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Goliardo Espadeiro es un vino tinto de la Bodega Forjas del Salnés acogido a la Denominación de Origen Rías Baixas.
Ha permanecido 12 meses en barrica de roble y se ha elaborado con uva Espadeiro procedente de viñas plantadas en el año 1962.
Solamente se han elaborado 700 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Goliardo Espadeiro es un vino tinto de la Bodega Forjas del Salnés acogido a la Denominación de Origen Rías Baixas.
Ha permanecido 12 meses en barrica de roble y se ha elaborado con uva Espadeiro procedente de viñas plantadas en el año 1962.
Solamente se han elaborado 700 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza intenso, borde violáceo.
Aroma expresivo, hierbas silvestres, hierbas verdes, fruta madura.
Boca equilibrada, largo.
2019 > 93 puntos
Espadeiro is the scarcest of the red grapes from Rías Baixas and produces earthy, floral and peppery wines. The 2019 Goliardo Espadeiro showcases the wines produced with the variety, with notes of moss, moderate alcohol and good acidity. It has a strict and austere palate with abundant fine-grained tannins. This comes from a single 45-year-old vineyard, and it fermented in a combination of stainless steel and oak barrels and matured in a well-seasoned 500-liter oak barrel for one year, the usual modus operandi for reds before they started experimenting with some newer barrels in some reds. 600 bottles were filled in February 2021. -Issue 259 End of February 2022, The Wine Advocate-
Color cereza intenso, borde violáceo.
Aroma expresivo, hierbas silvestres, hierbas verdes, fruta madura.
Boca equilibrada, largo.
2019 > 93 puntos
Espadeiro is the scarcest of the red grapes from Rías Baixas and produces earthy, floral and peppery wines. The 2019 Goliardo Espadeiro showcases the wines produced with the variety, with notes of moss, moderate alcohol and good acidity. It has a strict and austere palate with abundant fine-grained tannins. This comes from a single 45-year-old vineyard, and it fermented in a combination of stainless steel and oak barrels and matured in a well-seasoned 500-liter oak barrel for one year, the usual modus operandi for reds before they started experimenting with some newer barrels in some reds. 600 bottles were filled in February 2021. -Issue 259 End of February 2022, The Wine Advocate-