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Vega Sicilia Único 2012, 2011 y 2009

El vino más carismático de la Ribera del Duero y de España

Tan bajo como 324,95 €
  • Descripción

  • Envío y Devoluciones

  • ¿Dudas? Consúltanos

Vega Sicilia Único es un vino tinto gran reserva acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Vega Sicilia. Es el vino de referencia de la bodega y el vinos español por reconocido mundialmente por su calidad, estando añada tras añada entre los vinos mejor puntuados del mundo.

Disponibles las añadas 2012, 2011 y 2009.

La composición de las uvas varia según las características de cada añada, siendo la mayoritaria la Tempranillo (Tinto Fino) con un 90 a 95%, y la Cabernet Sauvignon el resto. Proceden de viñedos propios de la bodega.

Este vino tinto Único fermenta en tinos de roble con levaduras autóctonas y a temperatura controlada, y hace la maloláctica tambien en roble. Posteriormente envejece en diferentes formatos de roble (barricas nuevas y usadas, roble francés y americano, tinos de gran tamaño) y afina en botella, con una duración total de cerca de 10 años (6 en madera y 3 en botella).

AÑADA 2012 2011 2010 2009 2008 2007 2006
PARKER 96 96 97 98 96 95 98

 

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

Si tiene cualquier duda, puedes comunicarte con nosotros:

Descripción

Vega Sicilia Único es un vino tinto gran reserva acogido a la Denominación de Origen Ribera del Duero y elaborado por Bodegas Vega Sicilia. Es el vino de referencia de la bodega y el vinos español por reconocido mundialmente por su calidad, estando añada tras añada entre los vinos mejor puntuados del mundo.

Disponibles las añadas 2012, 2011 y 2009.

La composición de las uvas varia según las características de cada añada, siendo la mayoritaria la Tempranillo (Tinto Fino) con un 90 a 95%, y la Cabernet Sauvignon el resto. Proceden de viñedos propios de la bodega.

Este vino tinto Único fermenta en tinos de roble con levaduras autóctonas y a temperatura controlada, y hace la maloláctica tambien en roble. Posteriormente envejece en diferentes formatos de roble (barricas nuevas y usadas, roble francés y americano, tinos de gran tamaño) y afina en botella, con una duración total de cerca de 10 años (6 en madera y 3 en botella).

AÑADA 2012 2011 2010 2009 2008 2007 2006
PARKER 96 96 97 98 96 95 98

 

Envío y Devoluciones

  • PORTES GRATIS Para compras superiores a 195€. 
  • Ahorra en los gastos de envío comprando de 6 en 6 botellas. Puedes consultar los Gastos de Envío aquí.
  • Embalaje seguro: utilizamos cajas especiales seguras para el transporte de los pedidos.
  • Trato personalizado: si le resulta complicado hacer el seguimiento de su pedido, contáctenos y resolveremos su duda.
  • Garantía de devolución: si tu pedido de vino no llega en perfectas condiciones, te mandaremos uno nuevo.

¿Dudas? Consúltanos

Si tiene cualquier duda, puedes comunicarte con nosotros:

Cata

Vista

Color cereza intenso.

Aroma

Aroma a fruta madura, tostado, chocolate, café aromático.

Boca

Boca sabroso, especiado, taninos finos, fino amargor.

vino tinto

critica del vino

Crítica

2012 > 96 puntos
The 2012 Único is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999. The wine finished with 14.5% alcohol, a pH of 3.88 and 5.1 grams of acidity (tartaric). 88,188 bottles, 3,537 magnums, 328 double magnums, 55 imperials and five Salmanazar produced. - Issue 258 End of December 2021, The Wine Advocate -
2011 > 96 puntos
The Único released in 2021, 10 years after the harvest, is the 2011 Único, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was inoculated with a pied de cuve to ferment with pumping overs. Malolactic was in stainless steel, and the wine was put through a long aging, 10 years between oak and bottle, using new and used French and American oak barrels and 20,000-liter oak vats. For Vega Sicilia, 2011 was a fresher year than 2010, not the common idea about those vintages in Ribera del Duero. The wine has a developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed. There is something about the nose of the Únicos that I cannot quite describe but is quite distinct, and it's in this vintage and also in the Reserva Especial. 88,288 bottles, 3,505 magnums, 318 double magnums, 60 Imperial and 3 Salmanazar were produced. The wine was bottled in June 2017. - Issue 252 End of December 2020, The Wine Advocate -

The Wine Advocate, Luis Gutiérrez
  • Cata

  • Crítica

Vista

Color cereza intenso.

Aroma

Aroma a fruta madura, tostado, chocolate, café aromático.

Boca

Boca sabroso, especiado, taninos finos, fino amargor.

critica del vino

2012 > 96 puntos
The 2012 Único is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999. The wine finished with 14.5% alcohol, a pH of 3.88 and 5.1 grams of acidity (tartaric). 88,188 bottles, 3,537 magnums, 328 double magnums, 55 imperials and five Salmanazar produced. - Issue 258 End of December 2021, The Wine Advocate -
2011 > 96 puntos
The Único released in 2021, 10 years after the harvest, is the 2011 Único, selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was inoculated with a pied de cuve to ferment with pumping overs. Malolactic was in stainless steel, and the wine was put through a long aging, 10 years between oak and bottle, using new and used French and American oak barrels and 20,000-liter oak vats. For Vega Sicilia, 2011 was a fresher year than 2010, not the common idea about those vintages in Ribera del Duero. The wine has a developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed. There is something about the nose of the Únicos that I cannot quite describe but is quite distinct, and it's in this vintage and also in the Reserva Especial. 88,288 bottles, 3,505 magnums, 318 double magnums, 60 Imperial and 3 Salmanazar were produced. The wine was bottled in June 2017. - Issue 252 End of December 2020, The Wine Advocate -

The Wine Advocate, Luis Gutiérrez

vino tinto

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