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Suertes del Marqués Los Pasitos 2020 es un vino tinto de la Denominación de Origen Valle de Orotava que está producido por la Bodega Suertes del Marqués en Tenerife.
Se elaborado con uva de la variedad Baboso Negro, procedente de una sola parcela de 0.25 hectáreas. Este vino de Bodegas Suertes del Marqués ha permanecido en barrica de 500 y de 228 litros de capacidad de roble neutro francés durante 14 meses, donde realiza la fermentación maloláctica y la crianza. El vino se ha embotellado directamente de la barrica, sin filtrar.
Suertes del Marqués Los Pasitos 2018 obtuvo una puntuación de 95+ puntos Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Suertes del Marqués Los Pasitos 2020 es un vino tinto de la Denominación de Origen Valle de Orotava que está producido por la Bodega Suertes del Marqués en Tenerife.
Se elaborado con uva de la variedad Baboso Negro, procedente de una sola parcela de 0.25 hectáreas. Este vino de Bodegas Suertes del Marqués ha permanecido en barrica de 500 y de 228 litros de capacidad de roble neutro francés durante 14 meses, donde realiza la fermentación maloláctica y la crianza. El vino se ha embotellado directamente de la barrica, sin filtrar.
Suertes del Marqués Los Pasitos 2018 obtuvo una puntuación de 95+ puntos Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza brillante, borde granate.
Aroma equilibrado, expresivo, hierbas silvestres, fruta madura.
Boca equilibrado, taninos maduros, especiado, largo. Personalidad.
2018 > 95+ puntos
The 2018 Los Pasitos is a varietal Baboso Negro (a.k.a. Alfrocheiro Preto), though it contains some 5% Vijariego Negro (Sumoll), and is named after the vineyard where the grapes grow. The vines are now 11 years old and were planted at a density of 6,000 vines per hectare on clay-rich soils at 380 to 440 meters above sea level and pruned in a cordon royat. This is quite light, just below 12% alcohol and has moderate acidity. It fermented with 100% full clusters in open-top plastic bins with indigenous yeasts and matured in a used 500-liter oak barrel for 10 months. This is one of the palest of the reds, quite incredible for a variety that can produce very dark, almost black wines if picked later and riper. There is more flinty character than smoky, with an herbal twist, and it's sharp and a little reductive with an ultra-fresh, almost citrusy palate with notes of blood orange and acid strawberry and a long, dry and serious finish. The grape can produce ripe or sharp wines. This is definitely sharp; it changed in 2016. 600 bottles were filled in August 2019.
Color cereza brillante, borde granate.
Aroma equilibrado, expresivo, hierbas silvestres, fruta madura.
Boca equilibrado, taninos maduros, especiado, largo. Personalidad.
2018 > 95+ puntos
The 2018 Los Pasitos is a varietal Baboso Negro (a.k.a. Alfrocheiro Preto), though it contains some 5% Vijariego Negro (Sumoll), and is named after the vineyard where the grapes grow. The vines are now 11 years old and were planted at a density of 6,000 vines per hectare on clay-rich soils at 380 to 440 meters above sea level and pruned in a cordon royat. This is quite light, just below 12% alcohol and has moderate acidity. It fermented with 100% full clusters in open-top plastic bins with indigenous yeasts and matured in a used 500-liter oak barrel for 10 months. This is one of the palest of the reds, quite incredible for a variety that can produce very dark, almost black wines if picked later and riper. There is more flinty character than smoky, with an herbal twist, and it's sharp and a little reductive with an ultra-fresh, almost citrusy palate with notes of blood orange and acid strawberry and a long, dry and serious finish. The grape can produce ripe or sharp wines. This is definitely sharp; it changed in 2016. 600 bottles were filled in August 2019.