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El gran vino clásico de Celler del Roure
Maduresa es un vino tinto elaborado por Celler del Roure y acogido a la DOP Valencia.
Este vino es un coupage de las variedades Monastrell (80%) y Cariñena (20%) procedentes de la Finca El Rebollar. Viñedos plantados sobre suelos calizos y arenosos, entre 20 y 40 años de edad y a 550-600 metros de altitud. Cultivo ecológico certificado.
Maduresa se vendimia a mano en cajas de 15 kg, despalillado parcial, fermenta con levaduras autóctonas y maloláctica en barrica. Posterior crianza en barricas de roble francés de 500 litros durante 12 meses.
Producción limitada aprox. a 18.000 botellas por cosecha.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Maduresa es un vino tinto elaborado por Celler del Roure y acogido a la DOP Valencia.
Este vino es un coupage de las variedades Monastrell (80%) y Cariñena (20%) procedentes de la Finca El Rebollar. Viñedos plantados sobre suelos calizos y arenosos, entre 20 y 40 años de edad y a 550-600 metros de altitud. Cultivo ecológico certificado.
Maduresa se vendimia a mano en cajas de 15 kg, despalillado parcial, fermenta con levaduras autóctonas y maloláctica en barrica. Posterior crianza en barricas de roble francés de 500 litros durante 12 meses.
Producción limitada aprox. a 18.000 botellas por cosecha.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza muy intenso.
Aroma fruta madura, especiado, roble cremoso, tostado, con carácter.
Boca potente, sabroso, tostado, taninos maduros.
Añada 2019 > 94 puntos > Their flagship classical red changed radically in 2016, and since then, it's been a blend of 80% Monastrell and 20% Cariñena. The 2019 Maduresa follows that recipe with a small adaptation, as the complement to Monastrell is now 10% each Cariñena and Mandó. It fermented with 30% full clusters and indigenous yeast in stainless steel and had only 10 months of aging in 225- and 500-liter French oak barrels. It's austere with very integrated oak and great harmony, very Mediterranean and expressive, very harmonious and accessible at this very early age. This is without a doubt the vintage of Maduresa with more finesse, freshness and nuance. It might seem irrelevant, but I think the 10% (unoaked) Mandó has made a big difference... 20,000 bottles produced. It was bottled in June 2020.
September 2020 Week 2, The Wine Advocate, Luis GutiérrezColor cereza muy intenso.
Aroma fruta madura, especiado, roble cremoso, tostado, con carácter.
Boca potente, sabroso, tostado, taninos maduros.
Añada 2019 > 94 puntos > Their flagship classical red changed radically in 2016, and since then, it's been a blend of 80% Monastrell and 20% Cariñena. The 2019 Maduresa follows that recipe with a small adaptation, as the complement to Monastrell is now 10% each Cariñena and Mandó. It fermented with 30% full clusters and indigenous yeast in stainless steel and had only 10 months of aging in 225- and 500-liter French oak barrels. It's austere with very integrated oak and great harmony, very Mediterranean and expressive, very harmonious and accessible at this very early age. This is without a doubt the vintage of Maduresa with more finesse, freshness and nuance. It might seem irrelevant, but I think the 10% (unoaked) Mandó has made a big difference... 20,000 bottles produced. It was bottled in June 2020.
September 2020 Week 2, The Wine Advocate, Luis Gutiérrez