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Las Gravas 2019 es un vino tinto con crianza de la Denominación de Origen Jumilla que está producido por Bodegas Casa Castillo.
Las uvas con las que se elabora este vino proceden de las viñas que hay plantadas en la parcela Las Gravas que se encuentra asentada sobre un suelo muy pedregoso que da como resultado un vino muy mineral. Para su elaboración se realiza una selección de las variedades Monastrell 70%, Syrah 15% y Garnacha 15%. El porcentaje de cada una de las uvas, depende de la añada, donde normalmente la Monastrell tiene siempre más del 50%. Este vino Las Gravas de Casa Castillo realiza la crianza durante 18 meses en foudres, y al igual que el porcentaje de la uva, dependerá de la añada. Tras la crianza en barrica se ensamblan las variedades para un posterior embotellado sin filtrar.
AÑADA | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 |
PARKER | 96 | 95 | 94 | 94 | --- | 94 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Las Gravas 2019 es un vino tinto con crianza de la Denominación de Origen Jumilla que está producido por Bodegas Casa Castillo.
Las uvas con las que se elabora este vino proceden de las viñas que hay plantadas en la parcela Las Gravas que se encuentra asentada sobre un suelo muy pedregoso que da como resultado un vino muy mineral. Para su elaboración se realiza una selección de las variedades Monastrell 70%, Syrah 15% y Garnacha 15%. El porcentaje de cada una de las uvas, depende de la añada, donde normalmente la Monastrell tiene siempre más del 50%. Este vino Las Gravas de Casa Castillo realiza la crianza durante 18 meses en foudres, y al igual que el porcentaje de la uva, dependerá de la añada. Tras la crianza en barrica se ensamblan las variedades para un posterior embotellado sin filtrar.
AÑADA | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 |
PARKER | 96 | 95 | 94 | 94 | --- | 94 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza, borde granate.
Aroma especiado, roble cremoso, tostado, fruta madura, con carácter.
Boca potente, sabroso, tostado, taninos maduros.
2019 > 95 puntos
The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this vintage marked by rains during the harvest. It fermented in underground pools fully destemmed with indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 14 months. This is expressive but subtle, faintly balsamic, with good ripeness (14.5%) alcohol, fully developed flavors and hints of Mediterranean herbs, with more pine needles in this north-facing exposition and grainy tannins. In 2019 they played up more of the varietal profile, and it shows in the wine. It has fine-grained, chalky tannins and a long, dry finish. It should improve in bottle. 26,500 bottles were filled in March 2021.
2018 > 96 puntos
The 2018 Las Gravas is a blend of 90% Monastrell from limestone gravel soils and 10% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell. It fermented in underground pools with 25% to 30% full clusters and indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 16 months. It's an incredibly elegant and delicate Las Gravas, nuanced and with a discrete profile, a little shy at first. The palate is also super elegant and balanced, with refined tannins, a velvety texture and very fine chalky minerality. The north-facing vineyard, the backbone of this wine in a challenging and cooler year, is now 40 years old and has vigor and balance, which has resulted in an incredible wine through a lot of work in the vineyard. This has to be the finest vintage to date, a real triumph over the adverse conditions of the year that transcends the quality of the vintage. They used a lower percentage of Garnacha to avoid too much florality in the blend, and the wine is more serious. It's less explosive than the 2017, but I'd say, more gravelly... Bravo! 34,500 bottles produced. It was bottled in July 2020.
Color cereza, borde granate.
Aroma especiado, roble cremoso, tostado, fruta madura, con carácter.
Boca potente, sabroso, tostado, taninos maduros.
2019 > 95 puntos
The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this vintage marked by rains during the harvest. It fermented in underground pools fully destemmed with indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 14 months. This is expressive but subtle, faintly balsamic, with good ripeness (14.5%) alcohol, fully developed flavors and hints of Mediterranean herbs, with more pine needles in this north-facing exposition and grainy tannins. In 2019 they played up more of the varietal profile, and it shows in the wine. It has fine-grained, chalky tannins and a long, dry finish. It should improve in bottle. 26,500 bottles were filled in March 2021.
2018 > 96 puntos
The 2018 Las Gravas is a blend of 90% Monastrell from limestone gravel soils and 10% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell. It fermented in underground pools with 25% to 30% full clusters and indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 16 months. It's an incredibly elegant and delicate Las Gravas, nuanced and with a discrete profile, a little shy at first. The palate is also super elegant and balanced, with refined tannins, a velvety texture and very fine chalky minerality. The north-facing vineyard, the backbone of this wine in a challenging and cooler year, is now 40 years old and has vigor and balance, which has resulted in an incredible wine through a lot of work in the vineyard. This has to be the finest vintage to date, a real triumph over the adverse conditions of the year that transcends the quality of the vintage. They used a lower percentage of Garnacha to avoid too much florality in the blend, and the wine is more serious. It's less explosive than the 2017, but I'd say, more gravelly... Bravo! 34,500 bottles produced. It was bottled in July 2020.