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Vino de parcela de La Rioja Alavesa
Artadi La Poza de Ballesteros es un vino tinto con crianza de la región de La Rioja Alavesa y elaborado por Bodegas Artadi. Disponemos de las añadas 2019, 2018, 2017y 2016.
Juan Carlos López Lacalle produce este vino con uvas de la variedad Tempranillo, de una sóla viña del nombre, situada en la localidad de Elvillar de Álava, plantadas en 1960 y 2006, con una superficie de 3,6 hectáreas, con orientacion oeste y sobre suelos de estructura limo-arcillosa. Cultivo ecológico, respeto máximo al medio ambiente y ausencia de pestizidas y herbicidas. Vendimia manual y selección de fruto en viña.
Vinificación en depósitos abiertos, maloláctica en barrica y posterior crianza durante 12 meses en barricas nuevas de roble francés. Vino de guarda.
AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
PARKER | 93 | 94 | 92 | 92+ | 92 | 91 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Artadi La Poza de Ballesteros es un vino tinto con crianza de la región de La Rioja Alavesa y elaborado por Bodegas Artadi. Disponemos de las añadas 2019, 2018, 2017y 2016.
Juan Carlos López Lacalle produce este vino con uvas de la variedad Tempranillo, de una sóla viña del nombre, situada en la localidad de Elvillar de Álava, plantadas en 1960 y 2006, con una superficie de 3,6 hectáreas, con orientacion oeste y sobre suelos de estructura limo-arcillosa. Cultivo ecológico, respeto máximo al medio ambiente y ausencia de pestizidas y herbicidas. Vendimia manual y selección de fruto en viña.
Vinificación en depósitos abiertos, maloláctica en barrica y posterior crianza durante 12 meses en barricas nuevas de roble francés. Vino de guarda.
AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
PARKER | 93 | 94 | 92 | 92+ | 92 | 91 |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Añada 2019 > 93 puntos
The 2019 La Poza de Ballesteros is a powerful and ripe wine with 14.66% alcohol and ripe fruit, volume and round and dense tannins. The exposition to the afternoon sun and the deeper soils of this 1.18-hectare plot of vines planted in 1960 on deep brown soils give the grapes more ripeness, and this wine is always a riper expression of Tempranillo. It has notes of black fruit and tobacco, and it's round and generous, more voluptuous, with round tannins and instant gratification. It's expressive and direct, quite gentle. 4,000 bottles produced. It was bottled in June 2021. (Issue 258 End of December 2021, The Wine Advocate)
Añada 2018 > 94 puntos
I had not tasted the unbottled 2018 La Poza de Ballesteros, so I tasted it from bottle. The vineyard is 1.18 hectares that were planted in 1960 on brown clay and silt soils that are quite deep. It matured in barrique for nine months. This is particularly fine and elegant in 2018, it has contained ripeness, there is no excess ripeness or heat and it's cool and balanced. It has the roundness of the place and the edge of the vintage, coming through as elegant and balanced like I have never seen before in this wine. It's fresh, even minty; perhaps it doesn't have the depth and definition as the others where the finesse comes naturally, but this has to be the finest Poza I have tried. 3,000 bottles were filled in June 2020.
Añada 2019 > 93 puntos
The 2019 La Poza de Ballesteros is a powerful and ripe wine with 14.66% alcohol and ripe fruit, volume and round and dense tannins. The exposition to the afternoon sun and the deeper soils of this 1.18-hectare plot of vines planted in 1960 on deep brown soils give the grapes more ripeness, and this wine is always a riper expression of Tempranillo. It has notes of black fruit and tobacco, and it's round and generous, more voluptuous, with round tannins and instant gratification. It's expressive and direct, quite gentle. 4,000 bottles produced. It was bottled in June 2021. (Issue 258 End of December 2021, The Wine Advocate)
Añada 2018 > 94 puntos
I had not tasted the unbottled 2018 La Poza de Ballesteros, so I tasted it from bottle. The vineyard is 1.18 hectares that were planted in 1960 on brown clay and silt soils that are quite deep. It matured in barrique for nine months. This is particularly fine and elegant in 2018, it has contained ripeness, there is no excess ripeness or heat and it's cool and balanced. It has the roundness of the place and the edge of the vintage, coming through as elegant and balanced like I have never seen before in this wine. It's fresh, even minty; perhaps it doesn't have the depth and definition as the others where the finesse comes naturally, but this has to be the finest Poza I have tried. 3,000 bottles were filled in June 2020.