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Vino de Parcela de Sotomanrique en Cebreros-Sierra de Gredos
Las Loberas 2018 es un vino tinto con barrica de la Denominación de Origen Protegida Cebreros y elaborado por Bodegas Soto Manrique.
La variedad de uva empleada es la Garnacha al 100%, procedente de una viña singular de Cebreros, entorno a 95 años de edad, plantada sobre suelos de arena de granítica a una altitud de 780 metros sobre el nivel del mar.
Las Loberas se vinifica en tinines de 1.000 kg, con un 30% de racimos enteros; fermenta de manera espontánea con levaduras autóctonas durante 30 días aproximadamente. Prensado ligero y pasa a barricas de 225 litros usadas, donde hace la maloláctica y envejece durante 14 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Las Loberas 2018 es un vino tinto con barrica de la Denominación de Origen Protegida Cebreros y elaborado por Bodegas Soto Manrique.
La variedad de uva empleada es la Garnacha al 100%, procedente de una viña singular de Cebreros, entorno a 95 años de edad, plantada sobre suelos de arena de granítica a una altitud de 780 metros sobre el nivel del mar.
Las Loberas se vinifica en tinines de 1.000 kg, con un 30% de racimos enteros; fermenta de manera espontánea con levaduras autóctonas durante 30 días aproximadamente. Prensado ligero y pasa a barricas de 225 litros usadas, donde hace la maloláctica y envejece durante 14 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Añada 2018 > 93 puntos > In 2018, they produced their first single-vineyard wines, including the 2018 Las Loberas from the zone of that name at 700 meters in altitude on sandy pink granite soils. It fermented with 20% full clusters in concrete vats with indigenous yeasts and matured in five 225-liter oak vats for 14 months, including malolactic. It was very closed when I tasted it, and it's different from the rest. This is the first Garnacha vineyard to be harvested, and it has lower altitude and a full south exposure so that it gets the sun all day. It's a more Mediterranean expression, with more volume on the palate, perhaps a different texture (but it was in barrique rather than in larger vats), grainy granite tannins and a salty finish. All these wines have similar quality and just have different personalities. It was bottled in December 2019 into 1,200 bottles.
April 2020 Week 4, The Wine Advocate, Luis GutiérrezAñada 2018 > 93 puntos > In 2018, they produced their first single-vineyard wines, including the 2018 Las Loberas from the zone of that name at 700 meters in altitude on sandy pink granite soils. It fermented with 20% full clusters in concrete vats with indigenous yeasts and matured in five 225-liter oak vats for 14 months, including malolactic. It was very closed when I tasted it, and it's different from the rest. This is the first Garnacha vineyard to be harvested, and it has lower altitude and a full south exposure so that it gets the sun all day. It's a more Mediterranean expression, with more volume on the palate, perhaps a different texture (but it was in barrique rather than in larger vats), grainy granite tannins and a salty finish. All these wines have similar quality and just have different personalities. It was bottled in December 2019 into 1,200 bottles.
April 2020 Week 4, The Wine Advocate, Luis Gutiérrez