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El vino más vendido entre los Rioja clásicos
Marqués de Murrieta Reserva es un vino tinto amparado bajo la Denominación de Origen Calificada Rioja que está elaborado por Bodegas Marqués de Murrieta. Disponible la añada 2018.
Se produce con uva de las variedades Tempranillo 84%, Graciano 9%, Mazuelo 5% y Garnacha Tinta 2%. La uva procede de los viñedos propios que la bodega tiene en Finca Ygay (Rioja Alta).
El periodo de crianza de este reserva fue de 19 meses en barrica de roble americano de 225 litros de capacidad. Después pasa por otro periodo de envejecimiento en botella antes de ser presentado al mercado.
Recomendable decantar veinte minutos antes de su consumo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Marqués de Murrieta Reserva es un vino tinto amparado bajo la Denominación de Origen Calificada Rioja que está elaborado por Bodegas Marqués de Murrieta. Disponible la añada 2018.
Se produce con uva de las variedades Tempranillo 84%, Graciano 9%, Mazuelo 5% y Garnacha Tinta 2%. La uva procede de los viñedos propios que la bodega tiene en Finca Ygay (Rioja Alta).
El periodo de crianza de este reserva fue de 19 meses en barrica de roble americano de 225 litros de capacidad. Después pasa por otro periodo de envejecimiento en botella antes de ser presentado al mercado.
Recomendable decantar veinte minutos antes de su consumo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza muy intenso.
Aroma fruta madura. Especiado, roble cremoso, tostado, con carácter.
Boca potente, sabroso, tostado, taninos maduros.
Carnes rojas a la parrilla, jamón de bellota, quesos de oveja semi-curados, pescados al horno, bacalao al pil pil, entre otros.
Temperatura de consumo 16-18 ºC.
2018 > 94 puntos
The flagship red 2018 Rioja Reserva was produced with a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (a.k.a. Cariñena) and 2% Garnacha selected from their 300 hectares of vineyards that exemplifies the character of the vintage and the place. 2018 was a year with good rain and a cool season that resulted in a late harvest, which started on October 1 and was slow and delivered grapes with good freshness. Each variety and plot fermented separately in stainless steel. and the wines aged separately in American oak barrels for 21 months and then settled in concrete until bottling. It follows the path of the 2016, where I noticed a change that is taken further in this, controlling the power and increasing the freshness. It's very aromatic, a year completely different from the 2017; it has less structure and more freshness and subtler balance and enough oomph, concentration and power neatly compensated by freshness. I believe 2018 was a very good vintage to implement this change. It's perfumed, fresh, elegant and medium-bodied, with a velvety texture. Superb! 960,000 bottles produced.
Color cereza muy intenso.
Aroma fruta madura. Especiado, roble cremoso, tostado, con carácter.
Boca potente, sabroso, tostado, taninos maduros.
Carnes rojas a la parrilla, jamón de bellota, quesos de oveja semi-curados, pescados al horno, bacalao al pil pil, entre otros.
Temperatura de consumo 16-18 ºC.
2018 > 94 puntos
The flagship red 2018 Rioja Reserva was produced with a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (a.k.a. Cariñena) and 2% Garnacha selected from their 300 hectares of vineyards that exemplifies the character of the vintage and the place. 2018 was a year with good rain and a cool season that resulted in a late harvest, which started on October 1 and was slow and delivered grapes with good freshness. Each variety and plot fermented separately in stainless steel. and the wines aged separately in American oak barrels for 21 months and then settled in concrete until bottling. It follows the path of the 2016, where I noticed a change that is taken further in this, controlling the power and increasing the freshness. It's very aromatic, a year completely different from the 2017; it has less structure and more freshness and subtler balance and enough oomph, concentration and power neatly compensated by freshness. I believe 2018 was a very good vintage to implement this change. It's perfumed, fresh, elegant and medium-bodied, with a velvety texture. Superb! 960,000 bottles produced.