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La apuesta de Mauro por la región del Bierzo
Mauro Godello es un vino blanco de la IGP Vino de la Tierra de Castilla y León y elaborado por Bodegas Mauro con uva de la variedad Godello procedente de la zona de El Bierzo.
Fermenta en barricas nuevas y usadas de roble de 500 litros, donde posteriormente se cría con sus lías durante 8 meses hasta ser embotellado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Mauro Godello es un vino blanco de la IGP Vino de la Tierra de Castilla y León y elaborado por Bodegas Mauro con uva de la variedad Godello procedente de la zona de El Bierzo.
Fermenta en barricas nuevas y usadas de roble de 500 litros, donde posteriormente se cría con sus lías durante 8 meses hasta ser embotellado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Amarillo limón con reflejos verdosos. Limpio y brillante.
Discreto, elegante y complejo en nariz con aromas de melocotón maduro, hierbas y cítricos.
Sutil, equilibrado, vertical y con magnífica acidez en boca, de moderada opulencia, delicada mineralidad y cierta salinidad en el final de boca.
Añada 2019 > 93 puntos
The one white here, the 2019 Godello was produced with grapes from the Bierzo zone, also in Castilla y León, but far away from their reds. They planted a massal selection in different vineyards in the village of Villafranca del Bierzo at 700 meters in altitude on very poor sandy soils with decomposed slate. It fermented in 500-liter oak barrels, where the wine matured with the lees for nine months. The wine has 14% alcohol and a pH of 3.2. It's the most approachable and fruit-driven of the years they have produced. It's quite round, with white and yellow fruit, and didn't go through malolactic fermentation. The oak is neatly folded into the fruit, and it's tender and polished, quite easy to understand. 8,713 bottles were filled in July 2020.
Amarillo limón con reflejos verdosos. Limpio y brillante.
Discreto, elegante y complejo en nariz con aromas de melocotón maduro, hierbas y cítricos.
Sutil, equilibrado, vertical y con magnífica acidez en boca, de moderada opulencia, delicada mineralidad y cierta salinidad en el final de boca.
Añada 2019 > 93 puntos
The one white here, the 2019 Godello was produced with grapes from the Bierzo zone, also in Castilla y León, but far away from their reds. They planted a massal selection in different vineyards in the village of Villafranca del Bierzo at 700 meters in altitude on very poor sandy soils with decomposed slate. It fermented in 500-liter oak barrels, where the wine matured with the lees for nine months. The wine has 14% alcohol and a pH of 3.2. It's the most approachable and fruit-driven of the years they have produced. It's quite round, with white and yellow fruit, and didn't go through malolactic fermentation. The oak is neatly folded into the fruit, and it's tender and polished, quite easy to understand. 8,713 bottles were filled in July 2020.