¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Corpinnat
- Bodega Recaredo
- 120 meses
- 0,75 L
- 2007
- Xarel.lo
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Recaredo Turó d'en Mota 2007
Una auténtica joya de cava.
110,00 €
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Recaredo Turó d'en Mota 2007 es un cava elaborado exclusivamente con uva Xarel.lo procedente de unas viñas plantadas en 1940. Recaredo Turó d'en Mota ha permanecido 8 años y 4 meses en contacto con sus lías.
Recaredo Turó d'en Mota 2006 obtuvo una puntuación de 95+ Parker.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Recaredo Turó d'en Mota 2007 es un cava elaborado exclusivamente con uva Xarel.lo procedente de unas viñas plantadas en 1940. Recaredo Turó d'en Mota ha permanecido 8 años y 4 meses en contacto con sus lías.
Recaredo Turó d'en Mota 2006 obtuvo una puntuación de 95+ Parker.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Color dorado brillante.
Aroma
Aroma frutos secos, hierbas de tocador, complejo, lías finas, fruta macerada, especias dulces, expresivo.
Boca
Boca potente, sabroso, buena acidez, fino amargor, elegante.
Crítica
Añada 2006 < 95+ puntos < The next vintage sold of what I consider the summit of Cava will be the 2005 Turó d'en Mota, one variety, one place, one vintage Xarello planted in 1940 on calcium carbonate-rich soils (14% active limestone) and harvested in 2005; this is a powerful year with concentration, perfect ripeness and good acidity. All this is possible achieving yields of 31 hectoliters per hectare in a year that was warmer and drier than the average. Yet the finished wine, disgorged after 121 months in bottle (each bottle has the disgorgement date on the back label and I tasted the first disgorgement for this vintage) has a very low pH of 2.96 and high acidity, 7.4 grams of tartaric acid and only one gram of residual sugar, as no sugar is added to any wine here—all the sparkling wines are Brut Nature. Those numbers are remarkable for a dry year with a warm summer, which often resulted in ripe wines. Not here, the wine is compact and powerful, but the style of Turo d'en Mota is always austere and a little closed, serious. It is a wine that is very mineral, more about the soil than the yeast aging. The palate is superb, pungent and mineral; this is a wine that despite the long aging is still very much alive and, dare I say it, still young and... in need of more bottle aging? The 0.97 hectares yielded 3,984 bottles in 2005. They have kept 2004 to be released later on, because they consider that is a vintage that will benefit from even more time, in line with what happened with the 2001. I'm already looking forward to it...
227, The Wine Advocate, Luis Gutiérrez-
Cata
-
Crítica
Vista
Color dorado brillante.
Aroma
Aroma frutos secos, hierbas de tocador, complejo, lías finas, fruta macerada, especias dulces, expresivo.
Boca
Boca potente, sabroso, buena acidez, fino amargor, elegante.
Añada 2006 < 95+ puntos < The next vintage sold of what I consider the summit of Cava will be the 2005 Turó d'en Mota, one variety, one place, one vintage Xarello planted in 1940 on calcium carbonate-rich soils (14% active limestone) and harvested in 2005; this is a powerful year with concentration, perfect ripeness and good acidity. All this is possible achieving yields of 31 hectoliters per hectare in a year that was warmer and drier than the average. Yet the finished wine, disgorged after 121 months in bottle (each bottle has the disgorgement date on the back label and I tasted the first disgorgement for this vintage) has a very low pH of 2.96 and high acidity, 7.4 grams of tartaric acid and only one gram of residual sugar, as no sugar is added to any wine here—all the sparkling wines are Brut Nature. Those numbers are remarkable for a dry year with a warm summer, which often resulted in ripe wines. Not here, the wine is compact and powerful, but the style of Turo d'en Mota is always austere and a little closed, serious. It is a wine that is very mineral, more about the soil than the yeast aging. The palate is superb, pungent and mineral; this is a wine that despite the long aging is still very much alive and, dare I say it, still young and... in need of more bottle aging? The 0.97 hectares yielded 3,984 bottles in 2005. They have kept 2004 to be released later on, because they consider that is a vintage that will benefit from even more time, in line with what happened with the 2001. I'm already looking forward to it...
227, The Wine Advocate, Luis Gutiérrez
