¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Vino de Parcela de Sotomanrique en Cebreros-Sierra de Gredos
Las Loberas 2019 es un vino tinto con barrica de la Denominación de Origen Protegida Cebreros y elaborado por Bodegas Soto Manrique.
La variedad de uva empleada es la Garnacha al 100%, procedente de una viña singular de Cebreros, entorno a 95 años de edad, plantada sobre suelos de arena de granítica a una altitud de 780 metros sobre el nivel del mar.
Las Loberas se vinifica en tinines de 1.000 kg, con un 30% de racimos enteros; fermenta de manera espontánea con levaduras autóctonas durante 30 días aproximadamente. Prensado ligero y pasa a barricas de 225 litros usadas, donde hace la maloláctica y envejece durante 14 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Las Loberas 2019 es un vino tinto con barrica de la Denominación de Origen Protegida Cebreros y elaborado por Bodegas Soto Manrique.
La variedad de uva empleada es la Garnacha al 100%, procedente de una viña singular de Cebreros, entorno a 95 años de edad, plantada sobre suelos de arena de granítica a una altitud de 780 metros sobre el nivel del mar.
Las Loberas se vinifica en tinines de 1.000 kg, con un 30% de racimos enteros; fermenta de manera espontánea con levaduras autóctonas durante 30 días aproximadamente. Prensado ligero y pasa a barricas de 225 litros usadas, donde hace la maloláctica y envejece durante 14 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2019 > 94 puntos
The single-vineyard red 2019 Las Loberas is from a plot at 700 meters in altitude on shallow sandy pink granite soils, the first of the red vineyards to be harvested. It fermented with 20% full clusters in concrete vats with indigenous yeasts and matured in six 225-liter oak vats for 14 months, including malolactic. This is an extreme vineyard with a lowish altitude (for the zone), very different soil and extremely old vines with a south-facing exposure, which allows the grapes to ripen thoroughly. It gives a wild and concentrated wine, a different expression of Garnacha, a little more southern Rhône, if you will. But what is remarkable is how the wine keeps the freshness and balance. They only get 2,000 kilos of grapes from three hectares of vines! Very surprising. 1,500 bottles were filled in February 2021.
2019 > 94 puntos
The single-vineyard red 2019 Las Loberas is from a plot at 700 meters in altitude on shallow sandy pink granite soils, the first of the red vineyards to be harvested. It fermented with 20% full clusters in concrete vats with indigenous yeasts and matured in six 225-liter oak vats for 14 months, including malolactic. This is an extreme vineyard with a lowish altitude (for the zone), very different soil and extremely old vines with a south-facing exposure, which allows the grapes to ripen thoroughly. It gives a wild and concentrated wine, a different expression of Garnacha, a little more southern Rhône, if you will. But what is remarkable is how the wine keeps the freshness and balance. They only get 2,000 kilos of grapes from three hectares of vines! Very surprising. 1,500 bottles were filled in February 2021.