¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Bierzo
- Bodega Verónica Ortega
- 7 meses ánfora y 1 barrica de roble
- 0,75 L
- 2021
- Mencía, Godello, Doña Blanca, Palomino
- 93 Robert Parker
- Vol. 11,0
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Verónica Ortega Kinki 2021
Gran vino tinto de Verónica Ortega, sólo 2.100 botellas
28,25 €
- Compra 6 por 26,84 € y ahorra 5%
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Verónica Ortega Kinki es un vino tinto ecológico elaborado por Verónica Ortega bajo la Denominación de Origen Bierzo.
Está elaborado con las variedades de Mencía, Doña Blanca, Palomino y Godello. Los viñedos de donde proceden las uvas de Kinki, son característicos por sus suelos de Pizarra degradada y arcilla, situados a unos 750 metros de altitud.
La vendimia se realiza de forma manual, macerando los racimos enteros y posteriormente haciendo su fermentación alcohólica con levaduras autóctonas. La fermentación maloláctica en una ánfora y una barrica de roble francés, para completar su crianza durante 8 meses.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Verónica Ortega Kinki es un vino tinto ecológico elaborado por Verónica Ortega bajo la Denominación de Origen Bierzo.
Está elaborado con las variedades de Mencía, Doña Blanca, Palomino y Godello. Los viñedos de donde proceden las uvas de Kinki, son característicos por sus suelos de Pizarra degradada y arcilla, situados a unos 750 metros de altitud.
La vendimia se realiza de forma manual, macerando los racimos enteros y posteriormente haciendo su fermentación alcohólica con levaduras autóctonas. La fermentación maloláctica en una ánfora y una barrica de roble francés, para completar su crianza durante 8 meses.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Maridaje y servicio
Maridaje
Arroces de carne, quesos de vaca y pollo estofado.
Servicio
Temperatura de servicio recomendada de 15ºC.
Crítica
Añada 2020 > 93 puntos
The pale red 2020 Kinki wants to showcase the versatility of Mencía, producing a low alcohol (11.2%) and light red but with good structure and very apt for the table. It has an intense nose of red berries and a balsamic touch, fresh, elegant and vibrant. It was produced with a field blend of Mencía, Alicante Bouschet, Palomino, Godello and Valenciana planted at 750 meters in altitude, and it matured in 800-liter tinajas and 225-liter oak barrels for eight months. Ortega believes the 15% or so of Alicante Bouschet (Garnacha Tintorera) gives the wine a more electric and fresh profile. It comes from a single vineyard, and it's now a Vino de Paraje La Llamilla. Villa de Congosto. It has a note of wild red berries, pretty much in the line of the 2020, beautifully perfumed, jovial and fresh. It has a light and refreshing palate, crunchy, with fine tannins, approachable but not banal. 3,500 bottles produced. It was bottled in June 2021. - End of January 2022, The Wine Advocate -
2019 > 93 puntos
The 2019 Kinki is different from the 2018, as the red grapes were riper and had more aromatic influence, a little wilder and with a saline twist. But there's better acidity here. It was bottled one week before I tasted it, and the wine was showing well. It's a lot more serious than the initial 2018, which might have have been a little radical. This feels more complex and has depth, clout and nuance. Surprisingly enough, there is more freshness, too, and a more defined palate with more precision. I still see the similitude here, but in a more serious way, with acid berries and an electric palate. This comes from a field blend of Mencía with perhaps 25% of mainly Palomino, Godello and Valenciana in a very old vineyard in the village of Cobrana, where she also produces her red Cobrana. The soils are rich in slate, and the vineyards are at high altitude, around 750 meters above sea level. It fermented with 100% full clusters in an open-top 5,000-liter oak vat with all the grapes together and a long maceration. It matured in used barrique and 800-liter clay amphora for eight months. The curiosity here is that the élevage in amphora happened under a veil of yeast, like the flor from Jerez (most probably more like the Jura) that further sharpened the wine. 3,500 bottles produced. It was bottled in June 2020. - Issue 249 End of June 2020, The Wine Advocate -
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Maridaje y servicios
-
Crítica
Maridaje
Arroces de carne, quesos de vaca y pollo estofado.
Servicio
Temperatura de servicio recomendada de 15ºC.
Añada 2020 > 93 puntos
The pale red 2020 Kinki wants to showcase the versatility of Mencía, producing a low alcohol (11.2%) and light red but with good structure and very apt for the table. It has an intense nose of red berries and a balsamic touch, fresh, elegant and vibrant. It was produced with a field blend of Mencía, Alicante Bouschet, Palomino, Godello and Valenciana planted at 750 meters in altitude, and it matured in 800-liter tinajas and 225-liter oak barrels for eight months. Ortega believes the 15% or so of Alicante Bouschet (Garnacha Tintorera) gives the wine a more electric and fresh profile. It comes from a single vineyard, and it's now a Vino de Paraje La Llamilla. Villa de Congosto. It has a note of wild red berries, pretty much in the line of the 2020, beautifully perfumed, jovial and fresh. It has a light and refreshing palate, crunchy, with fine tannins, approachable but not banal. 3,500 bottles produced. It was bottled in June 2021. - End of January 2022, The Wine Advocate -
2019 > 93 puntos
The 2019 Kinki is different from the 2018, as the red grapes were riper and had more aromatic influence, a little wilder and with a saline twist. But there's better acidity here. It was bottled one week before I tasted it, and the wine was showing well. It's a lot more serious than the initial 2018, which might have have been a little radical. This feels more complex and has depth, clout and nuance. Surprisingly enough, there is more freshness, too, and a more defined palate with more precision. I still see the similitude here, but in a more serious way, with acid berries and an electric palate. This comes from a field blend of Mencía with perhaps 25% of mainly Palomino, Godello and Valenciana in a very old vineyard in the village of Cobrana, where she also produces her red Cobrana. The soils are rich in slate, and the vineyards are at high altitude, around 750 meters above sea level. It fermented with 100% full clusters in an open-top 5,000-liter oak vat with all the grapes together and a long maceration. It matured in used barrique and 800-liter clay amphora for eight months. The curiosity here is that the élevage in amphora happened under a veil of yeast, like the flor from Jerez (most probably more like the Jura) that further sharpened the wine. 3,500 bottles produced. It was bottled in June 2020. - Issue 249 End of June 2020, The Wine Advocate -
