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Vino referencia entre los grandes de la Ribera del Duero
Hacienda Monasterio Reserva Especial es un vino tinto con barrica acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Hacienda Monasterio.
Las variedades de uva empleadas son la Tempranillo (Tinto Fino) 77% y Cabernet Sauvignon 23%, procedente de viñedos propios.
El Reserva Especial de Hacienda Monasterio se vinifica con uva despillada y con raspón a partes iguales, y hace la maloláctica en barrica. Envejece los 8 primeros meses en barrica de roble francés Allier nueva y luego otros 12 en usadas.
Vino con mucho potencial para guardar.
AÑADA | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 |
PARKER | 96 | -- | -- | 94 | -- | 94 | 93+ |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Hacienda Monasterio Reserva Especial es un vino tinto con barrica acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Hacienda Monasterio.
Las variedades de uva empleadas son la Tempranillo (Tinto Fino) 77% y Cabernet Sauvignon 23%, procedente de viñedos propios.
El Reserva Especial de Hacienda Monasterio se vinifica con uva despillada y con raspón a partes iguales, y hace la maloláctica en barrica. Envejece los 8 primeros meses en barrica de roble francés Allier nueva y luego otros 12 en usadas.
Vino con mucho potencial para guardar.
AÑADA | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 |
PARKER | 96 | -- | -- | 94 | -- | 94 | 93+ |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color rubí-rojo intenso y brillante.
Bayas negras, ciruela, regaliz y mucha mineralidad entrelazadas con las notas terciarias procedentes de su larga crianza en barrica.
Extraordinario sabor a fruta roja y fresca dejando paso a una gran textura en el medio-boca que permite que el vino tenga un perfecto equilibrio y deje paso a un largo final, complejo y frutal.
2018 / 96 puntos
I had not tasted the 2016, so from the last vintage I tasted, we jumped to the 2018 Reserva Especial, a wine that could qualify as Gran Reserva, as it spent 27 months in barrique and enough time in bottle to do so. 2018 was a very cool year with lots of rain (700 liters), and the wines have a special freshness. This is evolving at a very slow pace. It's serious and austere despite the alcohol on the label (15%). It has a higher percentage of Cabernet Sauvignon, up to 25%, and it's noticeable in the wine, the only head-pruned Cabernet they have on the property now, aged 34 years. It has a more Bordeaux-ish profile, more balsamic, with some peppery and spicy notes and very tasty flavors. It has terrific balance on the palate, very elegant tannins, very fine and chalky. It finishes clean, long and with very focused flavors. This could very well be the finest Reserva Especial to date. It matured in 70% new oak and doesn't smell or taste of oak. 4,300 bottles were filled in March 2021.
Color rubí-rojo intenso y brillante.
Bayas negras, ciruela, regaliz y mucha mineralidad entrelazadas con las notas terciarias procedentes de su larga crianza en barrica.
Extraordinario sabor a fruta roja y fresca dejando paso a una gran textura en el medio-boca que permite que el vino tenga un perfecto equilibrio y deje paso a un largo final, complejo y frutal.
2018 / 96 puntos
I had not tasted the 2016, so from the last vintage I tasted, we jumped to the 2018 Reserva Especial, a wine that could qualify as Gran Reserva, as it spent 27 months in barrique and enough time in bottle to do so. 2018 was a very cool year with lots of rain (700 liters), and the wines have a special freshness. This is evolving at a very slow pace. It's serious and austere despite the alcohol on the label (15%). It has a higher percentage of Cabernet Sauvignon, up to 25%, and it's noticeable in the wine, the only head-pruned Cabernet they have on the property now, aged 34 years. It has a more Bordeaux-ish profile, more balsamic, with some peppery and spicy notes and very tasty flavors. It has terrific balance on the palate, very elegant tannins, very fine and chalky. It finishes clean, long and with very focused flavors. This could very well be the finest Reserva Especial to date. It matured in 70% new oak and doesn't smell or taste of oak. 4,300 bottles were filled in March 2021.