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Mauro 2021

Apuesta segura entre los grandes vinos de España

Tan bajo como 36,50 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Mauro es un vino tinto con crianza con IGP Vino de la Tierra de Castilla y León, y elaborado por Mariano García en Bodegas Mauro en el Valle del río Duero.

Dependiendo de la añada, se compone mayoritariamente de uva de la variedad Tempranillo y un pequeño porcenaje (entre 5% y 7%) de Syrah, de viñedos situados en las poblaciones de Tudela de Duero y Traspinedo.

Mauro, tras su vinificación, envejeció en barricas de roble francés y americano de distintas edades durante 15 meses.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Mauro es un vino tinto con crianza con IGP Vino de la Tierra de Castilla y León, y elaborado por Mariano García en Bodegas Mauro en el Valle del río Duero.

Dependiendo de la añada, se compone mayoritariamente de uva de la variedad Tempranillo y un pequeño porcenaje (entre 5% y 7%) de Syrah, de viñedos situados en las poblaciones de Tudela de Duero y Traspinedo.

Mauro, tras su vinificación, envejeció en barricas de roble francés y americano de distintas edades durante 15 meses.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Rojo cereza. Limpio, brillante.

Aroma

Frutoso, intenso. Fruta madura.

Boca

Recto en boca. Acidez equilibrada y tanino jugoso.

Maridaje y servicio

Servicio

Temperatura de servicio aconsejada 16ºC.

Crítica

2020 > 94 puntos
The textbook red 2020 Mauro comes from a cooler year with freshness and balance. It's powerful and ripe with 14.5% alcohol and a medium to full-bodied palate that reveals a juicy and creamy wine with very good balance and drinkability. It was produced with Tinto Fino/Tempranillo and 15% between Cabernet Sauvignon and Syrah, and it fermented in stainless steel with indigenous yeasts and matured in barrels and foudres of different ages for 15 months. This is a very drinkable vintage of Mauro with very good balance and stuffing and, therefore, aging potential in bottle. 300,000 bottles produced and bottled in one single lot in April 2022.
2019 > 93 puntos
2019 was a mild and dry year with 20% less rain than 2018. The 2019 Mauro was selected from their 90 hectares of organically farmed vineyards and fermented in stainless steel with indigenous yeasts. It is mostly Tempranillo with a touch of Cabernet Sauvignon and Syrah that adds freshness and floral aromas. It's a lighter and more approachable vintage than 2018, a more immediate wine, more approachable but in a way less complex. 300,000 bottles produced. It was bottled in April 2021 after 15 months in French and American oak barrels and foudres.
2018 > 94 puntos
I tasted two vintages of some of the wines, which makes for a very interesting comparison of the character of each year. The 2018 Mauro, from a cool and rainy year, is fresher than the 2019 I tasted next to it. It's a blend of 90% Tinto Fino or Tempranillo and 5% each Cabernet Sauvignon and Syrah from certified organic vineyards, and it fermented in stainless steel with indigenous yeasts and matured in French and American oak barrels and foudres for some 15 months. It's serious and a bit closed, going in a way to the style of the Mauro from yesteryear, perhaps a little more floral and aromatic. It feels younger and less developed than the 2019. It's powerful and has finesse and balance, with depth and complexity. 300,000 bottles produced. It was bottled in May 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez
  • Cata

  • Maridaje y servicios

  • Crítica

Vista

Rojo cereza. Limpio, brillante.

Aroma

Frutoso, intenso. Fruta madura.

Boca

Recto en boca. Acidez equilibrada y tanino jugoso.

Servicio

Temperatura de servicio aconsejada 16ºC.

2020 > 94 puntos
The textbook red 2020 Mauro comes from a cooler year with freshness and balance. It's powerful and ripe with 14.5% alcohol and a medium to full-bodied palate that reveals a juicy and creamy wine with very good balance and drinkability. It was produced with Tinto Fino/Tempranillo and 15% between Cabernet Sauvignon and Syrah, and it fermented in stainless steel with indigenous yeasts and matured in barrels and foudres of different ages for 15 months. This is a very drinkable vintage of Mauro with very good balance and stuffing and, therefore, aging potential in bottle. 300,000 bottles produced and bottled in one single lot in April 2022.
2019 > 93 puntos
2019 was a mild and dry year with 20% less rain than 2018. The 2019 Mauro was selected from their 90 hectares of organically farmed vineyards and fermented in stainless steel with indigenous yeasts. It is mostly Tempranillo with a touch of Cabernet Sauvignon and Syrah that adds freshness and floral aromas. It's a lighter and more approachable vintage than 2018, a more immediate wine, more approachable but in a way less complex. 300,000 bottles produced. It was bottled in April 2021 after 15 months in French and American oak barrels and foudres.
2018 > 94 puntos
I tasted two vintages of some of the wines, which makes for a very interesting comparison of the character of each year. The 2018 Mauro, from a cool and rainy year, is fresher than the 2019 I tasted next to it. It's a blend of 90% Tinto Fino or Tempranillo and 5% each Cabernet Sauvignon and Syrah from certified organic vineyards, and it fermented in stainless steel with indigenous yeasts and matured in French and American oak barrels and foudres for some 15 months. It's serious and a bit closed, going in a way to the style of the Mauro from yesteryear, perhaps a little more floral and aromatic. It feels younger and less developed than the 2019. It's powerful and has finesse and balance, with depth and complexity. 300,000 bottles produced. It was bottled in May 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez

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