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PSI 2021 y 2020

AÑADA 2021 2020 2019 2018 2017 2016
PARKER 93-95 93 93+ 94 89 93
Tan bajo como 41,90 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

PSI es un vino tinto con crianza de la Denominación de Origen Ribera del Duero y elaborado por Bodegas Dominio de Pingus, siendo el enólogo y alma mater Peter Sisseck.

Las uvas provienen de pequeñas parcelas de viticultores repartidas por las mejores zonas de la Ribera del Duero con edades entre los 30 y 40 años, y a altitudes entre 800 y 900 metros. Se vendimian a mano con selección del fruto en campo y bodega y fermenta en depósitos de cemento.

PSI realiza la crianza una parte en depósito de cemento y otra en barricas de roble donde anteriormente envejecieron Flor de Pingus y Pingus durante unos 18 meses.

PSI tiene una producción anual de 300.000 botellas aproximadamente, siendo un vino muy demandado y del que siempre faltan botellas antes que la nueva añada salga al mercado.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

PSI es un vino tinto con crianza de la Denominación de Origen Ribera del Duero y elaborado por Bodegas Dominio de Pingus, siendo el enólogo y alma mater Peter Sisseck.

Las uvas provienen de pequeñas parcelas de viticultores repartidas por las mejores zonas de la Ribera del Duero con edades entre los 30 y 40 años, y a altitudes entre 800 y 900 metros. Se vendimian a mano con selección del fruto en campo y bodega y fermenta en depósitos de cemento.

PSI realiza la crianza una parte en depósito de cemento y otra en barricas de roble donde anteriormente envejecieron Flor de Pingus y Pingus durante unos 18 meses.

PSI tiene una producción anual de 300.000 botellas aproximadamente, siendo un vino muy demandado y del que siempre faltan botellas antes que la nueva añada salga al mercado.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color cereza, borde granate.

Aroma

Aroma fruta roja, fruta madura, especiado, roble cremoso, tostado, complejo, terroso.

Boca

Boca potente, sabroso, tostado, taninos maduros.

Maridaje y servicio

Maridaje

Jamón, quesos curados, carnes a la parrilla.

Servicio

Temperatura de servicio 16º a 18ºC.

Crítica

2021 > 93-95 puntos
A new era starts in 2021, when they got a new winemaker for PSI. The 2021 PSI—still unbottled, as it should have an élevage of 20 months—comes from a cooler year than 2020, but it was also a drier vintage and the wine has more finesse than in 2020. It develops a note of honey, beeswax and pollen—Peter thinks this comes from the wine from Gumiel de Izán (and it also happens in Quintana del Pidio), as the 2021 has a significant percentage from Gumiel de Izán. 2021 is an approachable vintage, and the wine feels very elegant. It has 14.1% alcohol, slightly higher than 2020, but even if they do not harvest looking at the alcohol, they try to avoid going over 14%. I tasted a sample from 80% oak vat and 20% in barrel, with some new barrels. This is going in the right direction. They expect to bottle some 360,000 bottles. As they harvest early, they start the élevage almost one month earlier than others, so they think the wine might be bottled in May 2023.
2020 > 93 puntos
In 2020, he reached the target he set for himself when PSI first started, to produce around 300,000 bottles (it's actually 350,000 bottles). The volume of the 2020 PSI is something that's important, as it has availability and affordability, which is necessary when based on quality, purchasing only grapes from old vines (they use 7,000 plots for this volume!). So, they also started purchasing some of those vineyards in 2022 (they think they need 200 hectares to keep the volume, so the aim is to own maybe half of it). Peter Sisseck remarked that we have to remember 2020 was a warm year, but with the high content of limestone in the soils, the wine has kept very good freshness. They harvested early, before the rain, and they also used some 5% to 10% Garnacha (they could use up to 25%, according to regulations) in the blend to lower the pH of the wine. Below 3.8, he thinks, the wines from the zone are very angular and hard if it's only Tempranillo, so Garnacha (which doesn't have as much tannins as Tempranillo) can help with that; but the difficulty is finding Garnacha grapes, so they are considering planting some Garnacha for the future. The bottled wine has all that the sample promised—clean and healthy aromas, floral and elegant, aromatic and with good freshness. The palate is medium-bodied, with elegant tannins, pleasant and easy to drink. 350,000 bottles produced. It was bottled in July 2022. End of January 2023, The Wine Advocate

Robert Parker The Wine Advocate
  • Cata

  • Maridaje y servicios

  • Crítica

Vista

Color cereza, borde granate.

Aroma

Aroma fruta roja, fruta madura, especiado, roble cremoso, tostado, complejo, terroso.

Boca

Boca potente, sabroso, tostado, taninos maduros.

Maridaje

Jamón, quesos curados, carnes a la parrilla.

Servicio

Temperatura de servicio 16º a 18ºC.

2021 > 93-95 puntos
A new era starts in 2021, when they got a new winemaker for PSI. The 2021 PSI—still unbottled, as it should have an élevage of 20 months—comes from a cooler year than 2020, but it was also a drier vintage and the wine has more finesse than in 2020. It develops a note of honey, beeswax and pollen—Peter thinks this comes from the wine from Gumiel de Izán (and it also happens in Quintana del Pidio), as the 2021 has a significant percentage from Gumiel de Izán. 2021 is an approachable vintage, and the wine feels very elegant. It has 14.1% alcohol, slightly higher than 2020, but even if they do not harvest looking at the alcohol, they try to avoid going over 14%. I tasted a sample from 80% oak vat and 20% in barrel, with some new barrels. This is going in the right direction. They expect to bottle some 360,000 bottles. As they harvest early, they start the élevage almost one month earlier than others, so they think the wine might be bottled in May 2023.
2020 > 93 puntos
In 2020, he reached the target he set for himself when PSI first started, to produce around 300,000 bottles (it's actually 350,000 bottles). The volume of the 2020 PSI is something that's important, as it has availability and affordability, which is necessary when based on quality, purchasing only grapes from old vines (they use 7,000 plots for this volume!). So, they also started purchasing some of those vineyards in 2022 (they think they need 200 hectares to keep the volume, so the aim is to own maybe half of it). Peter Sisseck remarked that we have to remember 2020 was a warm year, but with the high content of limestone in the soils, the wine has kept very good freshness. They harvested early, before the rain, and they also used some 5% to 10% Garnacha (they could use up to 25%, according to regulations) in the blend to lower the pH of the wine. Below 3.8, he thinks, the wines from the zone are very angular and hard if it's only Tempranillo, so Garnacha (which doesn't have as much tannins as Tempranillo) can help with that; but the difficulty is finding Garnacha grapes, so they are considering planting some Garnacha for the future. The bottled wine has all that the sample promised—clean and healthy aromas, floral and elegant, aromatic and with good freshness. The palate is medium-bodied, with elegant tannins, pleasant and easy to drink. 350,000 bottles produced. It was bottled in July 2022. End of January 2023, The Wine Advocate

Robert Parker The Wine Advocate

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Bodega Dominio de Pingus - D.O Ribera del Duero