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Ultreia 2018 es un vino tinto con envejecimiento en barrica producido por Raúl Pérez Viticultor bajo la Denominación de Origen Bierzo.
Para su elaboración solo se utiliza uva de la variedad Mencía y tiene una crianza 12 meses en barrica neutra de roble usada.
Ultreia 2017 obtuvo una puntuación de 92+ Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ultreia 2018 es un vino tinto con envejecimiento en barrica producido por Raúl Pérez Viticultor bajo la Denominación de Origen Bierzo.
Para su elaboración solo se utiliza uva de la variedad Mencía y tiene una crianza 12 meses en barrica neutra de roble usada.
Ultreia 2017 obtuvo una puntuación de 92+ Parker.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza brillante.
Aroma fresco, complejo, balsámico, expresión frutal, mineral.
Boca sabroso, buena acidez, fino amargor, mineral, taninos finos.
Añada 2017 > 92+ puntos > The 2017 Ultreia was produced with grapes from slate soils in the zone of Ponferrada and perhaps with more grapes from Valtuille de Abajo, as there was frost in Ponferrada. So, this year is unusual and could be 50/50, but in 2018, it will be again 100% Ponferrada. There is quite a lot of Garnacha Tintorera (Godello that is used for the white) and a small percentage of other varieties; the Garnacha Tintorera provides freshness, and in some years there is even an herbal twist. In this 2017, there is even a note of orange peel that I associate with freshness. This is quite classical, without the generosity of some 2017s. They usually bottle before the summer, but the 2018 was still unbottled because of a small delay, and then there was the lockdown. This was bottled in November 2019. 5,000 bottles produced.
Issue 249 End of June 2020, The Wine Advocate, Luis GutiérrezColor cereza brillante.
Aroma fresco, complejo, balsámico, expresión frutal, mineral.
Boca sabroso, buena acidez, fino amargor, mineral, taninos finos.
Añada 2017 > 92+ puntos > The 2017 Ultreia was produced with grapes from slate soils in the zone of Ponferrada and perhaps with more grapes from Valtuille de Abajo, as there was frost in Ponferrada. So, this year is unusual and could be 50/50, but in 2018, it will be again 100% Ponferrada. There is quite a lot of Garnacha Tintorera (Godello that is used for the white) and a small percentage of other varieties; the Garnacha Tintorera provides freshness, and in some years there is even an herbal twist. In this 2017, there is even a note of orange peel that I associate with freshness. This is quite classical, without the generosity of some 2017s. They usually bottle before the summer, but the 2018 was still unbottled because of a small delay, and then there was the lockdown. This was bottled in November 2019. 5,000 bottles produced.
Issue 249 End of June 2020, The Wine Advocate, Luis Gutiérrez