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Gratallops 2020, 2019, 2018, 2017 y 2016

Vino de pueblo de Álvaro Palacios en Priorat

Tan bajo como 52,95 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Gratallops Vi de Vila es un vino tinto acogido a la Denominación de Origen Calificada Priorat y elaborado por Bodegas Álvaro Palacios.

Disponibles las añadas 2019, 2018, 2017 y 2016, en formato 75cl. y mágnum.

Las variedades de uva empleadas son Garnacha 85%, Cariñena 13% y el restante 2% con uvas blancas como Pedro Ximénez, Garnacha Blanca y Macabeo. La uva proviene de seis viñedos propios del municipio de Gratallops, de edades comprendidas entrel os 14 y 70 años, sobre suelos de llicorella. Dependiendo de la añada, posteriormente envejece entre 14 y 16 meses en barrica de roble francés.

AÑADA 2020 2019 2018 2017 2016 2015 2014
PARKER 94+ 94 94 94 92-94 92 92+

 

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Gratallops Vi de Vila es un vino tinto acogido a la Denominación de Origen Calificada Priorat y elaborado por Bodegas Álvaro Palacios.

Disponibles las añadas 2019, 2018, 2017 y 2016, en formato 75cl. y mágnum.

Las variedades de uva empleadas son Garnacha 85%, Cariñena 13% y el restante 2% con uvas blancas como Pedro Ximénez, Garnacha Blanca y Macabeo. La uva proviene de seis viñedos propios del municipio de Gratallops, de edades comprendidas entrel os 14 y 70 años, sobre suelos de llicorella. Dependiendo de la añada, posteriormente envejece entre 14 y 16 meses en barrica de roble francés.

AÑADA 2020 2019 2018 2017 2016 2015 2014
PARKER 94+ 94 94 94 92-94 92 92+

 

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color cereza poco intenso, borde granate.

Aroma

Aroma fruta madura, fruta al licor, hierbas silvestres, balsámico, especiado.

Boca

Boca fresco, frutoso, sabroso, complejo, equilibrado, elegante.

Maridaje y servicio

Servicio

Temperatura de servicio entre 14º y 16ºC.

vino tinto

critica del vino

Crítica

2020 > 94+ puntos
There were Mediterranean notes of aromatic herbs, aniseed and fennel in the nose of the 2020 Gratallops, the village wine that this year changes to a Burgundy bottle. It's a blend of 87% Garnacha, 12% Cariñena and 1% white grapes, Garnacha Blanca, Macabeo and PX. It has good, contained ripeness and 14.5% alcohol with good freshness and moderate acidity. They used 15% full clusters for the fermentation, which was increased in 2021. 10,522 bottles and some larger formats were filled in April 2022.
2019 > 94 puntos
The 2019 Gratallops is a village wine produced with grapes from different Gratallops vineyards, which are mentioned on the label, with a varietal breakdown of 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca, Macabeo and Pedro Ximenez) from organically farmed vineyards. It fermented in oak vats with indigenous yeasts and matured in large oak vats for 13 months. There is a lot of finesse and elegance, tons of red fruit, a bright ruby color with a blue hue, and a velvety mouthfeel. In general, the wines from 2019 are very aromatic, expressive, open and floral, and there is no sense of heat or alcohol in any of them. They come through as perfectly balanced. It was bottled in April 2021, and 16,670 bottles were produced.
2018 > 94 puntos
The "vi de vila" or village wine, the 2018 Gratallops is a blend of 74% Garnacha, 25% Cariñena and 1% white varieties that were crushed and destemmed and then fermented in oak vats with indigenous yeasts. The wine matured in oak containers of different sizes, bocoyes and oval foudres, for 15 months. This is the most approachable and open of the 2018s; it's aromatic and has the characterful profile of wet slate, nuts, Mediterranean herbs and acid berries. It has a lively palate with great acidity but especially with complete but sustained freshness. It has fine tannins and is nicely textured. Textbook Priorat. 18,740 bottles produced. It was bottled in March 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez
  • Cata

  • Maridaje y servicios

  • Crítica

Vista

Color cereza poco intenso, borde granate.

Aroma

Aroma fruta madura, fruta al licor, hierbas silvestres, balsámico, especiado.

Boca

Boca fresco, frutoso, sabroso, complejo, equilibrado, elegante.

Servicio

Temperatura de servicio entre 14º y 16ºC.

critica del vino

2020 > 94+ puntos
There were Mediterranean notes of aromatic herbs, aniseed and fennel in the nose of the 2020 Gratallops, the village wine that this year changes to a Burgundy bottle. It's a blend of 87% Garnacha, 12% Cariñena and 1% white grapes, Garnacha Blanca, Macabeo and PX. It has good, contained ripeness and 14.5% alcohol with good freshness and moderate acidity. They used 15% full clusters for the fermentation, which was increased in 2021. 10,522 bottles and some larger formats were filled in April 2022.
2019 > 94 puntos
The 2019 Gratallops is a village wine produced with grapes from different Gratallops vineyards, which are mentioned on the label, with a varietal breakdown of 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca, Macabeo and Pedro Ximenez) from organically farmed vineyards. It fermented in oak vats with indigenous yeasts and matured in large oak vats for 13 months. There is a lot of finesse and elegance, tons of red fruit, a bright ruby color with a blue hue, and a velvety mouthfeel. In general, the wines from 2019 are very aromatic, expressive, open and floral, and there is no sense of heat or alcohol in any of them. They come through as perfectly balanced. It was bottled in April 2021, and 16,670 bottles were produced.
2018 > 94 puntos
The "vi de vila" or village wine, the 2018 Gratallops is a blend of 74% Garnacha, 25% Cariñena and 1% white varieties that were crushed and destemmed and then fermented in oak vats with indigenous yeasts. The wine matured in oak containers of different sizes, bocoyes and oval foudres, for 15 months. This is the most approachable and open of the 2018s; it's aromatic and has the characterful profile of wet slate, nuts, Mediterranean herbs and acid berries. It has a lively palate with great acidity but especially with complete but sustained freshness. It has fine tannins and is nicely textured. Textbook Priorat. 18,740 bottles produced. It was bottled in March 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez

vino tinto

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