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Rosado de Garnacha de Gredos de Soto Manrique
Naranjas Azules Garnacha es un vino rosado elaborado por Bodegas Soto Manrique y acogido a la Denominación de Origen Protegida Cebreros.
La variedad de uva empleada es la Garnacha, procedente de viñas viejas de la Sierra de Gredos, plantadas sobre suelos pobres en materia orgánica, suelos sueltos de arena granítica con afloraciones de pizarra, a una altitud de 800 metros sobre el nivel del mar.
Tras la vendimia, prensado directo y encubado sin contacto con las pieles, mosto blanco de uva tinta (Blanc de Noir). Fermenta a baja temperatura en depósitos de hormigón.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Naranjas Azules Garnacha es un vino rosado elaborado por Bodegas Soto Manrique y acogido a la Denominación de Origen Protegida Cebreros.
La variedad de uva empleada es la Garnacha, procedente de viñas viejas de la Sierra de Gredos, plantadas sobre suelos pobres en materia orgánica, suelos sueltos de arena granítica con afloraciones de pizarra, a una altitud de 800 metros sobre el nivel del mar.
Tras la vendimia, prensado directo y encubado sin contacto con las pieles, mosto blanco de uva tinta (Blanc de Noir). Fermenta a baja temperatura en depósitos de hormigón.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2022 / 93 puntos
The just-bottled 2022 Naranjas Azules Garnacha is a super pale rosé, a blanc de noirs produced with juice from old vines in Cebreros. 2022 was a warm and very dry year, and the wine is powerful at 13.5% alcohol, but it keeps very good freshness and acidity. The skin-less grapes fermented at a low temperature in concrete with indigenous yeasts, and the wine was bottled unoaked. This is subtle and elegant, floral, very clean and surprisingly fresh for such a warm and dry year. It has a little more volume but keeps the freshness and tension. It has a pristine palate with crystal clarity, precision and symmetry. Awesome rosé! This is a wine that somehow transcends the style of the vintage, more than in some other vintages, and it's more serious. 50,000 bottles produced. It was bottled in March 2023, a couple of weeks before I tasted it. - End of May 2023, The Wine Advocate
2019 > 92 puntos
I also tasted a very recently bottled 2019 Naranjas Azules Garnacha from a lower yielding and riper year, despite which the alcohol and acidity are more or less the same as in 2018. It's very pale but has a little more color than the 2018, since 2019 was a warmer year with lower yields and more concentration. So, the wine is powerful, perhaps a little too young now, with marked acidity that makes you salivate, the stony sensation in the texture and a long, almost salty finish. 90,000 bottles and 500 magnums. It was bottled in January 2020. - April 2020 Week 4
2022 / 93 puntos
The just-bottled 2022 Naranjas Azules Garnacha is a super pale rosé, a blanc de noirs produced with juice from old vines in Cebreros. 2022 was a warm and very dry year, and the wine is powerful at 13.5% alcohol, but it keeps very good freshness and acidity. The skin-less grapes fermented at a low temperature in concrete with indigenous yeasts, and the wine was bottled unoaked. This is subtle and elegant, floral, very clean and surprisingly fresh for such a warm and dry year. It has a little more volume but keeps the freshness and tension. It has a pristine palate with crystal clarity, precision and symmetry. Awesome rosé! This is a wine that somehow transcends the style of the vintage, more than in some other vintages, and it's more serious. 50,000 bottles produced. It was bottled in March 2023, a couple of weeks before I tasted it. - End of May 2023, The Wine Advocate
2019 > 92 puntos
I also tasted a very recently bottled 2019 Naranjas Azules Garnacha from a lower yielding and riper year, despite which the alcohol and acidity are more or less the same as in 2018. It's very pale but has a little more color than the 2018, since 2019 was a warmer year with lower yields and more concentration. So, the wine is powerful, perhaps a little too young now, with marked acidity that makes you salivate, the stony sensation in the texture and a long, almost salty finish. 90,000 bottles and 500 magnums. It was bottled in January 2020. - April 2020 Week 4