Ficha técnica
Añadir a la Lista de Deseos

Tinto Valbuena 5º Año 2019 y 2018

La grandeza del terroir de Vega Sicilia en Ribera del Duero

Tan bajo como 385,00 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Tinto Valbuena 5º Año es un vino tinto con crianza de Bodegas Vega Sicilia acogido a la Denominación de Origen Ribera del Duero.

Se elabora con uvas de las variedades Tinto Fino (Tempranillo) siendo siempre la mayoritaria entre 90 y 95% y Merlot el resto (dependerá de las características de cada añada). Proceden de viñedos propios de Vega Sicilia, de más de 35 años de edad y situados a una altitud de 700 metros.

Valbuena 5 fermenta en depósitos de acero inox a temperatura controlada y con levaduras autóctonas, la maloláctica tambien la realiza en acero inox. Realiza la crianza en madera y botella por un total de 5 años, de ahí su nombre; el envejecimiento en roble lo hace en diferentes formatos de barricas y tinos, y robles franceses y americanos.

AÑADA 2019 2018 2017 2016 2015 2014 2013 2012
PARKER 95 96 96 96 96 96 94 95

 

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Tinto Valbuena 5º Año es un vino tinto con crianza de Bodegas Vega Sicilia acogido a la Denominación de Origen Ribera del Duero.

Se elabora con uvas de las variedades Tinto Fino (Tempranillo) siendo siempre la mayoritaria entre 90 y 95% y Merlot el resto (dependerá de las características de cada añada). Proceden de viñedos propios de Vega Sicilia, de más de 35 años de edad y situados a una altitud de 700 metros.

Valbuena 5 fermenta en depósitos de acero inox a temperatura controlada y con levaduras autóctonas, la maloláctica tambien la realiza en acero inox. Realiza la crianza en madera y botella por un total de 5 años, de ahí su nombre; el envejecimiento en roble lo hace en diferentes formatos de barricas y tinos, y robles franceses y americanos.

AÑADA 2019 2018 2017 2016 2015 2014 2013 2012
PARKER 95 96 96 96 96 96 94 95

 

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Crítica

2019 / 95 puntos
The obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less American wood. The 2019 Valbuena was produced with a blend of Tinto Fino with 3% Merlot. It has 14.5% alcohol, a pH of 3.88 and 4.6 grams of acidity. I love the nose; it is perfumed and subtle. And the wine is beautifully textured; the tannins are very fine, silky even, quite different from the tannins from the other 2019s from the group that I tasted next to this, Macán and Pintia. A triumph over the conditions of the year, it's a more elegant Valbuena than I anticipated. 190,490 bottles, 5,581 magnums and some larger formats produced. It was bottled in June 2022.
2018 / 96 puntos
The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially American (5%). It was produced with 96% Tinto Fino and 4% Merlot that went through a three- to four-day cold soak and fermented with indigenous yeasts followed by malolactic in stainless steel. The élevage was in new and used 225-liter oak barrels and 21,000-liter oak vats. It has 14.5% alcohol and a pH of 3.8 and 4.78 grams of acidity (tartaric), so it's ripe and with mellow acidity that gives it a mellow mouthfeel. This is a very spicy vintage for Valbuena, getting closer to the style of Único (while at the same time I felt the 2018 Pintia from Toro was getting closer to the aromatics of some vintages of Valbuena, like 2010). It was a late-ripening year with a tendency toward freshness in the wines. The palate is medium to full-bodied, with very fine tannins that made the wine nicely textured and very elegant. There is a lot of regularity in the Valbuena of the last few years, here with more tension and freshness of the 2017, a little more balsamic even. 180,580 bottles, 5,528 magnums and some larger formats produced. It was bottled in May 2021. - End of January 2023, The Wine Advocate -

Robert Parker The Wine Advocate, Luis Gutiérrez
  • Crítica

2019 / 95 puntos
The obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less American wood. The 2019 Valbuena was produced with a blend of Tinto Fino with 3% Merlot. It has 14.5% alcohol, a pH of 3.88 and 4.6 grams of acidity. I love the nose; it is perfumed and subtle. And the wine is beautifully textured; the tannins are very fine, silky even, quite different from the tannins from the other 2019s from the group that I tasted next to this, Macán and Pintia. A triumph over the conditions of the year, it's a more elegant Valbuena than I anticipated. 190,490 bottles, 5,581 magnums and some larger formats produced. It was bottled in June 2022.
2018 / 96 puntos
The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially American (5%). It was produced with 96% Tinto Fino and 4% Merlot that went through a three- to four-day cold soak and fermented with indigenous yeasts followed by malolactic in stainless steel. The élevage was in new and used 225-liter oak barrels and 21,000-liter oak vats. It has 14.5% alcohol and a pH of 3.8 and 4.78 grams of acidity (tartaric), so it's ripe and with mellow acidity that gives it a mellow mouthfeel. This is a very spicy vintage for Valbuena, getting closer to the style of Único (while at the same time I felt the 2018 Pintia from Toro was getting closer to the aromatics of some vintages of Valbuena, like 2010). It was a late-ripening year with a tendency toward freshness in the wines. The palate is medium to full-bodied, with very fine tannins that made the wine nicely textured and very elegant. There is a lot of regularity in the Valbuena of the last few years, here with more tension and freshness of the 2017, a little more balsamic even. 180,580 bottles, 5,528 magnums and some larger formats produced. It was bottled in May 2021. - End of January 2023, The Wine Advocate -

Robert Parker The Wine Advocate, Luis Gutiérrez

Más vinos de la bodega

Quizás también te pueda interesar...

  • Vizcarra Torralvo Gran Reserva vino tinto ribera del duero
    Vizcarra Torralvo Gran Reserva 2015
    140,00 €
  • pago de carraovejas vino tinto ribera de duero
    Pago de Carraovejas 2021
    Tan bajo como 38,25 €
  • Vizcarra 15 Meses vino Ribera del Duero Vino Tinto
    Vizcarra 15 Meses 2021
    16,15 €
Bodega Vega Sicilia - D.O Ribera del Duero