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Finca Dofí 2020, 2019, 2018, 2017 y 2016

Extraordinaria Garnacha del Priorat de la mano de Álvaro Palacios

Tan bajo como 82,00 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Finca Dofí es un vino tinto con barrica elaborado por Bodegas Álvaro Palacios en la Denominación de Origen Calificada Priorat.

Disponibles las añadas 2019, 2018, 2017 y 2016 en formato 75cl. y mágnum.

Esta compuesto por uvas de las variedades Garnacha, la mayoritaria, y Samsó, Cariñena u otras dependiendo de la añada. La uva proviene de viñedos situados en los parajes Camp d'en Piqué, la Baixada y Coll de Falset, de entre 20 y 35 años situados sobre laderas y terrazas pronunciadas. Posteriormente envejece en barricas de roble entorno a 14 meses según las características de cada añada.

AÑADA 2020 2019 2018 2017 2016 2015 2014
PARKER 96 97 96+ 95 95-97 95 95+
  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Finca Dofí es un vino tinto con barrica elaborado por Bodegas Álvaro Palacios en la Denominación de Origen Calificada Priorat.

Disponibles las añadas 2019, 2018, 2017 y 2016 en formato 75cl. y mágnum.

Esta compuesto por uvas de las variedades Garnacha, la mayoritaria, y Samsó, Cariñena u otras dependiendo de la añada. La uva proviene de viñedos situados en los parajes Camp d'en Piqué, la Baixada y Coll de Falset, de entre 20 y 35 años situados sobre laderas y terrazas pronunciadas. Posteriormente envejece en barricas de roble entorno a 14 meses según las características de cada añada.

AÑADA 2020 2019 2018 2017 2016 2015 2014
PARKER 96 97 96+ 95 95-97 95 95+

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color cereza con borde violáceo. Limpio y brillante.

Aroma

Complejo, fruta roja madura, especias asiáticas.

Boca

Delicado, fresco. Complejo. Largo y persistente.

Maridaje y servicio

Servicio

Se recomienda servir a 16ºC.

vino tinto

critica del vino

Crítica

2020 > 96 puntos
The single-vineyard 2020 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops, a blend of 83% Garnacha, 12% Cariñena, 4% Picapoll—a grape with low sugar and high acidity (good for climate change) that he regrafted some four years ago—and 1% white grapes: Garnacha Blanca and Macabeo, all fermented in oak vats with 10% full clusters and indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 15 months. It has good ripeness, 14.5% alcohol and a soft texture with nice balance, good freshness and fine tannins. 18,778 bottles and some other larger and smaller formats produced. It was bottled in May 2022.
2019 > 97 puntos
The single-vineyard 2017 Finca Dofí comes from ten hectares that were planted 20 years ago in the village of Gratallops. It's mostly Garnacha with 8% Cariñena and 1% white grapes that fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. It matured in large oak barrels (bocoyes and foudres) for 16 months. There is no trace of oak in the wines, and there are no edges; they all feel sleek and elegant. This Dofí expresses the Mediterranean vintage from this vineyard at 300 to 320 meters in altitude, where the slate has a lot of iron, which turns the soils red and makes round and velvety wines, with flavors of red cherries, cherry pit, nectarines and even blood orange. The warm soils are compensated by mostly northern exposures. The palate has volume and is juicy, sensual and velvety, with some fine-grained tannins that currently call for food. It makes for a very gastronomical red. 29,700 bottles produced. It was bottled in April 2019. In 2018, there will be a separate bottling from one hectare of pure north-exposition grapes from Dofí, a new wine called La Baixada.
2018 > 96+ puntos
The origin of everything here and the first single-vineyard red, 2018 Finca Dofí excels in 2018. Those 10 hectares planted 20 years ago in the village of Gratallops are mostly Garnacha, but the wine also has some 8% Cariñena and 2% white grapes. They all fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. The wine matured in large oak barrels (bocoyes and foudres) for 16 months. This is the refined version of the Gratallops (the vineyard is in the village!) but with an extra degree in depth and complexity, especially nuance and elegance, showcasing the captivating finesse and harmony of the vintage, which is a little in the style of the 2016 with more energy. I see that these 2018s are quite transparent and show the style of the zone, the iron soils, the dusty roads and the warmth of the soils; it's round and lush, spherical but with a spike of freshness. The élevage has been polished so as to render it almost invisible. This is drinkable now, and I think it's also going to age nicely in bottle and drink nicely throughout its life. 29,540 bottles produced. It was bottled in March 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez
  • Cata

  • Maridaje y servicios

  • Crítica

Vista

Color cereza con borde violáceo. Limpio y brillante.

Aroma

Complejo, fruta roja madura, especias asiáticas.

Boca

Delicado, fresco. Complejo. Largo y persistente.

Servicio

Se recomienda servir a 16ºC.

critica del vino

2020 > 96 puntos
The single-vineyard 2020 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops, a blend of 83% Garnacha, 12% Cariñena, 4% Picapoll—a grape with low sugar and high acidity (good for climate change) that he regrafted some four years ago—and 1% white grapes: Garnacha Blanca and Macabeo, all fermented in oak vats with 10% full clusters and indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 15 months. It has good ripeness, 14.5% alcohol and a soft texture with nice balance, good freshness and fine tannins. 18,778 bottles and some other larger and smaller formats produced. It was bottled in May 2022.
2019 > 97 puntos
The single-vineyard 2017 Finca Dofí comes from ten hectares that were planted 20 years ago in the village of Gratallops. It's mostly Garnacha with 8% Cariñena and 1% white grapes that fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. It matured in large oak barrels (bocoyes and foudres) for 16 months. There is no trace of oak in the wines, and there are no edges; they all feel sleek and elegant. This Dofí expresses the Mediterranean vintage from this vineyard at 300 to 320 meters in altitude, where the slate has a lot of iron, which turns the soils red and makes round and velvety wines, with flavors of red cherries, cherry pit, nectarines and even blood orange. The warm soils are compensated by mostly northern exposures. The palate has volume and is juicy, sensual and velvety, with some fine-grained tannins that currently call for food. It makes for a very gastronomical red. 29,700 bottles produced. It was bottled in April 2019. In 2018, there will be a separate bottling from one hectare of pure north-exposition grapes from Dofí, a new wine called La Baixada.
2018 > 96+ puntos
The origin of everything here and the first single-vineyard red, 2018 Finca Dofí excels in 2018. Those 10 hectares planted 20 years ago in the village of Gratallops are mostly Garnacha, but the wine also has some 8% Cariñena and 2% white grapes. They all fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. The wine matured in large oak barrels (bocoyes and foudres) for 16 months. This is the refined version of the Gratallops (the vineyard is in the village!) but with an extra degree in depth and complexity, especially nuance and elegance, showcasing the captivating finesse and harmony of the vintage, which is a little in the style of the 2016 with more energy. I see that these 2018s are quite transparent and show the style of the zone, the iron soils, the dusty roads and the warmth of the soils; it's round and lush, spherical but with a spike of freshness. The élevage has been polished so as to render it almost invisible. This is drinkable now, and I think it's also going to age nicely in bottle and drink nicely throughout its life. 29,540 bottles produced. It was bottled in March 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez

vino tinto

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