¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Rioja
- Bodega Marqués de Murrieta
- 15 meses barrica de roble
- Macabeo / Viura
- 94 Robert Parker
- Vol. 12,5
Añadir a la Lista de Deseos
Capellanía 2016, 2012 y 2011
Uno de los grandes vinos blancos de Viura de La Rioja
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Capellanía es un vino blanco con barrica elaborado por Bodegas Marqués de Murrieta y acogido a la Denominación de Origen Calificada Rioja. Disponible en las añadas 2016, 2012 y 2011.
Es un vino de parcela ya que toda la uva empleada de la variedad Viura procede de un sólo viñedo centenario. Plantado en 1945, el Pago Capellanía se encuentra en la parte más alta (485 metros de altitud) de Finca Ygay. Tras su vinificación, envejece en barricas nuevas de roble francés durante 15 meses, posteriormente se afina en botella durante 12 meses mas.
Producción anual dependiendo de las características de la añada entorno a 45.000 botellas.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Descripción
Capellanía es un vino blanco con barrica elaborado por Bodegas Marqués de Murrieta y acogido a la Denominación de Origen Calificada Rioja. Disponible en las añadas 2016, 2012 y 2011.
Es un vino de parcela ya que toda la uva empleada de la variedad Viura procede de un sólo viñedo centenario. Plantado en 1945, el Pago Capellanía se encuentra en la parte más alta (485 metros de altitud) de Finca Ygay. Tras su vinificación, envejece en barricas nuevas de roble francés durante 15 meses, posteriormente se afina en botella durante 12 meses mas.
Producción anual dependiendo de las características de la añada entorno a 45.000 botellas.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Cata
Vista
Amarillo dorado, limpio y brillante.
Aroma
Complejo, amplia gama de aromas desde almendras frescas, frutas de hueso a orejones. Especiado y recuerdos tostados.
Boca
Voluminoso, elegante. Fresco con buena acidez. Largo.
Maridaje y servicio
Maridaje
Mariscos, platos asiáticos. Arroces cremosos.
Servicio
Temperatura de servicio entre 13 y 14ºC.
Crítica
Añada 2016 > 94 puntos
I was really looking forward to the 2016 Capellanía, the white that inherited the tradition of long aging in barrel that used to be the norm in Rioja until the 1980s. It's structured, and they strive for aging potential while keeping some of the varietal character. It comes from a plot on the Ygay property that gives the wine its name; it's their highest plot at 485 meters in altitude. The grapes were picked the 3rd and 4th of October from the six hectares, and the must from pressing the clusters fermented at 10 degrees Celsius in stainless steel. And without going through malolactic, the wine was put in mostly new oak barrels, where it matured for 16 months, and then it was kept in concrete until bottling. It has 13.5% alcohol and very good freshness and acidity, and it comes through as very dry. They love 2016 as a vintage, to the point that they will not release a red Castillo Ygay 2015 (which was considered a very good vintage), because they believe it would be overshadowed by 2016. This is their oldest vineyard, and it seems to have a mind of its own. So, it doesn't necessarily follow what the other ones do, and in a vintage that saw a large crop, it delivered lower yields and they produced a lot less. The wine is still quite oaky, but I consider this a wine for the medium and long term (I'm still waiting for my 2004s!); but after a couple of hours in the glass, it felt a lot more harmonious. The palate is textured, rich and serious, with a chalky sensation and a long, dry and tasty, almost salty finish. This should make a nice bottle of aged white Rioja. 39,411 bottles and 400 magnums produced. It was bottled in late January 2020. This will be released in the spring of 2021.
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Cata
-
Maridaje y servicios
-
Crítica
Vista
Amarillo dorado, limpio y brillante.
Aroma
Complejo, amplia gama de aromas desde almendras frescas, frutas de hueso a orejones. Especiado y recuerdos tostados.
Boca
Voluminoso, elegante. Fresco con buena acidez. Largo.
Maridaje
Mariscos, platos asiáticos. Arroces cremosos.
Servicio
Temperatura de servicio entre 13 y 14ºC.
Añada 2016 > 94 puntos
I was really looking forward to the 2016 Capellanía, the white that inherited the tradition of long aging in barrel that used to be the norm in Rioja until the 1980s. It's structured, and they strive for aging potential while keeping some of the varietal character. It comes from a plot on the Ygay property that gives the wine its name; it's their highest plot at 485 meters in altitude. The grapes were picked the 3rd and 4th of October from the six hectares, and the must from pressing the clusters fermented at 10 degrees Celsius in stainless steel. And without going through malolactic, the wine was put in mostly new oak barrels, where it matured for 16 months, and then it was kept in concrete until bottling. It has 13.5% alcohol and very good freshness and acidity, and it comes through as very dry. They love 2016 as a vintage, to the point that they will not release a red Castillo Ygay 2015 (which was considered a very good vintage), because they believe it would be overshadowed by 2016. This is their oldest vineyard, and it seems to have a mind of its own. So, it doesn't necessarily follow what the other ones do, and in a vintage that saw a large crop, it delivered lower yields and they produced a lot less. The wine is still quite oaky, but I consider this a wine for the medium and long term (I'm still waiting for my 2004s!); but after a couple of hours in the glass, it felt a lot more harmonious. The palate is textured, rich and serious, with a chalky sensation and a long, dry and tasty, almost salty finish. This should make a nice bottle of aged white Rioja. 39,411 bottles and 400 magnums produced. It was bottled in late January 2020. This will be released in the spring of 2021.
