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Vino de Paraje del Galayo de Cebreros de Sotomanrique
La Mira 2018 (Laderas de La Mira) es un vino tinto con crianza elaborado por Bodegas Soto Manrique y acogido a la Denominación de Origen Protegida Cebreros.
Es un vino monovarietal de la variedad Garnacha, procedente del Paraje del Galayo, viñas viejas plantadas sobre suelos de pizarra degradada a una altitud entre los 950-1.000 metros sobre el nivel del mar.
Las uvas de La Mira son vendimiadas a mano, fermenta con levaduras autóctonas, un 15% de racimo entero, en depósitos de hormigón. Posterior crianza en barricas y foudres de roble durante 14 meses.
Producción limitada a 7.500 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
La Mira 2018 (Laderas de La Mira) es un vino tinto con crianza elaborado por Bodegas Soto Manrique y acogido a la Denominación de Origen Protegida Cebreros.
Es un vino monovarietal de la variedad Garnacha, procedente del Paraje del Galayo, viñas viejas plantadas sobre suelos de pizarra degradada a una altitud entre los 950-1.000 metros sobre el nivel del mar.
Las uvas de La Mira son vendimiadas a mano, fermenta con levaduras autóctonas, un 15% de racimo entero, en depósitos de hormigón. Posterior crianza en barricas y foudres de roble durante 14 meses.
Producción limitada a 7.500 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Añada 2018 > 94 puntos > In 2018, they added a third "paraje" bottling, the 2018 La Mira, which is from three small plots in the zone of El Galayo, where the soils are rich in slate and the altitude is about 900 meters. The grapes were handpicked the third week of September, and they used 15% full clusters for the fermentation with indigenous yeasts in concrete vats. The élevage of this cuvée was in a two 3,000-liter Slovenian oak vat and lasted 14 months. This is super aromatic and expressive, with great finesse, notes of yellow flowers and tangerine peel, really showy. This is the gentler of the slate wines: it has a finer texture, smoother tannins and really focused, clean and precise flavors, with great length. It's a really complete and harmonious wine. This is delicious, and it's impressive that this is only the first vintage of this wine, because in 2017 they lost the grapes to hail. Bravo! 7,500 bottles and 250 magnums produced. It was bottled in December 2019.
April 2020 Week 4, The Wine Advocate, Luis GutiérrezAñada 2018 > 94 puntos > In 2018, they added a third "paraje" bottling, the 2018 La Mira, which is from three small plots in the zone of El Galayo, where the soils are rich in slate and the altitude is about 900 meters. The grapes were handpicked the third week of September, and they used 15% full clusters for the fermentation with indigenous yeasts in concrete vats. The élevage of this cuvée was in a two 3,000-liter Slovenian oak vat and lasted 14 months. This is super aromatic and expressive, with great finesse, notes of yellow flowers and tangerine peel, really showy. This is the gentler of the slate wines: it has a finer texture, smoother tannins and really focused, clean and precise flavors, with great length. It's a really complete and harmonious wine. This is delicious, and it's impressive that this is only the first vintage of this wine, because in 2017 they lost the grapes to hail. Bravo! 7,500 bottles and 250 magnums produced. It was bottled in December 2019.
April 2020 Week 4, The Wine Advocate, Luis Gutiérrez