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Viña Mein Tinto 2018 es un vino de la Denominación de Origen Ribeiro elaborado por Viña Mein Emilio Rojo.
Es un tinto coupage de variedades autóctonas de Ribeiro, 75% de Caiño Longo y 25% de Brancellao, procedente de una viña de 1,7 hectáreas de Osebe y Ribeira, situada sobre suelos de sabrego con una descomposición granítica muy fina y combinado con pizarra y esquistos.
Este tinto de Viña Mein se elabora en distintos tipos y formatos de madera, y luego envejece 11 meses en barrica de roble.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Viña Mein Tinto 2018 es un vino de la Denominación de Origen Ribeiro elaborado por Viña Mein Emilio Rojo.
Es un tinto coupage de variedades autóctonas de Ribeiro, 75% de Caiño Longo y 25% de Brancellao, procedente de una viña de 1,7 hectáreas de Osebe y Ribeira, situada sobre suelos de sabrego con una descomposición granítica muy fina y combinado con pizarra y esquistos.
Este tinto de Viña Mein se elabora en distintos tipos y formatos de madera, y luego envejece 11 meses en barrica de roble.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Añada 2018 > 93 puntos > The only red produced in 2018 is not exactly any of the two reds produced between 2014 and 2017. It's probably something in between, as the 2018 Tinto is a blend of the reds fermented in 2018, a blend of the lots they liked the most, with Caíño Longo, Brancellao and possibly some Sousón grapes fermented in open-top vats and matured in an oak foudre and a troncoconic oak vat. It's a translucent dark ruby color and has an elegant, perfumed and floral nose, with good ripeness and good balance. It's medium-bodied, with fine tannins and a textured mouthfeel. There were 3,400 bottles and 242 magnums produced. It was bottled in August 2019.
End of May 2020, The Wine Advocate, Luis GutiérrezAñada 2018 > 93 puntos > The only red produced in 2018 is not exactly any of the two reds produced between 2014 and 2017. It's probably something in between, as the 2018 Tinto is a blend of the reds fermented in 2018, a blend of the lots they liked the most, with Caíño Longo, Brancellao and possibly some Sousón grapes fermented in open-top vats and matured in an oak foudre and a troncoconic oak vat. It's a translucent dark ruby color and has an elegant, perfumed and floral nose, with good ripeness and good balance. It's medium-bodied, with fine tannins and a textured mouthfeel. There were 3,400 bottles and 242 magnums produced. It was bottled in August 2019.
End of May 2020, The Wine Advocate, Luis Gutiérrez