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Hacienda Monasterio 2021

39,50 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Hacienda Monasterio Cosecha es un vino tinto de la Denominación de Origen Ribera del Duero elaborado por la Bodega Hacienda Monasterio.

Las variedades de uva empleadas habitualmente son la Tempranillo, Cabernet Sauvignon, Merlot y Malbec, siendo la Tempranillo la mayoritaria en casi todas las añadas entorno al 80%. Proceden de viñedos propios de la bodega.

Tras su vinificación, envejece en barrica de roble francés allier nueva y usada durante 18 meses. Excelente vino que por sus cualidades es perfecto para guardar o disfrutar.

AÑADA 2020 2019 2018 2017 2016 2015 2014
PARKER 94+ 94 94 --- 94+ 94 94

 

 

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Hacienda Monasterio Cosecha es un vino tinto de la Denominación de Origen Ribera del Duero elaborado por la Bodega Hacienda Monasterio.

Las variedades de uva empleadas habitualmente son la Tempranillo, Cabernet Sauvignon, Merlot y Malbec, siendo la Tempranillo la mayoritaria en casi todas las añadas entorno al 80%. Proceden de viñedos propios de la bodega.

Tras su vinificación, envejece en barrica de roble francés allier nueva y usada durante 18 meses. Excelente vino que por sus cualidades es perfecto para guardar o disfrutar.

AÑADA 2020 2019 2018 2017 2016 2015 2014
PARKER 94+ 94 94 --- 94+ 94 94

 

 

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color rojo muy intenso, ribete amoratado. Capa alta.

Aroma

Fruta roja, menta, hierbabuena. Bien integrados los aromas de crianza en barrica. Mineral.

Boca

Sedoso, suave. Estructurado y fresco. Recuerdos a fruta roja madura y mineral.

Maridaje y servicio

Servicio

Temperatura de servicio recomendada 16ºC.

Crítica

2020 > 94+ puntos
The 2020 Hacienda Monasterio shows what Sisseck calls a "neo-classical" style of Ribera, with more freshness and 14.5% alcohol, harvested early and with higher yields. And possibly because of the Cabernet in the blend (around 10%), which also includes some Merlot and Malbec, the wine has great freshness (pH is 3.5) and avoids some of the excesses from the past. So, higher yields, an earlier harvest and careful oaking resulted in a more elegant wine. To me, it goes back to the benchmark Hacienda Monasterio, which for me is the 1996. A triumph over the natural conditions of the year. 211,200 bottles and some larger formats produced.
2019 > 94 puntos
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021.
2018 > 94 puntos
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness, but right now it's a little too oaky for me—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez
  • Cata

  • Maridaje y servicios

  • Crítica

Vista

Color rojo muy intenso, ribete amoratado. Capa alta.

Aroma

Fruta roja, menta, hierbabuena. Bien integrados los aromas de crianza en barrica. Mineral.

Boca

Sedoso, suave. Estructurado y fresco. Recuerdos a fruta roja madura y mineral.

Servicio

Temperatura de servicio recomendada 16ºC.

2020 > 94+ puntos
The 2020 Hacienda Monasterio shows what Sisseck calls a "neo-classical" style of Ribera, with more freshness and 14.5% alcohol, harvested early and with higher yields. And possibly because of the Cabernet in the blend (around 10%), which also includes some Merlot and Malbec, the wine has great freshness (pH is 3.5) and avoids some of the excesses from the past. So, higher yields, an earlier harvest and careful oaking resulted in a more elegant wine. To me, it goes back to the benchmark Hacienda Monasterio, which for me is the 1996. A triumph over the natural conditions of the year. 211,200 bottles and some larger formats produced.
2019 > 94 puntos
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021.
2018 > 94 puntos
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness, but right now it's a little too oaky for me—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez

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