¡ENVÍO GRATIS! Para compras superiores a 195€
Pago 100% seguro
Ficha técnica
- D.O Toro
- Bodega Pintia - Vega Sicilia
- 12 meses barrica de roble
- Tempranillo
- 95+ Robert Parker
- Vol. 15,0
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Pintia 2018
Vino de Vega Sicilia en la Denominación de Origen Toro
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Descripción
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Envío y Devoluciones
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¿Dudas? Consúltanos
Pintia es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por Bodegas Pintia del Grupo Tempos Vega Sicilia.
Actualmente disponemos de la añada 2018, en 75cl y magnum.
La variedad de uva empleada es la Tinta de Toro (Tempranillo), obtenida de viñedos propios de la bodega de una edad media de 35 años, con una superficie de 96 hectáreas a una altitud de 700 metros sobre el nivel del mar. Vendimiado a mano en cajas y primera selección de la uva en viñedo, luego en bodega se vuelve a seleccionar 2 veces más hasta sólo dejar las mejores bayas. Maceración en frío durante 5 diás, realiza la fermentación maloláctica en barrica de roble.
Dependiendo de la añada del vino Pintia, tiene una crianza en barrica de roble francés (70%) y americano (30%) durante 12 meses, y posterior afinamiento en botella hasta su salida al mercado.
| AÑADA | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 |
| PARKER | 95+ | 94+ | 95 | 94 | 94 | 93 | 92 |
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Descripción
Pintia es un vino tinto con crianza de la Denominación de Origen Toro y elaborado por Bodegas Pintia del Grupo Tempos Vega Sicilia.
Actualmente disponemos de la añada 2018, en 75cl y magnum.
La variedad de uva empleada es la Tinta de Toro (Tempranillo), obtenida de viñedos propios de la bodega de una edad media de 35 años, con una superficie de 96 hectáreas a una altitud de 700 metros sobre el nivel del mar. Vendimiado a mano en cajas y primera selección de la uva en viñedo, luego en bodega se vuelve a seleccionar 2 veces más hasta sólo dejar las mejores bayas. Maceración en frío durante 5 diás, realiza la fermentación maloláctica en barrica de roble.
Dependiendo de la añada del vino Pintia, tiene una crianza en barrica de roble francés (70%) y americano (30%) durante 12 meses, y posterior afinamiento en botella hasta su salida al mercado.
| AÑADA | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 |
| PARKER | 95+ | 94+ | 95 | 94 | 94 | 93 | 92 |
Envío y Devoluciones
- PORTES GRATIS Para compras superiores a 195€.
- Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
- Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
- Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
- Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.
¿Dudas? Consúltanos
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cata
Vista
Capa alta. Profundo color cereza picota.
Aroma
Expresivo, aromas intensos a fruta y bosque. Notas de madera muy bien integradas.
Boca
Estructurado, fresco. Elegante, largo.
Crítica
2018 > 95+ puntos
The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where they feel they can be more precise. The wine still has 15% alcohol, with a pH of 3.82 and 4.6 grams of acidity. It had a shorter élevage this year and matured for 10 months in French and 18% American oak barrels, 81% of them new. The nose is very expressive, with bright cherry fruit, and the wine is fresher than the norm in the region, with integrated alcohol and oak, reflecting a very cool year, floral and perfumed. The palate is medium-bodied and reveals very fine and elegant tannins. This has to be one of the finest vintages of Pintia. 251,512 bottles, 14,144 half-bottles, 6,543 magnums and some larger formats produced. It was bottled in April 2020. - End of January 2023, The Wine Advocate -
2017 > 94+ puntos
Toro (almost) didn't suffer the frost of 2017 that decimated Ribera del Duero, and in that early harvest, the grapes for the 2017 Pintia were picked between September 6th and 17th trying to keep the freshness and acidity. They also did a softer extraction, reduced the percentage of wine that went through malolactic in barrel and used less American oak for the élevage, trying to achieve a more elegant wine. Still the wine is ripe, juicy, round and powerful at 15% alcohol, with a mellow palate with a pH of 3.9 and 4.5 grams of acidity. The wine matured in new and used oak barrels for 12 months. It feels quite fresh and harmonious, not showing any heat, not as fresh and atypical as 2016. It keeps the poise and the balance and has abundant but fine tannins. These wines repay time in bottle, and even if approachable now, it should get better with time. It's like a refined version of the 2015. A triumph over the adverse conditions of the year. 204,240 bottles, 6,720 magnums and some larger formats produced. It was bottled in May 2019. - Issue 258 End of December 2021, The Wine Advocate, Luis Gutiérrez -
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Cata
-
Crítica
Vista
Capa alta. Profundo color cereza picota.
Aroma
Expresivo, aromas intensos a fruta y bosque. Notas de madera muy bien integradas.
Boca
Estructurado, fresco. Elegante, largo.
2018 > 95+ puntos
The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where they feel they can be more precise. The wine still has 15% alcohol, with a pH of 3.82 and 4.6 grams of acidity. It had a shorter élevage this year and matured for 10 months in French and 18% American oak barrels, 81% of them new. The nose is very expressive, with bright cherry fruit, and the wine is fresher than the norm in the region, with integrated alcohol and oak, reflecting a very cool year, floral and perfumed. The palate is medium-bodied and reveals very fine and elegant tannins. This has to be one of the finest vintages of Pintia. 251,512 bottles, 14,144 half-bottles, 6,543 magnums and some larger formats produced. It was bottled in April 2020. - End of January 2023, The Wine Advocate -
2017 > 94+ puntos
Toro (almost) didn't suffer the frost of 2017 that decimated Ribera del Duero, and in that early harvest, the grapes for the 2017 Pintia were picked between September 6th and 17th trying to keep the freshness and acidity. They also did a softer extraction, reduced the percentage of wine that went through malolactic in barrel and used less American oak for the élevage, trying to achieve a more elegant wine. Still the wine is ripe, juicy, round and powerful at 15% alcohol, with a mellow palate with a pH of 3.9 and 4.5 grams of acidity. The wine matured in new and used oak barrels for 12 months. It feels quite fresh and harmonious, not showing any heat, not as fresh and atypical as 2016. It keeps the poise and the balance and has abundant but fine tannins. These wines repay time in bottle, and even if approachable now, it should get better with time. It's like a refined version of the 2015. A triumph over the adverse conditions of the year. 204,240 bottles, 6,720 magnums and some larger formats produced. It was bottled in May 2019. - Issue 258 End of December 2021, The Wine Advocate, Luis Gutiérrez -
