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Vino blanco de verdejo de Pago de Carraovejas
Ossian es un vino blanco con crianza producido bao la IGP Vino de la Tierra de Castilla y León por Bodegas Ossian.
En su elaboración se emplea uva de la variedad Verdejo 100% procedente de viñas muy antiguas (prefilóxericas) cultivadas siguiendo principios ecológicos. Este vino tiene una crianza de 9 meses en barrica borgoñona de roble francés, de las cuales, el 25% es nueva, el 35% de un vino y el 40% de dos vinos. Para obtener mayor complejidad aromática se realizan batonages sobre sus lías.
Pierre Millemann controla y supervisa todos los procesos necesarios para llevar a cabo este vino, se trata de un prestigioso enólogo francés que ha desarrollado la mayor parte de su trabajo en Borgoña.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ossian es un vino blanco con crianza producido bao la IGP Vino de la Tierra de Castilla y León por Bodegas Ossian.
En su elaboración se emplea uva de la variedad Verdejo 100% procedente de viñas muy antiguas (prefilóxericas) cultivadas siguiendo principios ecológicos. Este vino tiene una crianza de 9 meses en barrica borgoñona de roble francés, de las cuales, el 25% es nueva, el 35% de un vino y el 40% de dos vinos. Para obtener mayor complejidad aromática se realizan batonages sobre sus lías.
Pierre Millemann controla y supervisa todos los procesos necesarios para llevar a cabo este vino, se trata de un prestigioso enólogo francés que ha desarrollado la mayor parte de su trabajo en Borgoña.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color pajizo brillante.
Flores blancas, lías finas, hierbas secas, fruta madura, cítricos, especiado.
Sabroso, frutoso, buena acidez, elegante.
Temperatura de servicio 12-14ºC.
2020 > 94 puntos
The eponymous 2020 Ossian was produced with Verdejo grapes from old, organically farmed vines around the village of Nieva (Segovia), a zone where phylloxera didn't reach. They consider 2020 their finest vintage to date, with a big change from 2018 and when they have achieved a much better understanding of their vineyards. It has notes of pit fruit and sweet spices, with good weight on the palate, moderate alcohol (13.5%) and ripeness and good freshness and balance. It's serious and with potential to develop in bottle. 80,000 bottles produced.
2018 > 93 puntos
The 2018 Ossian was produced with Verdejo grapes from old, organically farmed vines in Nieva (Segovia). The grapes were cooled down to five degrees Celsius and then pressed and the must put in 228- and 600-liter oak barrels and larger foudres to ferment with indigenous yeasts. It matured with the lees that were regularly stirred for nine months. Despite the cooler vintage, this is fully ripe at 14.5% alcohol, and the more oxidative vinification and aging coupled with bâtonnage makes the wine quite open and expressive but might compromise its aging potential. This has very good freshness and acidity, and the oak feels very integrated. It's much livelier than past vintages. 50,000 bottles.
2017 > 90 puntos
2017 was a tough vintage, and all the wines show high alcohol and ripeness and are more developed than its siblings. The 2017 Ossian is not really an exception and shows notes of caramel and medicinal tones. The palate feels mature and the wine ready.
Color pajizo brillante.
Flores blancas, lías finas, hierbas secas, fruta madura, cítricos, especiado.
Sabroso, frutoso, buena acidez, elegante.
Temperatura de servicio 12-14ºC.
2020 > 94 puntos
The eponymous 2020 Ossian was produced with Verdejo grapes from old, organically farmed vines around the village of Nieva (Segovia), a zone where phylloxera didn't reach. They consider 2020 their finest vintage to date, with a big change from 2018 and when they have achieved a much better understanding of their vineyards. It has notes of pit fruit and sweet spices, with good weight on the palate, moderate alcohol (13.5%) and ripeness and good freshness and balance. It's serious and with potential to develop in bottle. 80,000 bottles produced.
2018 > 93 puntos
The 2018 Ossian was produced with Verdejo grapes from old, organically farmed vines in Nieva (Segovia). The grapes were cooled down to five degrees Celsius and then pressed and the must put in 228- and 600-liter oak barrels and larger foudres to ferment with indigenous yeasts. It matured with the lees that were regularly stirred for nine months. Despite the cooler vintage, this is fully ripe at 14.5% alcohol, and the more oxidative vinification and aging coupled with bâtonnage makes the wine quite open and expressive but might compromise its aging potential. This has very good freshness and acidity, and the oak feels very integrated. It's much livelier than past vintages. 50,000 bottles.
2017 > 90 puntos
2017 was a tough vintage, and all the wines show high alcohol and ripeness and are more developed than its siblings. The 2017 Ossian is not really an exception and shows notes of caramel and medicinal tones. The palate feels mature and the wine ready.