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Sabroso y equilibrado Mencía del Bierzo de Verónica Ortega
Quite 2021 es un vino tinto elaborado por Verónica Ortega con uva Mencía en Denominación de Origen Bierzo.
Algunas de las cepas que aportan la uva, tienen hasta 80 años de edad. Un 30% del vino ha fermentado con el racimo entero.
Este vino tiene una crianza de 8 meses en barrica de roble, ánfora de terracota.
Quite 2020 obtuvo una puntuación de 93+ Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Quite 2021 es un vino tinto elaborado por Verónica Ortega con uva Mencía en Denominación de Origen Bierzo.
Algunas de las cepas que aportan la uva, tienen hasta 80 años de edad. Un 30% del vino ha fermentado con el racimo entero.
Este vino tiene una crianza de 8 meses en barrica de roble, ánfora de terracota.
Quite 2020 obtuvo una puntuación de 93+ Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2020 > 93+ puntos
The 2020 Quite, an old-vine Mencía cuvée from vineyards in Valtuille de Abajo and Villadecanes, is lower in alcohol than the 2019 I tasted next to it (13.1%) and has a notably lower pH (3.25), which means more freshness. The differences are vintage related, as the vinification and élevage were similar—natural fermentation in stainless steel and malolactic and nine months aging in used 225-liter oak barriques and oak vats. 2020 was a more reductive year for reds, and this is a little more austere but with subdued floral character and notes of fresh meat and blood with an iron-like sensation (it comes from very red soils rich in iron!). This is more fluid and fresh than the 2019, with a vibrant finish that makes you salivate, more sophisticated and precise. 15,400 bottles produced. It was bottled in August 2021. - End of January 2022, The Wine Advocate -
2018 > 93 puntos > This is a red that is perfect for the by-the-glass market: the 2018 Quite is light and perfumed and has the Atlantic freshness of the 2018 vintage. It starts off a little reductive, and decanting it in advance could be a good idea if you pull the cork any time soon. 2018 has been a slow-developing vintage—the wines are evolving slowly, and this feels very young and tender. It's floral and elegant and has less alcohol than any other vintage, so it's a little lighter and more delicate and subtle. They harvested slowly, the vinification process was paused and the development of the wine quite slow. This has a velvety texture, but it always has structure, juicy berries and very fine tannins. 18,000 bottles produced. It was bottled in August 2019. - Issue 249 End of June 2020, The Wine Advocate -
2020 > 93+ puntos
The 2020 Quite, an old-vine Mencía cuvée from vineyards in Valtuille de Abajo and Villadecanes, is lower in alcohol than the 2019 I tasted next to it (13.1%) and has a notably lower pH (3.25), which means more freshness. The differences are vintage related, as the vinification and élevage were similar—natural fermentation in stainless steel and malolactic and nine months aging in used 225-liter oak barriques and oak vats. 2020 was a more reductive year for reds, and this is a little more austere but with subdued floral character and notes of fresh meat and blood with an iron-like sensation (it comes from very red soils rich in iron!). This is more fluid and fresh than the 2019, with a vibrant finish that makes you salivate, more sophisticated and precise. 15,400 bottles produced. It was bottled in August 2021. - End of January 2022, The Wine Advocate -
2018 > 93 puntos > This is a red that is perfect for the by-the-glass market: the 2018 Quite is light and perfumed and has the Atlantic freshness of the 2018 vintage. It starts off a little reductive, and decanting it in advance could be a good idea if you pull the cork any time soon. 2018 has been a slow-developing vintage—the wines are evolving slowly, and this feels very young and tender. It's floral and elegant and has less alcohol than any other vintage, so it's a little lighter and more delicate and subtle. They harvested slowly, the vinification process was paused and the development of the wine quite slow. This has a velvety texture, but it always has structure, juicy berries and very fine tannins. 18,000 bottles produced. It was bottled in August 2019. - Issue 249 End of June 2020, The Wine Advocate -