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Gran vino de Ribera del Duero con excepcional relación calidad/precio
Antídoto es un vino tinto con crianza acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Antídoto, Bertrand Sourdais y David Hernando. Disponibles la añada 2020 en formato 75cl. y mágnum.
La variedad de uva es la Tempranillo, y se obtiene de viñedos prefiloxéricos situados en el este de Ribera del Duero, de múltiples pequeñas parcelas cultivadas bajo viticultura ecológica. El vino se cría durante 9 meses en barrica de 2 a 3 años con el objetivo de preservar la frescura de la uva.
Antídoto 2017 obtuvo 92 puntos Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Antídoto es un vino tinto con crianza acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Antídoto, Bertrand Sourdais y David Hernando. Disponibles la añada 2020 en formato 75cl. y mágnum.
La variedad de uva es la Tempranillo, y se obtiene de viñedos prefiloxéricos situados en el este de Ribera del Duero, de múltiples pequeñas parcelas cultivadas bajo viticultura ecológica. El vino se cría durante 9 meses en barrica de 2 a 3 años con el objetivo de preservar la frescura de la uva.
Antídoto 2017 obtuvo 92 puntos Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Aroma fruta madura, hierbas silvestres, terroso, especiado, roble cremoso.
Boca equilibrado, sabroso, largo, balsámico.
2019 > 92 puntos
The 2019 Antídoto fermented with indigenous yeasts and matured in 600-liter French oak barrels, 15% of them new, for ten to 12 months. It's a tight and powerful vintage, ripe and with abundant tannins and without the spark I found in the 2020. After some time in the glass, the wine developed some floral aromas, but the palate remained more austere. This needs powerful food. 110,000 bottles produced. (Issue 255 End of June 2021, The Wine Advocate)
> Añada 2018 > 92+ puntos
The meatier 2018 Antídoto had some resemblances with a Northern Rhône Syrah: hints of smoked bacon and flowers, juicy and plummy, ripe without excess and quite showy. It had a little less alcohol than the 2017 and felt more balanced and round. It had fine, chalky tannins and a dry, long finish. It matured in 600-liter oak barrels for nine months, which was a shorter élevage that seems to have respected the fruit. 135,000 bottles and 3,150 magnums produced. It was bottled in July 2019. (Issue 246 End of December 2019, The Wine Advocate, Luis Gutiérrez)
Color cereza, borde granate.
Aroma fruta madura, hierbas silvestres, terroso, especiado, roble cremoso.
Boca equilibrado, sabroso, largo, balsámico.
2019 > 92 puntos
The 2019 Antídoto fermented with indigenous yeasts and matured in 600-liter French oak barrels, 15% of them new, for ten to 12 months. It's a tight and powerful vintage, ripe and with abundant tannins and without the spark I found in the 2020. After some time in the glass, the wine developed some floral aromas, but the palate remained more austere. This needs powerful food. 110,000 bottles produced. (Issue 255 End of June 2021, The Wine Advocate)
> Añada 2018 > 92+ puntos
The meatier 2018 Antídoto had some resemblances with a Northern Rhône Syrah: hints of smoked bacon and flowers, juicy and plummy, ripe without excess and quite showy. It had a little less alcohol than the 2017 and felt more balanced and round. It had fine, chalky tannins and a dry, long finish. It matured in 600-liter oak barrels for nine months, which was a shorter élevage that seems to have respected the fruit. 135,000 bottles and 3,150 magnums produced. It was bottled in July 2019. (Issue 246 End of December 2019, The Wine Advocate, Luis Gutiérrez)