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Sketch 2018 es un vino blanco con crianza elaborado por Raúl Pérez con uva Albariño procedente de viñedos plantados en 1972.
Ha sido fermentado y criado 12 meses en barricas de roble de 750 litros. Después una vez embotellado, permanece 3 meses sumergido en el mar, a una profundidad de 19 metros en la Ría de Arousa, sin cambios de temperatura, humedad o presión.
El vino blanco Sketch de Raúl Pérez es un vino único, de producción limitadísima, unas 600 botellas aproximádamente por añada.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Sketch 2018 es un vino blanco con crianza elaborado por Raúl Pérez con uva Albariño procedente de viñedos plantados en 1972.
Ha sido fermentado y criado 12 meses en barricas de roble de 750 litros. Después una vez embotellado, permanece 3 meses sumergido en el mar, a una profundidad de 19 metros en la Ría de Arousa, sin cambios de temperatura, humedad o presión.
El vino blanco Sketch de Raúl Pérez es un vino único, de producción limitadísima, unas 600 botellas aproximádamente por añada.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Amarillo pajizo, limpio y brillante.
Níspero maduro, melocotón. Recuerdos especiados de laurel.
Fresco y envolvente. Toques salinos y acidez larga.
Añada 2018 > 96 puntos > The 2018 Sketch comes from the A Telleira vineyard from Forjas del Salnés and it used to be the same as A Telleira from Forjas, but that's not the case anymore. The wine is sold without appellation of origin, and for quite some time, it has been quite mysterious and sought after, as it's a wine they have used to experiment with underwater aging, in the sea, but those bottles have never been sold and are only drunk by themselves with friends, to see what happens and if the exchange increases the salinity of the wine (to which the answer is yes!). But the Sketch you buy in the shops has never been anywhere near seawater. Myths and legends abound... Anyway, it took them some time to master the fermentation and aging of Albariño in oak, as the obsession was to get the acidity to integrate and the palate to polish but without getting any oak aromas or flavors. The wine comes through as elegant and refined, with some peachy notes combined with the varietal, herbal and mineral notes. The palate is sleek, with extra freshness in this 2018, with a saline and faintly bitter finish. This is plain delicious. It fermented and matured in 750-liter oak barrels.
June 2020 Week 2, The Wine Advocate, Luis GutiérrezAmarillo pajizo, limpio y brillante.
Níspero maduro, melocotón. Recuerdos especiados de laurel.
Fresco y envolvente. Toques salinos y acidez larga.
Añada 2018 > 96 puntos > The 2018 Sketch comes from the A Telleira vineyard from Forjas del Salnés and it used to be the same as A Telleira from Forjas, but that's not the case anymore. The wine is sold without appellation of origin, and for quite some time, it has been quite mysterious and sought after, as it's a wine they have used to experiment with underwater aging, in the sea, but those bottles have never been sold and are only drunk by themselves with friends, to see what happens and if the exchange increases the salinity of the wine (to which the answer is yes!). But the Sketch you buy in the shops has never been anywhere near seawater. Myths and legends abound... Anyway, it took them some time to master the fermentation and aging of Albariño in oak, as the obsession was to get the acidity to integrate and the palate to polish but without getting any oak aromas or flavors. The wine comes through as elegant and refined, with some peachy notes combined with the varietal, herbal and mineral notes. The palate is sleek, with extra freshness in this 2018, with a saline and faintly bitter finish. This is plain delicious. It fermented and matured in 750-liter oak barrels.
June 2020 Week 2, The Wine Advocate, Luis Gutiérrez