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Ferrer Bobet Vinyes Velles es un vino tinto con envejecimiento en barrica de la Denominación de Origen Calificada Priorat que está elaborado por Bodegas Ferrer Bobet.
Se produce con dos tipos diferentes de uva: Cariñena y Garnacha Negra. La uva se ha seleccionado grano a grano en una doble mesa de selección y el llenado de depósitos ha sido por gravedad. Las viñas están asentadas en laderas y terrazas de pizarra.
Ferrer Bobet Vinyes Velles ha llevado la crianza durante 15 meses en botas de roble francés de grano fino, permaneciendo en bodega 11 meses más antes de su comercialización. No ha sido filtrado ni clarificado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ferrer Bobet Vinyes Velles es un vino tinto con envejecimiento en barrica de la Denominación de Origen Calificada Priorat que está elaborado por Bodegas Ferrer Bobet.
Se produce con dos tipos diferentes de uva: Cariñena y Garnacha Negra. La uva se ha seleccionado grano a grano en una doble mesa de selección y el llenado de depósitos ha sido por gravedad. Las viñas están asentadas en laderas y terrazas de pizarra.
Ferrer Bobet Vinyes Velles ha llevado la crianza durante 15 meses en botas de roble francés de grano fino, permaneciendo en bodega 11 meses más antes de su comercialización. No ha sido filtrado ni clarificado.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza intenso, borde violáceo.
Aroma expresión frutal, equilibrado, mineral, expresivo.
Boca balsámico, equilibrado, buena acidez, complejo.
2018 > 93 puntos
I found the 2018 Vinyes Velles to be quite ripe with notes of prunes and decayed violets, with 14.5% alcohol and a low pH, so the nose seems overripe but the palate feels fresher. It's 84% Cariñena and 16% Garnacha matured in 225-liter oak barrels for 15 months. Ripe and generously oaked. 23,920 bottles and 501 magnums. It was bottled in July 2020.
2017 > 95 puntos
The 2017 Vinyes Velles was produced with 74% Cariñena and 26% Garnacha from slope vineyards older than 70 years on llicorella slate soils all within the limits of the village of Porrera. All of the wines are produced in a similar way—fermentation after a short cold soak, with pumping over and punching down and macerated until the taste tells them it's enough. This wine matured in 225-liter French barriques for 16 months. In a warmer year, the high percentage of Cariñena has worked wonders; it has herbal and floral aromas and a rustic side but is mostly elegant. It's beautifully textured, and the tannins are very fine; there is no sense of heat at all, and it has amazing balance and a very tasty finish. The oak is perfectly integrated. These wines have a very low pH, as there is no potassium in the slate soils and the wines keep good freshness. 23,290 bottles and 501 magnums produced. It was bottled in June 2019.
Color cereza intenso, borde violáceo.
Aroma expresión frutal, equilibrado, mineral, expresivo.
Boca balsámico, equilibrado, buena acidez, complejo.
2018 > 93 puntos
I found the 2018 Vinyes Velles to be quite ripe with notes of prunes and decayed violets, with 14.5% alcohol and a low pH, so the nose seems overripe but the palate feels fresher. It's 84% Cariñena and 16% Garnacha matured in 225-liter oak barrels for 15 months. Ripe and generously oaked. 23,920 bottles and 501 magnums. It was bottled in July 2020.
2017 > 95 puntos
The 2017 Vinyes Velles was produced with 74% Cariñena and 26% Garnacha from slope vineyards older than 70 years on llicorella slate soils all within the limits of the village of Porrera. All of the wines are produced in a similar way—fermentation after a short cold soak, with pumping over and punching down and macerated until the taste tells them it's enough. This wine matured in 225-liter French barriques for 16 months. In a warmer year, the high percentage of Cariñena has worked wonders; it has herbal and floral aromas and a rustic side but is mostly elegant. It's beautifully textured, and the tannins are very fine; there is no sense of heat at all, and it has amazing balance and a very tasty finish. The oak is perfectly integrated. These wines have a very low pH, as there is no potassium in the slate soils and the wines keep good freshness. 23,290 bottles and 501 magnums produced. It was bottled in June 2019.