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Gran vino Mencía de Dominio do Bibei en la Ribeira Sacra
Lacima es un vino tinto con crianza de la Denominación de Origen Ribeira Sacra y elaborado por Bodegas Dominio Do Bibei.
La variedad de uva empleada es la Mencía. La crianza ha sido de 19 meses sobre sus lías en barricas de varios usos de roble francés de 300 litros, posteriormente ha permanecido 16 meses en botella, antes de salir al mercado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Lacima es un vino tinto con crianza de la Denominación de Origen Ribeira Sacra y elaborado por Bodegas Dominio Do Bibei.
La variedad de uva empleada es la Mencía. La crianza ha sido de 19 meses sobre sus lías en barricas de varios usos de roble francés de 300 litros, posteriormente ha permanecido 16 meses en botella, antes de salir al mercado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza brillante.
Aroma hierbas de monte, balsámico, fruta roja, mineral.
Boca sabroso, frutoso, fresco, buena acidez.
Se recomienda decantar y disfrutar entre 15-17ºC.
2018 > 95 puntos
I love the subtle and elegant red 2018 Lacima. It is a bright translucent ruby color and has a beautifully perfumed nose with an explosion of red fruit (pomegranate) and flowers with a spicy and herbal touch. It's a blend of 75% Mencía, 20% Brancellao and the rest Mouratón and Sousón. The palate reveals pungent flavors, very good ripeness and balance; it feels very open and inviting. There is a note of blood and fresh meat that complicates the nose. It finishes with long, dry and clean flavors that last for a long time. There's stuffing, freshness and balance to develop nicely in bottle. 5,075 bottles were filled in March 2021. - Issue 259 End of February 2022, The Wine Advocate -
2016 > 95 puntos
The 2016 Lacima is a selection from different vineyards with specific soils that give a strong character to the wine, which is more austere and mineral. It feels more austere and backward than the Lalama from the same vintage, which I tasted next to it. It's a Mencía-based blend with fruit from old vines that delivered very expressive and balanced juice, and it fermented in open-top barrels and matured in used barriques for 17 months. It has fine, sophisticated tannins and a seamless mouthfeel. The nose is floral and expressive, elegant and nuanced, with detail and complexity. This is stunning. It has to be the finest vintage of Lacima to date—a vintage of great balance and freshness, with all it takes for a long and positive development in bottle. It should make old bones. Bravo! 4,790 bottles and 47 magnums were filled in June 2018. - May 2020 Week 2, The Wine Advocate -
Color cereza brillante.
Aroma hierbas de monte, balsámico, fruta roja, mineral.
Boca sabroso, frutoso, fresco, buena acidez.
Se recomienda decantar y disfrutar entre 15-17ºC.
2018 > 95 puntos
I love the subtle and elegant red 2018 Lacima. It is a bright translucent ruby color and has a beautifully perfumed nose with an explosion of red fruit (pomegranate) and flowers with a spicy and herbal touch. It's a blend of 75% Mencía, 20% Brancellao and the rest Mouratón and Sousón. The palate reveals pungent flavors, very good ripeness and balance; it feels very open and inviting. There is a note of blood and fresh meat that complicates the nose. It finishes with long, dry and clean flavors that last for a long time. There's stuffing, freshness and balance to develop nicely in bottle. 5,075 bottles were filled in March 2021. - Issue 259 End of February 2022, The Wine Advocate -
2016 > 95 puntos
The 2016 Lacima is a selection from different vineyards with specific soils that give a strong character to the wine, which is more austere and mineral. It feels more austere and backward than the Lalama from the same vintage, which I tasted next to it. It's a Mencía-based blend with fruit from old vines that delivered very expressive and balanced juice, and it fermented in open-top barrels and matured in used barriques for 17 months. It has fine, sophisticated tannins and a seamless mouthfeel. The nose is floral and expressive, elegant and nuanced, with detail and complexity. This is stunning. It has to be the finest vintage of Lacima to date—a vintage of great balance and freshness, with all it takes for a long and positive development in bottle. It should make old bones. Bravo! 4,790 bottles and 47 magnums were filled in June 2018. - May 2020 Week 2, The Wine Advocate -