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Castillo Ygay Gran Reserva Especial 2012 y 2011

El vino tinto más universal de Marqués de Murrieta

Tan bajo como 210,00 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Castillo Ygay Gran Reserva Especial es un vino tinto con barrica de Bodegas Marqués de Murrieta y acogido a la Denominación de Origen Calificada Rioja.

Está elaborado con uva Tempranillo 81% y Mazuelo 19% procedente del Pago la Plana de Finca Ygay (Rioja Alta), solo pasan a formar parte del vino las uvas que cumplen con los estándares de calidad impuestos por la bodega. Tiene una crianza de entre 25 a 30 meses en barrica de roble americano y francés de 225 litros de capacidad y un mínimo de 3 años en botella antes de salir al mercado.

AÑADA 2012 2011 2010 2009 2007 2005
PARKER   97 97 96 95+ 96

 



 

Castillo Ygay Vino clásico y de largo recorrido que tiene reconocido prestigio. La Bodega Marqués de Murrieta solo lo elabora en las añadas excelentes.

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Castillo Ygay Gran Reserva Especial es un vino tinto con barrica de Bodegas Marqués de Murrieta y acogido a la Denominación de Origen Calificada Rioja.

Está elaborado con uva Tempranillo 81% y Mazuelo 19% procedente del Pago la Plana de Finca Ygay (Rioja Alta), solo pasan a formar parte del vino las uvas que cumplen con los estándares de calidad impuestos por la bodega. Tiene una crianza de entre 25 a 30 meses en barrica de roble americano y francés de 225 litros de capacidad y un mínimo de 3 años en botella antes de salir al mercado.

AÑADA 2012 2011 2010 2009 2007 2005
PARKER   97 97 96 95+ 96

 



 

Castillo Ygay Vino clásico y de largo recorrido que tiene reconocido prestigio. La Bodega Marqués de Murrieta solo lo elabora en las añadas excelentes.

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color cereza, borde granate.

Aroma

Aroma equilibrado, complejo, fruta madura, especiado, mineral.

Boca

Boca estructurado, sabroso, taninos maduros.

Maridaje y servicio

Maridaje

Todo tipo de carnes rojas, caza, ibéricos y quesos, entre otros.

Servicio

Temperatura de servicio 18º-19ºC. Recomendable oxigenarlo unos minutos antes de tomarlo.

Crítica

2012 / 97 puntos
The 2012 Castillo Ygay Gran Reserva Especial was produced with a blend of 81% Tempranillo and 19% Mazuelo (Cariñena) from the plot La Plana in the Ygay estate, which was planted in 1950 at 485 meters above sea level, the highest in the Ygay property. The Tempranillo was picked between September 17th and 19th, and the Mazuelo was harvested on September 25th. The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 10 days with constant pump-overs and délestages. The Tempranillo matured for 34 months in American oak barrels, and the Mazuelo also matured for 34 months but in French barriques. It was then blended and put in concrete for a further 20 months. It has 14% alcohol, a pH of 3.65 and 5.8 grams of acidity (measured in tartaric acid per liter). It seems to follow the style of the 2011, perhaps somewhere between the 2010 and 2011—very classical, with notes of earth, cedar, spice and meat. The palate is polished, sleek and elegant with a touch of earthy rusticity. 103,216 bottles, 3,121 magnums and some larger formats produced. It was bottled in May 2019. No 2013, 2014 or 2015 will be produced, so from here, they will jump to 2016 to be released in 2026 or 2027. I look forward to it, and I'm intrigued about what I'm going to find when I taste it.
2011 / 97 puntos
The 2011 Castillo Ygay Gran Reserva Especial was produced with a blend of 84% Tempranillo and 16% Mazuelo (Cariñena) from a plot called La Plana that was planted in 1950 at 485 meters in altitude, the highest in the Ygay property. The grapes were picked between September 17 and 22, and the Mazuelo was later, on September 28. The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs. The Tempranillo matured for 28 months in American oak barrels and the Mazuelo for 28 months in French barriques. It's 14% alcohol and has a pH of 3.65 with 5.6 grams of acidity (measured in tartaric acid per liter). It's very tough to follow a vintage like 2010, and 2011 was not an easy year; the wine is possibly more powerful and concentrated but keeping the freshness, with a longer élevage but very young and lively, with an elegant texture and mouthfeel, great balance and elegance. The wine feels lively, and it seems impossible that it has been in bottle for over six years. It has the classical profile with the effect of the American oak barrels, cigar box, cedar wood, sweet spices—aromatic, intoxicating, complex. This should age very slowly and for a very long time. 131,668 bottles produced. It was bottled in February 2016. No 2013, 2014 or 2015 will be produced. They have a 2012, and they will jump from that to 2016. The 2012 will be released in late 2023 or early 2024 and the 2016 in 2027 or 2028. Finger crossed...

