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Recaredo Intens Rosado es un Cava Brut Nature Gran Reserva elaborado con uva Monastrell 71%, Pinot Noir 23% y Garnacha 6%. Es un cava totalmente seco, al que no se le ha añadido azúcar. Está elaborado de la uva que se recolecta exclusivamente en dos pequeños viñedos propios de finca de Cal Mota (Sant Sadurní d’Anoia-Torrelavit), Alto Penedés.
Todas las viñas se cultivan sin herbicidas ni insecticidas pera respetar la biodiversidad y el medio ambiente. Un 10% del “coupage” corresponde a vinos criados en barricas de roble durante dos meses. La toma de espuma y crianza en botella se ha realizado con tapón de corcho natural. Aclarado manual en pupitres y degüelle a mano sin congelar el cuello de la botella. Crianza mínima en botella de 43 meses. Estilo y diferenciación. Apuesta por la personalidad en un trayecto seco, vivo y goloso. El conjunto de las pequeñas frutas rojas ácidas, nos traen misterio y reflexión.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Recaredo Intens Rosado es un Cava Brut Nature Gran Reserva elaborado con uva Monastrell 71%, Pinot Noir 23% y Garnacha 6%. Es un cava totalmente seco, al que no se le ha añadido azúcar. Está elaborado de la uva que se recolecta exclusivamente en dos pequeños viñedos propios de finca de Cal Mota (Sant Sadurní d’Anoia-Torrelavit), Alto Penedés.
Todas las viñas se cultivan sin herbicidas ni insecticidas pera respetar la biodiversidad y el medio ambiente. Un 10% del “coupage” corresponde a vinos criados en barricas de roble durante dos meses. La toma de espuma y crianza en botella se ha realizado con tapón de corcho natural. Aclarado manual en pupitres y degüelle a mano sin congelar el cuello de la botella. Crianza mínima en botella de 43 meses. Estilo y diferenciación. Apuesta por la personalidad en un trayecto seco, vivo y goloso. El conjunto de las pequeñas frutas rojas ácidas, nos traen misterio y reflexión.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza claro.
Aroma lías finas, pétalos de rosa, fruta roja, expresivo.
Buena acidez, fino amargor, sabroso, frutoso y largo.
Temperatura de servicio 8ºC.
The 2013 Intens Rosat Brut Nature Gran Reserva is the one sparkling rosé from Recaredo, and it's an atypical one, as the pink color is very intense (as mentioned in the wine's name). The blend is also atypical: 51% Monastrell, 36% Pinot Noir and 13% Garnacha, and the wine aged in contact with the lees in bottle for 43 months (three and a half years). This is the last vintage with Pinot Noir; the following vintages will be different, even more Mediterranean. They now do less maceration than in the beginning, and it feels subtler, even if it's still intense (pun intended). But they want to stay away from the pale rosés because they don't think it's the character of their zone. It has a Cava nose with more red fruit in the palate, some bitterness in the finish and very apt to go with food. It's a wine with strong character, even if it's their youngest Cava, a little more exuberant than its siblings. 17,000 bottles produced. It was disgorged in November 2017.
236, The Wine Advocate, Luis GutiérrezColor cereza claro.
Aroma lías finas, pétalos de rosa, fruta roja, expresivo.
Buena acidez, fino amargor, sabroso, frutoso y largo.
Temperatura de servicio 8ºC.
The 2013 Intens Rosat Brut Nature Gran Reserva is the one sparkling rosé from Recaredo, and it's an atypical one, as the pink color is very intense (as mentioned in the wine's name). The blend is also atypical: 51% Monastrell, 36% Pinot Noir and 13% Garnacha, and the wine aged in contact with the lees in bottle for 43 months (three and a half years). This is the last vintage with Pinot Noir; the following vintages will be different, even more Mediterranean. They now do less maceration than in the beginning, and it feels subtler, even if it's still intense (pun intended). But they want to stay away from the pale rosés because they don't think it's the character of their zone. It has a Cava nose with more red fruit in the palate, some bitterness in the finish and very apt to go with food. It's a wine with strong character, even if it's their youngest Cava, a little more exuberant than its siblings. 17,000 bottles produced. It was disgorged in November 2017.
236, The Wine Advocate, Luis Gutiérrez