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Artadi Valdeginés 2020, 2019, 2018, 2017 y 2016

Vino de Parcela de La Rioja alavesa

Tan bajo como 40,50 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Artadi Valdeginés es un vino tinto con crianza de La Rioja y elaborado por Juan Carlos López Lacalle en Bodegas Artadi

Disponibles añadas 2020, 2019, 2018, 2017 y 2016 en 75cl y magnum.

Se produce con uva de la variedad Tempranillo, es un vino de parcela quue procedente de un sólo viñedo de 7 hectáreas, sobre suelos pobres, de arcilla calcárea, a 600 metros de altitud sobre el nivel del mar y con orientación este, cultivado siguiendo los principios ecológicos con ausencia de tratamientos sistemicos, ausentes de pesticidas o herbicidas. Vendimia manual, vinificación, maloláctica y crianza en barrias nuevas de roble francés durante 12 meses.

AÑADA 2020 2019 2018 2017 2016 2015 2014
PARKER 93-94 94 94+ 93+ 94 93 93+

 

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Artadi Valdeginés es un vino tinto con crianza de La Rioja y elaborado por Juan Carlos López Lacalle en Bodegas Artadi

Disponibles añadas 2020, 2019, 2018, 2017 y 2016 en 75cl y magnum.

Se produce con uva de la variedad Tempranillo, es un vino de parcela quue procedente de un sólo viñedo de 7 hectáreas, sobre suelos pobres, de arcilla calcárea, a 600 metros de altitud sobre el nivel del mar y con orientación este, cultivado siguiendo los principios ecológicos con ausencia de tratamientos sistemicos, ausentes de pesticidas o herbicidas. Vendimia manual, vinificación, maloláctica y crianza en barrias nuevas de roble francés durante 12 meses.

AÑADA 2020 2019 2018 2017 2016 2015 2014
PARKER 93-94 94 94+ 93+ 94 93 93+

 

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Crítica

2020 > 93-94 puntos
The sample of the 2020 Valdeginés was in tank, where it was transferred after it finished malolactic fermentation. They do a shorter élevage in barrel and with no new oak at all. It's fresh and fruit-driven, with very fine, grainy tannins.
2019 > 94 puntos
The 2019 Valdeginés comes from an east-facing plot of five hectares opposite La Poza de Ballesteros. The plot was planted 35 to 40 years ago at 600 meters in altitude in the village of Laguardia, and it gets the morning sun. 2019 is a fresh and fruit-driven vintage. Despite the warmth of the year and the lack of water, it has ripe fruit. And it has 14.65% alcohol and mellow acidity, but the palate is not heavy; it's quite fluid. It's harmonious and with very fine and round tannins. A gentle and elegant Valdeginés with lots of licorice, which seems to be the character of the year. The wines are quite approachable and ready in general, but this overdelivers. 20,000 bottles produced. It was bottled in June 2021.
2018 > 94+ puntos
I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were planted between 1982 and 1989, partly on a slope that is quite shallow and with a base of sandstone and partly on some terraces where the soils are deeper and fresher. After a 24- to 48-hour cold soak, the wine fermented in open-top oak vats for some 10-12 days, during which time the grapes were foot trodden twice per day and there was a short pump-over. Malolactic was in barrique, where the wine matured for nine months. This is elegant and nuanced, subtle and insinuating, cool and harmonious. I like very much the character of this vineyard that in 2018 seems accentuated by the style of the year. It has very fine tannins and great harmony in the palate with a fine, velvety texture. This is my favorite vineyard in this price range. Elegant and fresh. 20,000 bottles produced. It was bottled in June 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez
  • Crítica

2020 > 93-94 puntos
The sample of the 2020 Valdeginés was in tank, where it was transferred after it finished malolactic fermentation. They do a shorter élevage in barrel and with no new oak at all. It's fresh and fruit-driven, with very fine, grainy tannins.
2019 > 94 puntos
The 2019 Valdeginés comes from an east-facing plot of five hectares opposite La Poza de Ballesteros. The plot was planted 35 to 40 years ago at 600 meters in altitude in the village of Laguardia, and it gets the morning sun. 2019 is a fresh and fruit-driven vintage. Despite the warmth of the year and the lack of water, it has ripe fruit. And it has 14.65% alcohol and mellow acidity, but the palate is not heavy; it's quite fluid. It's harmonious and with very fine and round tannins. A gentle and elegant Valdeginés with lots of licorice, which seems to be the character of the year. The wines are quite approachable and ready in general, but this overdelivers. 20,000 bottles produced. It was bottled in June 2021.
2018 > 94+ puntos
I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were planted between 1982 and 1989, partly on a slope that is quite shallow and with a base of sandstone and partly on some terraces where the soils are deeper and fresher. After a 24- to 48-hour cold soak, the wine fermented in open-top oak vats for some 10-12 days, during which time the grapes were foot trodden twice per day and there was a short pump-over. Malolactic was in barrique, where the wine matured for nine months. This is elegant and nuanced, subtle and insinuating, cool and harmonious. I like very much the character of this vineyard that in 2018 seems accentuated by the style of the year. It has very fine tannins and great harmony in the palate with a fine, velvety texture. This is my favorite vineyard in this price range. Elegant and fresh. 20,000 bottles produced. It was bottled in June 2020.

Robert Parker The Wine Advocate, Luis Gutiérrez

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