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Ficha técnica
- D.O España
- Bodega Artadi
- 12 meses barrica de roble
- Tempranillo
- 96 Robert Parker
- Vol. 14,5
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Artadi El Carretil 2019, 2018, 2017 y 2016
Vino de parcela de La Rioja Alavesa del pueblo de Laguardia
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Artadi El Carretil es un vino de parcela de La Rioja Alavesa elaborado por Bodegas Artadi. Disponibles las añadas 2019, 2018, 2017 y 2016.
La uva de la variedad Tempranillo con la que se produce, procede de un sólo viñedo situado en Laguardia, a 500 metros de altitud sobre el nivel del mar, suelos pobres de composición arcillo-calcárea y gran contenido de caliza activa. Viticultura ecológica.
Vendimiado a mano, selección del fruto en viña, vinificación y maloláctica en barrica. Posterior crianza de 12 meses en barricas nuevas de roble francés.
| AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
| PARKER | 94-96 | 97+ | 96 | 97 | 96 | 95+ |
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Descripción
Artadi El Carretil es un vino de parcela de La Rioja Alavesa elaborado por Bodegas Artadi. Disponibles las añadas 2019, 2018, 2017 y 2016.
La uva de la variedad Tempranillo con la que se produce, procede de un sólo viñedo situado en Laguardia, a 500 metros de altitud sobre el nivel del mar, suelos pobres de composición arcillo-calcárea y gran contenido de caliza activa. Viticultura ecológica.
Vendimiado a mano, selección del fruto en viña, vinificación y maloláctica en barrica. Posterior crianza de 12 meses en barricas nuevas de roble francés.
| AÑADA | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
| PARKER | 94-96 | 97+ | 96 | 97 | 96 | 95+ |
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Crítica
Añada 2019 > 94-96 puntos
The 2019 El Carretil comes from a largish plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. The wine went through malolactic fermentation in barrel, where it's kept until that's over. The wine is aged in more or less the same amount of new oak as the others (around 35%), but in its youth, it somehow always shows more the toasty notes that are later absorbed and integrated into the wine. There is finesse, this has nerve and tension and it has some balsamic notes right now. This is slender and energetic, it somehow reminded me of a more powerful version of San Lázaro. The soil is very white here, and the texture has the chalkiness from that. The plot typically produces around 5,000 bottles, but in the lower-yielding 2019 vintage, they expect around 4,000. They bought this vineyard from a man from Laguardia in 2001, and the wine has been growing, as the vineyard needs time.
Añada 2018 > 97+ puntos
The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020.
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Crítica
Añada 2019 > 94-96 puntos
The 2019 El Carretil comes from a largish plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. The wine went through malolactic fermentation in barrel, where it's kept until that's over. The wine is aged in more or less the same amount of new oak as the others (around 35%), but in its youth, it somehow always shows more the toasty notes that are later absorbed and integrated into the wine. There is finesse, this has nerve and tension and it has some balsamic notes right now. This is slender and energetic, it somehow reminded me of a more powerful version of San Lázaro. The soil is very white here, and the texture has the chalkiness from that. The plot typically produces around 5,000 bottles, but in the lower-yielding 2019 vintage, they expect around 4,000. They bought this vineyard from a man from Laguardia in 2001, and the wine has been growing, as the vineyard needs time.
Añada 2018 > 97+ puntos
The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020.
