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Artadi Valdeginés 2019, 2018, 2017 y 2016

Vino de Parcela de La Rioja alavesa

Tan bajo como 40,50 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Artadi Valdeginés es un vino tinto con crianza de La Rioja y elaborado por Juan Carlos López Lacalle en Bodegas Artadi. Disponibles añadas 2019, 2018, 2017 y 2016 en 75cl y magnum.

Se produce con uva de la variedad Tempranillo, es un vino de parcela quue procedente de un sólo viñedo de 7 hectáreas, sobre suelos pobres, de arcilla calcárea, a 600 metros de altitud sobre el nivel del mar y con orientación este, cultivado siguiendo los principios ecológicos con ausencia de tratamientos sistemicos, ausentes de pesticidas o herbicidas. Vendimia manual, vinificación, maloláctica y crianza en barrias nuevas de roble francés durante 12 meses.

AÑADA 2019 2018 2017 2016 2015 2014
PARKER 92-93 94+ 93+ 94 93 93+

 

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.

Descripción

Artadi Valdeginés es un vino tinto con crianza de La Rioja y elaborado por Juan Carlos López Lacalle en Bodegas Artadi. Disponibles añadas 2019, 2018, 2017 y 2016 en 75cl y magnum.

Se produce con uva de la variedad Tempranillo, es un vino de parcela quue procedente de un sólo viñedo de 7 hectáreas, sobre suelos pobres, de arcilla calcárea, a 600 metros de altitud sobre el nivel del mar y con orientación este, cultivado siguiendo los principios ecológicos con ausencia de tratamientos sistemicos, ausentes de pesticidas o herbicidas. Vendimia manual, vinificación, maloláctica y crianza en barrias nuevas de roble francés durante 12 meses.

AÑADA 2019 2018 2017 2016 2015 2014
PARKER 92-93 94+ 93+ 94 93 93+

 

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.

Crítica

Añada 2019 > 92-93 puntos
The 2019 Valdeginés comes from an east-facing plot of five hectares opposite La Poza de Ballesteros. The plot was planted 35 to 40 years ago at 600 meters in altitude in the village of Laguardia, and it gets the morning sun. 2019 is a fresh and fruit-driven vintage. Despite the warmth of the year and the lack of water, it has ripe fruit, but the palate is not heavy; it's quite fluid. There is a bitter twist that somehow also adds to the freshness. All 2019s are in stainless steel, as they are racked out of the barrels as soon as malolactic finishes; in 2019, that was in July. It's harmonious and with round tannins. A gentle Valdeginés, which seems to be the character of the year. They are quite approachable and ready in general. They expect some 13,500 bottles of this. It should be bottled in the spring of 2021.
Añada 2018 > 94+ puntos
I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were planted between 1982 and 1989, partly on a slope that is quite shallow and with a base of sandstone and partly on some terraces where the soils are deeper and fresher. After a 24- to 48-hour cold soak, the wine fermented in open-top oak vats for some 10-12 days, during which time the grapes were foot trodden twice per day and there was a short pump-over. Malolactic was in barrique, where the wine matured for nine months. This is elegant and nuanced, subtle and insinuating, cool and harmonious. I like very much the character of this vineyard that in 2018 seems accentuated by the style of the year. It has very fine tannins and great harmony in the palate with a fine, velvety texture. This is my favorite vineyard in this price range. Elegant and fresh. 20,000 bottles produced. It was bottled in June 2020.

January 2021 Week 3, The Wine Advocate, Luis Gutiérrez
  • Crítica

Añada 2019 > 92-93 puntos
The 2019 Valdeginés comes from an east-facing plot of five hectares opposite La Poza de Ballesteros. The plot was planted 35 to 40 years ago at 600 meters in altitude in the village of Laguardia, and it gets the morning sun. 2019 is a fresh and fruit-driven vintage. Despite the warmth of the year and the lack of water, it has ripe fruit, but the palate is not heavy; it's quite fluid. There is a bitter twist that somehow also adds to the freshness. All 2019s are in stainless steel, as they are racked out of the barrels as soon as malolactic finishes; in 2019, that was in July. It's harmonious and with round tannins. A gentle Valdeginés, which seems to be the character of the year. They are quite approachable and ready in general. They expect some 13,500 bottles of this. It should be bottled in the spring of 2021.
Añada 2018 > 94+ puntos
I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were planted between 1982 and 1989, partly on a slope that is quite shallow and with a base of sandstone and partly on some terraces where the soils are deeper and fresher. After a 24- to 48-hour cold soak, the wine fermented in open-top oak vats for some 10-12 days, during which time the grapes were foot trodden twice per day and there was a short pump-over. Malolactic was in barrique, where the wine matured for nine months. This is elegant and nuanced, subtle and insinuating, cool and harmonious. I like very much the character of this vineyard that in 2018 seems accentuated by the style of the year. It has very fine tannins and great harmony in the palate with a fine, velvety texture. This is my favorite vineyard in this price range. Elegant and fresh. 20,000 bottles produced. It was bottled in June 2020.

January 2021 Week 3, The Wine Advocate, Luis Gutiérrez

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Bodega Artadi - D.O España