¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Vino de parcela de La Rioja Alavesa del pueblo de Laguardia
Artadi El Carretil es un vino de parcela de La Rioja Alavesa elaborado por Bodegas Artadi.
Disponibles las añadas 2020, 2019, 2018, 2017 y 2016.
La uva de la variedad Tempranillo con la que se produce, procede de un sólo viñedo situado en Laguardia, a 500 metros de altitud sobre el nivel del mar, suelos pobres de composición arcillo-calcárea y gran contenido de caliza activa. Viticultura ecológica.
Vendimiado a mano, selección del fruto en viña, vinificación y maloláctica en barrica. Posterior crianza de 12 meses en barricas nuevas de roble francés.
AÑADA | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
PARKER | 94-96 | 96+ | 97+ | 96 | 97 | 96 | 95+ |
Si tiene cualquier duda, puedes comunicarte con nosotros:
Artadi El Carretil es un vino de parcela de La Rioja Alavesa elaborado por Bodegas Artadi.
Disponibles las añadas 2020, 2019, 2018, 2017 y 2016.
La uva de la variedad Tempranillo con la que se produce, procede de un sólo viñedo situado en Laguardia, a 500 metros de altitud sobre el nivel del mar, suelos pobres de composición arcillo-calcárea y gran contenido de caliza activa. Viticultura ecológica.
Vendimiado a mano, selección del fruto en viña, vinificación y maloláctica en barrica. Posterior crianza de 12 meses en barricas nuevas de roble francés.
AÑADA | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
PARKER | 94-96 | 96+ | 97+ | 96 | 97 | 96 | 95+ |
Si tiene cualquier duda, puedes comunicarte con nosotros:
2020 > 94-96 puntos
The 2020 El Carretil is fresh and fruit-driven with very fine, chalky tannins from the very high limestone and silt content in the soil, and it has the elegance of the sand component of the "salagón" soils. As I saw in other 2020s, this is quite gentle and doesn't seem to have the depth or complexity of the 2018s or 2019s. It's fresh with notes of mint and fennel, with red and black fruit. It's quite open and expressive.
2019 > 96+ puntos
The 2019 El Carretil was produced with Tempranillo from a plot of 3.64 hectares planted in the village of Laguardia at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. It fermented in open-top oak vats and went through malolactic fermentation in barrel, where it was kept for nine months. It's mineral, it has energy and tension, it's not heavy, and it has freshness and acidity. It's serious and has very fine, abundant tannins and great balance that should make it age nicely in bottle. 5,000 bottles were filled in June 2021. (Issue 258 End of December 2021)
2018 > 97+ puntos
The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020.
2020 > 94-96 puntos
The 2020 El Carretil is fresh and fruit-driven with very fine, chalky tannins from the very high limestone and silt content in the soil, and it has the elegance of the sand component of the "salagón" soils. As I saw in other 2020s, this is quite gentle and doesn't seem to have the depth or complexity of the 2018s or 2019s. It's fresh with notes of mint and fennel, with red and black fruit. It's quite open and expressive.
2019 > 96+ puntos
The 2019 El Carretil was produced with Tempranillo from a plot of 3.64 hectares planted in the village of Laguardia at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. It fermented in open-top oak vats and went through malolactic fermentation in barrel, where it was kept for nine months. It's mineral, it has energy and tension, it's not heavy, and it has freshness and acidity. It's serious and has very fine, abundant tannins and great balance that should make it age nicely in bottle. 5,000 bottles were filled in June 2021. (Issue 258 End of December 2021)
2018 > 97+ puntos
The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in barrel and then were racked back to stainless steel, where it was left to mature until it was bottled. It's mineral and balsamic, expressive, open and fresh, with beautiful elegance. It's classical with even a Bordeaux twist. It shows pretty much like the sample I tasted 12 months ago, expressive and open, aromatic and perfumed, with great freshness and balance, vibrant and energetic, juicy with fine-grained tannins and with terrific balance and purity. 5,000 bottles were filled in June 2020.