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Finca Sandoval 2010 es un vino tinto producido por Víctor de la Serna de Bodegas Finca Sandoval en la Denominación de Origen Manchuela en el pueblo de Ledaña de la provincia de Cuenca.
Está elaborado con uvas de las variedades Syrah 73%, Monastrell 16% y Bobal 11%. Ha envejecido 11 meses en barrica de roble francés de 300 litros de capacidad.
Finca Sandoval 2009 obtuvo una puntuación de 94 en la Guía Peñín y 93 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Finca Sandoval 2010 es un vino tinto producido por Víctor de la Serna de Bodegas Finca Sandoval en la Denominación de Origen Manchuela en el pueblo de Ledaña de la provincia de Cuenca.
Está elaborado con uvas de las variedades Syrah 73%, Monastrell 16% y Bobal 11%. Ha envejecido 11 meses en barrica de roble francés de 300 litros de capacidad.
Finca Sandoval 2009 obtuvo una puntuación de 94 en la Guía Peñín y 93 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Color cereza, borde granate.
Aroma roble cremoso, tostado, complejo, fruta sobremadura.
Boca potente, sabroso, tostado, taninos maduros.
2010 is one of the finest vintages of Finca Sandoval so far. As usual, the 2010 Finca Sandoval is a Syrah-based blend with some 16% Monastrell and 11% Bobal (these percentages vary every year) that is fermented with indigenous yeasts and aged in 300-liter barrels. It opens to a serious and austere nose that is a little closed with black olive aromas, hay, straw, balsamic, some graphite and peat notes. There is good intensity of flavors and plenty of fruit concentration and stuffing alongside acidity and fine tannins that develop slowly and lead to a slightly drying finish. It has more subtleness and less extraction than previously, but is in need of time in bottle. De la Serna talks about the best vintage in the region since 2007, and the wine shows it. If in the Signo the Syrah was quite obvious, the influence of the Monastrell here, even in that limited percentage, is also quite noticeable, adding that elegant rusticity. 17,500 bottles and 300 magnums were filled in August 2011.
217, The Wine Advocate, Luis GutiérrezColor cereza, borde granate.
Aroma roble cremoso, tostado, complejo, fruta sobremadura.
Boca potente, sabroso, tostado, taninos maduros.
2010 is one of the finest vintages of Finca Sandoval so far. As usual, the 2010 Finca Sandoval is a Syrah-based blend with some 16% Monastrell and 11% Bobal (these percentages vary every year) that is fermented with indigenous yeasts and aged in 300-liter barrels. It opens to a serious and austere nose that is a little closed with black olive aromas, hay, straw, balsamic, some graphite and peat notes. There is good intensity of flavors and plenty of fruit concentration and stuffing alongside acidity and fine tannins that develop slowly and lead to a slightly drying finish. It has more subtleness and less extraction than previously, but is in need of time in bottle. De la Serna talks about the best vintage in the region since 2007, and the wine shows it. If in the Signo the Syrah was quite obvious, the influence of the Monastrell here, even in that limited percentage, is also quite noticeable, adding that elegant rusticity. 17,500 bottles and 300 magnums were filled in August 2011.
217, The Wine Advocate, Luis Gutiérrez