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Gran Mencía de Raúl Pérez de la región del Bierzo
Ultreia Saint Jacques 2019 es un vino tinto elaborado por Raúl Pérez bajo la Denominación de Origen Bierzo.
Para su producción se emplea en su totalidad uva Mencía. Este vino ha permanecido alrededor de un año en grandes tinos, antes de su embotellado.
Ultreia Saint Jacques 2018 obtuvo una puntuación de 93+ Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ultreia Saint Jacques 2019 es un vino tinto elaborado por Raúl Pérez bajo la Denominación de Origen Bierzo.
Para su producción se emplea en su totalidad uva Mencía. Este vino ha permanecido alrededor de un año en grandes tinos, antes de su embotellado.
Ultreia Saint Jacques 2018 obtuvo una puntuación de 93+ Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2019 > 94 puntos
The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular. It shows the varietal character and the juicy and round style of the Valtuille vineyards. It's harmonious, clean and expressive. They are using more and more stems with long macerations, malolactic in tanks and aging in 30% oak vats (he purchased from Alión) and 70% of the wine in used 225-liter oak barrels for one year. There is only one master blend, which is put into oak vats and bottled by 25,000- to 30,000-bottle lots. In 2019 he produced 110,000 bottles of this wine.
2018 > 93+ puntos
The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is the wine where they have invested more, and 2018 has to be the finest vintage to date. They did 150,000 bottles of this in the outstanding 2018 vintage. It was bottled in October/November 2019. - Issue 249 End of June 2020 -
2019 > 94 puntos
The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular. It shows the varietal character and the juicy and round style of the Valtuille vineyards. It's harmonious, clean and expressive. They are using more and more stems with long macerations, malolactic in tanks and aging in 30% oak vats (he purchased from Alión) and 70% of the wine in used 225-liter oak barrels for one year. There is only one master blend, which is put into oak vats and bottled by 25,000- to 30,000-bottle lots. In 2019 he produced 110,000 bottles of this wine.
2018 > 93+ puntos
The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is the wine where they have invested more, and 2018 has to be the finest vintage to date. They did 150,000 bottles of this in the outstanding 2018 vintage. It was bottled in October/November 2019. - Issue 249 End of June 2020 -