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Vega Sicilia Único

Añadas disponibles 2013, 2012, 2010 y 2009

Tan bajo como 375,00 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Vega Sicilia Único es un vino tinto gran reserva acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Vega Sicilia.

Es el vino de referencia de la bodega y el vino español más reconocido mundialmente por su calidad, estando añada tras añada entre los vinos mejor puntuados del mundo.

Disponibles las añadas 2013, 2012, 2010 y 2009.

La composición de las uvas varia según las características de cada añada, siendo la mayoritaria la Tempranillo (Tinto Fino) con un 90 a 95%, y la Cabernet Sauvignon el resto. Proceden de viñedos propios de la bodega.

Este vino tinto Único fermenta en tinos de roble con levaduras autóctonas y a temperatura controlada, y hace la maloláctica tambien en roble. Posteriormente envejece en diferentes formatos de roble (barricas nuevas y usadas, roble francés y americano, tinos de gran tamaño) y afina en botella, con una duración total de cerca de 10 años (6 en madera y 3 en botella).

AÑADA 2013 2012 2011 2010 2009 2008 2007 2006
PARKER 97 96 96 97 98 96 95 98

 

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Vega Sicilia Único es un vino tinto gran reserva acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Vega Sicilia.

Es el vino de referencia de la bodega y el vino español más reconocido mundialmente por su calidad, estando añada tras añada entre los vinos mejor puntuados del mundo.

Disponibles las añadas 2013, 2012, 2010 y 2009.

La composición de las uvas varia según las características de cada añada, siendo la mayoritaria la Tempranillo (Tinto Fino) con un 90 a 95%, y la Cabernet Sauvignon el resto. Proceden de viñedos propios de la bodega.

Este vino tinto Único fermenta en tinos de roble con levaduras autóctonas y a temperatura controlada, y hace la maloláctica tambien en roble. Posteriormente envejece en diferentes formatos de roble (barricas nuevas y usadas, roble francés y americano, tinos de gran tamaño) y afina en botella, con una duración total de cerca de 10 años (6 en madera y 3 en botella).

AÑADA 2013 2012 2011 2010 2009 2008 2007 2006
PARKER 97 96 96 97 98 96 95 98

 

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color cereza intenso.

Aroma

Aroma a fruta madura, tostado, chocolate, café aromático.

Boca

Boca sabroso, especiado, taninos finos, fino amargor.

Crítica

2013 > 97 puntos
I had already tasted the 2013 Único from magnum in a vertical tasting of all the magnums ever produced and was quite impressed by it (and the still unreleased 2014 that should be available in 2024). 2013 saw a rainy harvest, and the wine is subtle, elegant and fresh, complex, silky and with precision. The wine matured in 225-liter barrels in an initial phase and then in 22,000-liter oak vats until it was bottled in June 2019. This year, the final blend was 97% Tinto Fino and 3% Cabernet Sauvignon with a little less alcohol, 14%, and a pH of 3.78 and 5.2 grams of acidity, fresh and balanced, more elegant and subtler. Único often transcends the character of the vintage and doesn't follow the norm in the region, and the 2013 is a good example of that. It was a very rainy and complicated vintage; they harvested quite quickly to avoid botrytis, and while other people waited for concentration, they did not, and their approach clearly paid back. It's aromatic and floral, less dense than the 2012, subtler, more expressive and more elegant. It's clean and fresh, tasty, with very fine tannins. It's a big surprise for the vintage and one of the finest Únicos in the last few years. 76,476 bottles, 3,658 magnums and some larger formats produced, the shortest crop since 2009. - End of January 2023, The Wine Advocate -
2012 > 96 puntos
The 2012 Único is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999. The wine finished with 14.5% alcohol, a pH of 3.88 and 5.1 grams of acidity (tartaric). 88,188 bottles, 3,537 magnums, 328 double magnums, 55 imperials and five Salmanazar produced. - Issue 258 End of December 2021, The Wine Advocate -
2011 > 96 puntos
The Único released in 2021, 10 years after the harvest, is the 2011 Único, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was inoculated with a pied de cuve to ferment with pumping overs. Malolactic was in stainless steel, and the wine was put through a long aging, 10 years between oak and bottle, using new and used French and American oak barrels and 20,000-liter oak vats. For Vega Sicilia, 2011 was a fresher year than 2010, not the common idea about those vintages in Ribera del Duero. The wine has a developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed. There is something about the nose of the Únicos that I cannot quite describe but is quite distinct, and it's in this vintage and also in the Reserva Especial. 88,288 bottles, 3,505 magnums, 318 double magnums, 60 Imperial and 3 Salmanazar were produced. The wine was bottled in June 2017. - Issue 252 End of December 2020, The Wine Advocate -

The Wine Advocate, Luis Gutiérrez
  • Cata

  • Crítica

Vista

Color cereza intenso.

Aroma

Aroma a fruta madura, tostado, chocolate, café aromático.

Boca

Boca sabroso, especiado, taninos finos, fino amargor.

2013 > 97 puntos
I had already tasted the 2013 Único from magnum in a vertical tasting of all the magnums ever produced and was quite impressed by it (and the still unreleased 2014 that should be available in 2024). 2013 saw a rainy harvest, and the wine is subtle, elegant and fresh, complex, silky and with precision. The wine matured in 225-liter barrels in an initial phase and then in 22,000-liter oak vats until it was bottled in June 2019. This year, the final blend was 97% Tinto Fino and 3% Cabernet Sauvignon with a little less alcohol, 14%, and a pH of 3.78 and 5.2 grams of acidity, fresh and balanced, more elegant and subtler. Único often transcends the character of the vintage and doesn't follow the norm in the region, and the 2013 is a good example of that. It was a very rainy and complicated vintage; they harvested quite quickly to avoid botrytis, and while other people waited for concentration, they did not, and their approach clearly paid back. It's aromatic and floral, less dense than the 2012, subtler, more expressive and more elegant. It's clean and fresh, tasty, with very fine tannins. It's a big surprise for the vintage and one of the finest Únicos in the last few years. 76,476 bottles, 3,658 magnums and some larger formats produced, the shortest crop since 2009. - End of January 2023, The Wine Advocate -
2012 > 96 puntos
The 2012 Único is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999. The wine finished with 14.5% alcohol, a pH of 3.88 and 5.1 grams of acidity (tartaric). 88,188 bottles, 3,537 magnums, 328 double magnums, 55 imperials and five Salmanazar produced. - Issue 258 End of December 2021, The Wine Advocate -
2011 > 96 puntos
The Único released in 2021, 10 years after the harvest, is the 2011 Único, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was inoculated with a pied de cuve to ferment with pumping overs. Malolactic was in stainless steel, and the wine was put through a long aging, 10 years between oak and bottle, using new and used French and American oak barrels and 20,000-liter oak vats. For Vega Sicilia, 2011 was a fresher year than 2010, not the common idea about those vintages in Ribera del Duero. The wine has a developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed. There is something about the nose of the Únicos that I cannot quite describe but is quite distinct, and it's in this vintage and also in the Reserva Especial. 88,288 bottles, 3,505 magnums, 318 double magnums, 60 Imperial and 3 Salmanazar were produced. The wine was bottled in June 2017. - Issue 252 End of December 2020, The Wine Advocate -

The Wine Advocate, Luis Gutiérrez

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