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Villa de Corullón 2019, 2018, 2017, 2016

"Vino de Villa" de Álvaro y Ricardo Palacios en el Bierzo

Tan bajo como 40,50 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Villa de Corullón es un vino tinto con crianza de la Denominación de Origen Bierzo de Bodegas Descendientes de J. Palacios. Disponibles añadas 2019, 2018, 2017 y 2016 en 75cl. y magnum.

Elaborado por Álvaro Palacios y Ricardo Pérez, cultivan 36 hectáreas de viñas de uva Mencía en propiedad. Todos los viñedos están emplazados en la Villa de Corullón y se encuentran repartidos en más de 200 pequeñas parcelas. Los suelos de estos viñedos tienen un sustrato paleozoico que contienen pizarra y cuarzos aislados. Las viñas tienen una antigüedad de entre 50 y 90 años de edad. Sus uvas oscuras y prietas se seleccionan con celo para elaborar Villa de Corullón, un vino abierto y extrovertido, que junta y armoniza alturas, aromas y luces dispares. Influencias únicas, que sólo coinciden en la complejidad de los valles de este municipio. Este vino de Bodegas Descendientes de J. Palacios ha permanecido 15 meses en barrica nueva de roble francés.

AÑADA 2019 2018 2017 2016 2015 2014
PARKER 96 96 94-96 95+ 95 95+

 

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Villa de Corullón es un vino tinto con crianza de la Denominación de Origen Bierzo de Bodegas Descendientes de J. Palacios. Disponibles añadas 2019, 2018, 2017 y 2016 en 75cl. y magnum.

Elaborado por Álvaro Palacios y Ricardo Pérez, cultivan 36 hectáreas de viñas de uva Mencía en propiedad. Todos los viñedos están emplazados en la Villa de Corullón y se encuentran repartidos en más de 200 pequeñas parcelas. Los suelos de estos viñedos tienen un sustrato paleozoico que contienen pizarra y cuarzos aislados. Las viñas tienen una antigüedad de entre 50 y 90 años de edad. Sus uvas oscuras y prietas se seleccionan con celo para elaborar Villa de Corullón, un vino abierto y extrovertido, que junta y armoniza alturas, aromas y luces dispares. Influencias únicas, que sólo coinciden en la complejidad de los valles de este municipio. Este vino de Bodegas Descendientes de J. Palacios ha permanecido 15 meses en barrica nueva de roble francés.

AÑADA 2019 2018 2017 2016 2015 2014
PARKER 96 96 94-96 95+ 95 95+

 

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color cereza, borde granate.

Aroma

Fruta madura, hierbas de tocador, especiado, tostado, roble cremoso, mineral.

Boca

Potente, sabroso, balsámico, equilibrado.

vino tinto

critica del vino

Crítica

Añada 2019 > 96 puntos
Following the new classification of wines, the 2019 Villa de Corullón is a Vino de Villa (village), produced with grapes from 6.71 hectares divided into 200 small plots they own on slate-rich soils at 500 to 950 meters in altitude. It's 91% Mencía, 1% Alicante Bouschet and 8% white grapes from old vines (50 to 90 years old) that are organically and biodynamically farmed, and the wine will be certified in the coming years. The partly destemmed grapes fermented in oak vats with indigenous yeasts for 43 days and matured in barriques and foudres for 10 months. It has a "moderate" 13.5% alcohol, the lower part of the range, as they aim at 13.5% to 14% alcohol in the finished wines. This is a great blending exercise, as the wines are blended mostly before putting it in barrel. It's a subtle and elegant Corullón, with great balance and freshness; Ricardo talked about some tannins that are very fine. It's a fluid vintage for this bottling, a little herbal, versatile and complex. It seems to have more character than the Moncerbal than it has had in other years. This can be one of the lightest and most elegant vintages of Corullón, with a different texture from the rest of the 2019s. There were 20,344 bottles and some other formats produced.
Añada 2018 > 96 puntos
The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020.

End of July 2021, The Wine Advocate, Luis Gutiérrez
  • Cata

  • Crítica

Vista

Color cereza, borde granate.

Aroma

Fruta madura, hierbas de tocador, especiado, tostado, roble cremoso, mineral.

Boca

Potente, sabroso, balsámico, equilibrado.

critica del vino

Añada 2019 > 96 puntos
Following the new classification of wines, the 2019 Villa de Corullón is a Vino de Villa (village), produced with grapes from 6.71 hectares divided into 200 small plots they own on slate-rich soils at 500 to 950 meters in altitude. It's 91% Mencía, 1% Alicante Bouschet and 8% white grapes from old vines (50 to 90 years old) that are organically and biodynamically farmed, and the wine will be certified in the coming years. The partly destemmed grapes fermented in oak vats with indigenous yeasts for 43 days and matured in barriques and foudres for 10 months. It has a "moderate" 13.5% alcohol, the lower part of the range, as they aim at 13.5% to 14% alcohol in the finished wines. This is a great blending exercise, as the wines are blended mostly before putting it in barrel. It's a subtle and elegant Corullón, with great balance and freshness; Ricardo talked about some tannins that are very fine. It's a fluid vintage for this bottling, a little herbal, versatile and complex. It seems to have more character than the Moncerbal than it has had in other years. This can be one of the lightest and most elegant vintages of Corullón, with a different texture from the rest of the 2019s. There were 20,344 bottles and some other formats produced.
Añada 2018 > 96 puntos
The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020.

End of July 2021, The Wine Advocate, Luis Gutiérrez

vino tinto

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