¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Rioja
- Bodega Marqués de Murrieta
- 19 meses barrica de roble
- Tempranillo, Cabernet Sauvignon, Graciano
- Vol. 14,0
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Dalmau 2017
El vino reserva de Rioja más personal de Marqués de Murrieta
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Dalmau Reserva es un vino tinto con barrica de Denominación de Origen Calificada Rioja y elaborado por Bodegas Marqués de Murrieta. Disponible en la añada 2017.
Se ha elaborado con uva Tempranillo 70%, Cabernet Sauvignon 15% y Graciano 15% procedentes de un viñedo centenario conocido como Pago Canajas, situado en la parte alta de Finca Ygay. Este vino reserva de Marqués de Murrieta tiene una crianza de 19 meses en barrica nueva de roble francés de Allier. Un vino elegante y fuera de lo común que impresiona extraordinariamente en todos los sentidos, con cuerpo y muy armonioso. De magnifico equilibrio para hacer fluido a un vino poderoso.
Dalmau Reserva 2014 ha conseguido 93 puntos Parker.
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Dalmau Reserva es un vino tinto con barrica de Denominación de Origen Calificada Rioja y elaborado por Bodegas Marqués de Murrieta. Disponible en la añada 2017.
Se ha elaborado con uva Tempranillo 70%, Cabernet Sauvignon 15% y Graciano 15% procedentes de un viñedo centenario conocido como Pago Canajas, situado en la parte alta de Finca Ygay. Este vino reserva de Marqués de Murrieta tiene una crianza de 19 meses en barrica nueva de roble francés de Allier. Un vino elegante y fuera de lo común que impresiona extraordinariamente en todos los sentidos, con cuerpo y muy armonioso. De magnifico equilibrio para hacer fluido a un vino poderoso.
Dalmau Reserva 2014 ha conseguido 93 puntos Parker.
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Capa alta, rojo intenso. Limpio y brillante.
Aroma
Vino complejo donde se perciben frutas silvestres junto a chocolates con un toque de mineral.
Boca
Equilibrado, persistente y fluido.
Maridaje y servicio
Servicio
Temperatura de servicio 16-18ºC. Se recomienda decantar 20 minutos antes.
Crítica
Añada 2017 > 93-94 puntos
It might not be my favorite style, and the vintage might not be the best ever, but the 2017 Dalmau Reserva is a serious and age-worthy red. It was produced with 80% Tempranillo and 10% each Graciano and Cabernet Sauvignon from the Pago Canalejas within the Ygay Estate, nine hectares planted back in 1945 at 465 meters in altitude. Each variety, harvested at different times in the second half of September, fermented separately after being destemmed and lightly crushed for 11 days at a controlled temperature, the Tempranillo in stainless steel and the Graciano and the Cabernet Sauvignon in small French oak vats. It matured in French oak barrels for 19 months. What I tasted was not yet bottled, but it was in concrete waiting for the 2020 harvest to finish to be bottled. The samples I tasted have a lot more Graciano, and they are taking more risk, going for more concentration, body and structure, trying to keep the elegance. It's dark and it's very powerful, very spicy but not really dominated by the Cabernet (other vintages have had a lot more Cabernet), and I see more of the Graciano in the blend than the Cabernet; it has the power. It has marked tannins and feels hard and still too young and undeveloped, and I think it will take even longer to be ready than previous vintages. This feels very powerful, so I would wait a few years for it. It will be bottled at 14.5% alcohol. Some 17,000 bottled produced.
Añada 2016 > 94-95 puntos
Exceptionally, I also tasted an unbottled sample of the 2016 Dalmau Reserva, which will be launched in January 2019, as they want to show the public the change in the 2016 vintage. 2016 saw a very good growing season, and the harvest was in late September. It feels like a very young Bordeaux blend, elegant and powerful. And as I saw in the other 2016 I sampled (the Reserva), this has gained in precision (it fermented at 24 degrees Celsius, quite cold for a red), avoiding too much extraction, and that seems noticeable in the texture and the quality of the tannins, sleek, velvety, more elegant, focused and sophisticated. This has all the traces to be the most elegant and finest vintage of Dalmau to date. There will be some 16,000 bottles of this, which should be bottled in June 2019.
-
Cata
-
Maridaje y servicios
-
Crítica
Vista
Capa alta, rojo intenso. Limpio y brillante.
Aroma
Vino complejo donde se perciben frutas silvestres junto a chocolates con un toque de mineral.
Boca
Equilibrado, persistente y fluido.
Servicio
Temperatura de servicio 16-18ºC. Se recomienda decantar 20 minutos antes.
Añada 2017 > 93-94 puntos
It might not be my favorite style, and the vintage might not be the best ever, but the 2017 Dalmau Reserva is a serious and age-worthy red. It was produced with 80% Tempranillo and 10% each Graciano and Cabernet Sauvignon from the Pago Canalejas within the Ygay Estate, nine hectares planted back in 1945 at 465 meters in altitude. Each variety, harvested at different times in the second half of September, fermented separately after being destemmed and lightly crushed for 11 days at a controlled temperature, the Tempranillo in stainless steel and the Graciano and the Cabernet Sauvignon in small French oak vats. It matured in French oak barrels for 19 months. What I tasted was not yet bottled, but it was in concrete waiting for the 2020 harvest to finish to be bottled. The samples I tasted have a lot more Graciano, and they are taking more risk, going for more concentration, body and structure, trying to keep the elegance. It's dark and it's very powerful, very spicy but not really dominated by the Cabernet (other vintages have had a lot more Cabernet), and I see more of the Graciano in the blend than the Cabernet; it has the power. It has marked tannins and feels hard and still too young and undeveloped, and I think it will take even longer to be ready than previous vintages. This feels very powerful, so I would wait a few years for it. It will be bottled at 14.5% alcohol. Some 17,000 bottled produced.
Añada 2016 > 94-95 puntos
Exceptionally, I also tasted an unbottled sample of the 2016 Dalmau Reserva, which will be launched in January 2019, as they want to show the public the change in the 2016 vintage. 2016 saw a very good growing season, and the harvest was in late September. It feels like a very young Bordeaux blend, elegant and powerful. And as I saw in the other 2016 I sampled (the Reserva), this has gained in precision (it fermented at 24 degrees Celsius, quite cold for a red), avoiding too much extraction, and that seems noticeable in the texture and the quality of the tannins, sleek, velvety, more elegant, focused and sophisticated. This has all the traces to be the most elegant and finest vintage of Dalmau to date. There will be some 16,000 bottles of this, which should be bottled in June 2019.
