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La Hoya es un vino tinto con crianza de la Bodega Artadi en La Rioja Alavesa.
Disponobles las añadas 2021 y 2020
Elaborado con la variedad Tempranillo procedente de un único viñedo situado en el pueblo de Elvillar. Cepas plantadas en 1965, 3,6 hectáreas con orientación Este.
Artadi La Hoya se vinifica de manera tradicional y posterior envejecimiento de 9 meses en barricas de roble francés.
Producción limitada a 4.000 botellas por cosecha.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Hoya es un vino tinto con crianza de la Bodega Artadi en La Rioja Alavesa.
Disponobles las añadas 2021 y 2020
Elaborado con la variedad Tempranillo procedente de un único viñedo situado en el pueblo de Elvillar. Cepas plantadas en 1965, 3,6 hectáreas con orientación Este.
Artadi La Hoya se vinifica de manera tradicional y posterior envejecimiento de 9 meses en barricas de roble francés.
Producción limitada a 4.000 botellas por cosecha.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2021 > 93-94 puntos
The 2021 La Hoya was produced with Tempranillo from a plot in the village of Elvillar, an east-facing 3.6-hectare vineyard planted in 1965 on deep and dark soils on hard sandstone on the same slope as Tartalo from Oxer Bastegieta. It fermented in open-top oak vats and matured in French barrels for nine months. This feels very expressive, with a precise nose, ripe without excess, with fruit, earth and spice, nuanced and complex. The palate is juicy and powerful, with round tannins. It should develop nicely in tank, as it's already quite polished and balanced.
2020 > 93 puntos
The 2020 La Hoya is earthy and tannic and has the chalky sensation from the limestone soils. This comes from a large vineyard of over three hectares that was initially sold exclusively in the UK but is now more widely available. 3,600 bottles were filled in June 2022.
2021 > 93-94 puntos
The 2021 La Hoya was produced with Tempranillo from a plot in the village of Elvillar, an east-facing 3.6-hectare vineyard planted in 1965 on deep and dark soils on hard sandstone on the same slope as Tartalo from Oxer Bastegieta. It fermented in open-top oak vats and matured in French barrels for nine months. This feels very expressive, with a precise nose, ripe without excess, with fruit, earth and spice, nuanced and complex. The palate is juicy and powerful, with round tannins. It should develop nicely in tank, as it's already quite polished and balanced.
2020 > 93 puntos
The 2020 La Hoya is earthy and tannic and has the chalky sensation from the limestone soils. This comes from a large vineyard of over three hectares that was initially sold exclusively in the UK but is now more widely available. 3,600 bottles were filled in June 2022.