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Ultreia Godello 2020

14,95 €
  • Compra 6 por 14,20 € y ahorra 5%
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Ultreia Godello 2020 es un vino blanco con crianza elaborado por Raúl Pérez con uvas de la variedad Godello de la región del Bierzo.

Ultreia Godello 2018 obtuvo una puntuación de 92+ Parker.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Ultreia Godello 2020 es un vino blanco con crianza elaborado por Raúl Pérez con uvas de la variedad Godello de la región del Bierzo.

Ultreia Godello 2018 obtuvo una puntuación de 92+ Parker.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

critica del vino

Crítica

2020 > 93 puntos
2020 was a very good year for whites, and they harvested very early. The 2020 Ultreia Godello shows restraint and very low pH (3.2!) with high acidity (6.6 to 6.8). None of the whites go through malolactic, and this is the freshest vintage of this wine so far. This is now made with mostly own grapes from Cacabelos and Ponferrada (in 2022 they will own around 80% of the vineyards used for this wine), matured in a mixture of barriques, oak foudres and some concrete. It's super tasty, mineral and finishes dry. There are some 30,000 bottles of this wine.
2018 > 92+ puntos
2017 was the year of frost, and production was very small. So, we jumped to the entry-level white 2018 Ultreia Godello, which was produced with purchased grapes from different plots and new vineyards (including one in the zone of Ponferrada and also vineyards in Cacabelos and Valtuille), from a mix of soils, slate and clay. This sets the tone of the whites from the vintage: it has perfect ripeness, freshness and harmony and is very clean, with precision and clarity. It's subtly varietal and was fermented in used barriques and used oak foudres of different sizes. They never rack or do bâtonnage, and they never use sulfur until bottling. It's fuller and more volume, which is compensated by more acidity. The élevage lasts until the next harvest, when they need the oak containers, trying to keep them empty for the shortest amount of time possible. The wine is approachable and a bit gentler, for a wider audience. They produced 26,000 bottles. It was bottled in late August 2019.

Issue 249 End of June 2020, The Wine Advocate, Luis Gutiérrez
  • Crítica

critica del vino

2020 > 93 puntos
2020 was a very good year for whites, and they harvested very early. The 2020 Ultreia Godello shows restraint and very low pH (3.2!) with high acidity (6.6 to 6.8). None of the whites go through malolactic, and this is the freshest vintage of this wine so far. This is now made with mostly own grapes from Cacabelos and Ponferrada (in 2022 they will own around 80% of the vineyards used for this wine), matured in a mixture of barriques, oak foudres and some concrete. It's super tasty, mineral and finishes dry. There are some 30,000 bottles of this wine.
2018 > 92+ puntos
2017 was the year of frost, and production was very small. So, we jumped to the entry-level white 2018 Ultreia Godello, which was produced with purchased grapes from different plots and new vineyards (including one in the zone of Ponferrada and also vineyards in Cacabelos and Valtuille), from a mix of soils, slate and clay. This sets the tone of the whites from the vintage: it has perfect ripeness, freshness and harmony and is very clean, with precision and clarity. It's subtly varietal and was fermented in used barriques and used oak foudres of different sizes. They never rack or do bâtonnage, and they never use sulfur until bottling. It's fuller and more volume, which is compensated by more acidity. The élevage lasts until the next harvest, when they need the oak containers, trying to keep them empty for the shortest amount of time possible. The wine is approachable and a bit gentler, for a wider audience. They produced 26,000 bottles. It was bottled in late August 2019.

Issue 249 End of June 2020, The Wine Advocate, Luis Gutiérrez

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