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Les Alcusses 2017 es un vino tinto de la Denominación de Origen Valencia elaborado por Bodegas Celler del Roure con unos porcentajes de uva que varían según la añada de las variedades Monastrell, Petit Verdot, Cabernet Sauvignon y Garnacha Tintorera.
Este vino ha pasado por barrica de roble francés de 1 a 3 usos y de 225 y 500 litros de capacidad, 8 meses.
Les Alcusses 2016 obtuvo 91 Parker, y 90 puntos en la Guía Peñín.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Les Alcusses 2017 es un vino tinto de la Denominación de Origen Valencia elaborado por Bodegas Celler del Roure con unos porcentajes de uva que varían según la añada de las variedades Monastrell, Petit Verdot, Cabernet Sauvignon y Garnacha Tintorera.
Este vino ha pasado por barrica de roble francés de 1 a 3 usos y de 225 y 500 litros de capacidad, 8 meses.
Les Alcusses 2016 obtuvo 91 Parker, y 90 puntos en la Guía Peñín.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Fruta madura, hierbas silvestres, terroso, especiado, balsámico.
Equilibrado, sabroso, largo, balsámico.
Añada 2016 > 91 puntos > The first wine they produced in 2000 has been changing through the years, and nowadays the 2016 Les Alcusses is a blend of 40% Monastrell and 10% Tintorera, with French grapes for the rest and in percentages that are lower each year; in 2019, they are 15% each Petit Verdot and Syrah and 10% each Cabernet Sauvignon and Merlot from ripe grapes that reached 14% alcohol. The blend matured in 225- and 500-liter oak barrels for eight months. This is the only wine that keeps a more traditional profile—spicy, a bit volatile and with more advanced aromas—because it has its audience. In fact, it feels like a different wine from the rest of the portfolio, a bit more Italian perhaps, riper and with a lot more tannin and in need of powerful food. 98,000 bottles produced. It was bottled in December 2019.
September 2020 Week 2, The Wine Advocate, Luis GutiérrezColor cereza, borde granate.
Fruta madura, hierbas silvestres, terroso, especiado, balsámico.
Equilibrado, sabroso, largo, balsámico.
Añada 2016 > 91 puntos > The first wine they produced in 2000 has been changing through the years, and nowadays the 2016 Les Alcusses is a blend of 40% Monastrell and 10% Tintorera, with French grapes for the rest and in percentages that are lower each year; in 2019, they are 15% each Petit Verdot and Syrah and 10% each Cabernet Sauvignon and Merlot from ripe grapes that reached 14% alcohol. The blend matured in 225- and 500-liter oak barrels for eight months. This is the only wine that keeps a more traditional profile—spicy, a bit volatile and with more advanced aromas—because it has its audience. In fact, it feels like a different wine from the rest of the portfolio, a bit more Italian perhaps, riper and with a lot more tannin and in need of powerful food. 98,000 bottles produced. It was bottled in December 2019.
September 2020 Week 2, The Wine Advocate, Luis Gutiérrez