Robert Parker The Wine Advocate
  • Cata

  • Maridaje y servicios

  • Crítica

Vista

Color cereza, borde granate.

Aroma

Aroma equilibrado, complejo, fruta madura, especiado, mineral.

Boca

Boca estructurado, sabroso, taninos maduros.

Maridaje

Todo tipo de carnes rojas, caza, ibéricos y quesos, entre otros.

Servicio

Temperatura de servicio 18º-19ºC. Recomendable oxigenarlo unos minutos antes de tomarlo.

2012 / 97 puntos
The 2012 Castillo Ygay Gran Reserva Especial was produced with a blend of 81% Tempranillo and 19% Mazuelo (Cariñena) from the plot La Plana in the Ygay estate, which was planted in 1950 at 485 meters above sea level, the highest in the Ygay property. The Tempranillo was picked between September 17th and 19th, and the Mazuelo was harvested on September 25th. The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 10 days with constant pump-overs and délestages. The Tempranillo matured for 34 months in American oak barrels, and the Mazuelo also matured for 34 months but in French barriques. It was then blended and put in concrete for a further 20 months. It has 14% alcohol, a pH of 3.65 and 5.8 grams of acidity (measured in tartaric acid per liter). It seems to follow the style of the 2011, perhaps somewhere between the 2010 and 2011—very classical, with notes of earth, cedar, spice and meat. The palate is polished, sleek and elegant with a touch of earthy rusticity. 103,216 bottles, 3,121 magnums and some larger formats produced. It was bottled in May 2019. No 2013, 2014 or 2015 will be produced, so from here, they will jump to 2016 to be released in 2026 or 2027. I look forward to it, and I'm intrigued about what I'm going to find when I taste it.
2011 / 97 puntos
The 2011 Castillo Ygay Gran Reserva Especial was produced with a blend of 84% Tempranillo and 16% Mazuelo (Cariñena) from a plot called La Plana that was planted in 1950 at 485 meters in altitude, the highest in the Ygay property. The grapes were picked between September 17 and 22, and the Mazuelo was later, on September 28. The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs. The Tempranillo matured for 28 months in American oak barrels and the Mazuelo for 28 months in French barriques. It's 14% alcohol and has a pH of 3.65 with 5.6 grams of acidity (measured in tartaric acid per liter). It's very tough to follow a vintage like 2010, and 2011 was not an easy year; the wine is possibly more powerful and concentrated but keeping the freshness, with a longer élevage but very young and lively, with an elegant texture and mouthfeel, great balance and elegance. The wine feels lively, and it seems impossible that it has been in bottle for over six years. It has the classical profile with the effect of the American oak barrels, cigar box, cedar wood, sweet spices—aromatic, intoxicating, complex. This should age very slowly and for a very long time. 131,668 bottles produced. It was bottled in February 2016. No 2013, 2014 or 2015 will be produced. They have a 2012, and they will jump from that to 2016. The 2012 will be released in late 2023 or early 2024 and the 2016 in 2027 or 2028. Finger crossed...

Robert Parker The Wine Advocate

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