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Gran Mencía de Raúl Pérez de la región del Bierzo
Ultreia Saint Jacques 2018 es un vino tinto elaborado por Raúl Pérez bajo la Denominación de Origen Bierzo.
Para su producción se emplea en su totalidad uva Mencía. Este vino ha permanecido alrededor de un año en grandes tinos, antes de su embotellado.
Ultreia Saint Jacques 2017 obtuvo una puntuación de 93 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Ultreia Saint Jacques 2018 es un vino tinto elaborado por Raúl Pérez bajo la Denominación de Origen Bierzo.
Para su producción se emplea en su totalidad uva Mencía. Este vino ha permanecido alrededor de un año en grandes tinos, antes de su embotellado.
Ultreia Saint Jacques 2017 obtuvo una puntuación de 93 Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Añada 2018 > 93+ puntos > The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is the wine where they have invested more, and 2018 has to be the finest vintage to date. They did 150,000 bottles of this in the outstanding 2018 vintage. It was bottled in October/November 2019.
Issue 249 End of June 2020, The Wine Advocate, Luis GutiérrezAñada 2018 > 93+ puntos > The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is the wine where they have invested more, and 2018 has to be the finest vintage to date. They did 150,000 bottles of this in the outstanding 2018 vintage. It was bottled in October/November 2019.
Issue 249 End of June 2020, The Wine Advocate, Luis Gutiérrez