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El vino más vendido entre los Rioja clásicos
Marqués de Murrieta Reserva es un vino tinto amparado bajo la Denominación de Origen Calificada Rioja que está elaborado por Bodegas Marqués de Murrieta.
Se produce con uva de las variedades Tempranillo 84%, Graciano 9%, Mazuelo 5% y Garnacha Tinta 2%. La uva procede de los viñedos propios que la bodega tiene en Finca Ygay (Rioja Alta).
El periodo de crianza de este reserva Marqués de Murrieta fue de 21 meses en barrica de roble americano de 225 litros de capacidad. Después pasa por otro periodo de envejecimiento en botella antes de ser presentado al mercado.
Recomendable decantar veinte minutos antes de su consumo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Marqués de Murrieta Reserva es un vino tinto amparado bajo la Denominación de Origen Calificada Rioja que está elaborado por Bodegas Marqués de Murrieta.
Se produce con uva de las variedades Tempranillo 84%, Graciano 9%, Mazuelo 5% y Garnacha Tinta 2%. La uva procede de los viñedos propios que la bodega tiene en Finca Ygay (Rioja Alta).
El periodo de crianza de este reserva Marqués de Murrieta fue de 21 meses en barrica de roble americano de 225 litros de capacidad. Después pasa por otro periodo de envejecimiento en botella antes de ser presentado al mercado.
Recomendable decantar veinte minutos antes de su consumo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza muy intenso.
Aroma fruta madura. Especiado, roble cremoso, tostado, con carácter.
Boca potente, sabroso, tostado, taninos maduros.
Carnes rojas a la parrilla, jamón de bellota, quesos de oveja semi-curados, pescados al horno, bacalao al pil pil, entre otros.
Temperatura de consumo 16-18 ºC.
2021 / 95 puntos Their flagship wine comes from one of the finest vintages in recent times. The 2021 Marqués de Murrieta was previously called the Reserva and still qualifies as such, but it's not included in the name now. It was produced with 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha Tinta from their 300 hectares of vines in their Ygay estate on limestone and clay soils with alluvial influence. The grapes were picked between the 27th of September and the 15th of October, and each plot and variety was vinified separately in stainless steel, matured in American oak barrels for 26 months, then blended and kept in concrete for a few months until bottling, which was a longer élevage this year. It's very spicy, peppery, with a combination of berry fruit and some incipient tertiary aromas, hints of forest floor and truffle. It's very Rioja, with clout, elegance and freshness and the elegant tannins that are the signature of 2021. It comes in at 14.3% alcohol with a pH of 3.6, denoting ripeness and balance. It's delicious, fresh and available. Bravo! This will be released in May 2025. 900,000 bottles produced. It was bottled from May to July 2024.Robert Parker The Wine Advocate / Luis Gutiérrez
Color cereza muy intenso.
Aroma fruta madura. Especiado, roble cremoso, tostado, con carácter.
Boca potente, sabroso, tostado, taninos maduros.
Carnes rojas a la parrilla, jamón de bellota, quesos de oveja semi-curados, pescados al horno, bacalao al pil pil, entre otros.
Temperatura de consumo 16-18 ºC.
2021 / 95 puntos Their flagship wine comes from one of the finest vintages in recent times. The 2021 Marqués de Murrieta was previously called the Reserva and still qualifies as such, but it's not included in the name now. It was produced with 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha Tinta from their 300 hectares of vines in their Ygay estate on limestone and clay soils with alluvial influence. The grapes were picked between the 27th of September and the 15th of October, and each plot and variety was vinified separately in stainless steel, matured in American oak barrels for 26 months, then blended and kept in concrete for a few months until bottling, which was a longer élevage this year. It's very spicy, peppery, with a combination of berry fruit and some incipient tertiary aromas, hints of forest floor and truffle. It's very Rioja, with clout, elegance and freshness and the elegant tannins that are the signature of 2021. It comes in at 14.3% alcohol with a pH of 3.6, denoting ripeness and balance. It's delicious, fresh and available. Bravo! This will be released in May 2025. 900,000 bottles produced. It was bottled from May to July 2024.Robert Parker The Wine Advocate / Luis Gutiérrez