¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
La Llorona es un vino blanco con crianza elaborado por Verónica Ortega y acogido a la Denominación de Origen Bierzo.
La variedad de uva empleada es la Godello de grano pequeño, procedente de un viñedo de unos 35 años, plantado sobre suelo arenoso a una altitud de 500 metros sobre el nivel del mar en el pueblo de Pieros.
El vino La Llorona fermenta en barrica de roble con levaduras autóctonas el 80% y el 20% restante en depósito de acero inox; posteriormente maloláctica espontánea, y crianza en mismos contenedores y proporciones.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Llorona es un vino blanco con crianza elaborado por Verónica Ortega y acogido a la Denominación de Origen Bierzo.
La variedad de uva empleada es la Godello de grano pequeño, procedente de un viñedo de unos 35 años, plantado sobre suelo arenoso a una altitud de 500 metros sobre el nivel del mar en el pueblo de Pieros.
El vino La Llorona fermenta en barrica de roble con levaduras autóctonas el 80% y el 20% restante en depósito de acero inox; posteriormente maloláctica espontánea, y crianza en mismos contenedores y proporciones.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2023 / 95 puntosRobert Parker The Wine Advocate / Luis Gutiérrez
The 2023 La Llorona is the fourth vintage of this Godello from a 38-year-old vineyard on sandy soils in the hamlet of Pieros, an elevated zone of the valley at some 500 meters above sea level. It's very sharp—the yields for Godello were very low in 2023, and the wines are concentrated; the grapes ripened early but kept a lot of acidity and salinity. It fermented with indigenous yeasts and matured in barrels of different sizes, from 225 to 1,000 liters for 10 months. This only underwent partial malolactic and was bottled at 13.5% alcohol with a pH of 2.77 (!) and 6.2 grams of acidity. It is vibrant, with electricity, a fine thread and a super long and vibrant finish. It made me think of a Savagnin from Jura. 7,351 bottles produced.
2023 / 95 puntosRobert Parker The Wine Advocate / Luis Gutiérrez
The 2023 La Llorona is the fourth vintage of this Godello from a 38-year-old vineyard on sandy soils in the hamlet of Pieros, an elevated zone of the valley at some 500 meters above sea level. It's very sharp—the yields for Godello were very low in 2023, and the wines are concentrated; the grapes ripened early but kept a lot of acidity and salinity. It fermented with indigenous yeasts and matured in barrels of different sizes, from 225 to 1,000 liters for 10 months. This only underwent partial malolactic and was bottled at 13.5% alcohol with a pH of 2.77 (!) and 6.2 grams of acidity. It is vibrant, with electricity, a fine thread and a super long and vibrant finish. It made me think of a Savagnin from Jura. 7,351 bottles produced.