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Ultreia es un vino tinto con envejecimiento en barrica producido por Raúl Pérez Viticultor bajo la Denominación de Origen Bierzo.
Para su elaboración solo se utiliza uva de la variedad Mencía y tiene una crianza 12 meses en barrica neutra de roble usada.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ultreia es un vino tinto con envejecimiento en barrica producido por Raúl Pérez Viticultor bajo la Denominación de Origen Bierzo.
Para su elaboración solo se utiliza uva de la variedad Mencía y tiene una crianza 12 meses en barrica neutra de roble usada.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza brillante.
Aroma fresco, complejo, balsámico, expresión frutal, mineral.
Boca sabroso, buena acidez, fino amargor, mineral, taninos finos.
2021 / 91 puntos The regular 2021 Ultreia red plays with the advantage of being sold later, so they are still selling the 2021, which was a cooler year than the 2022, the vintage I tasted for the rest of the range. However, I notice some earthy rusticity and some iron-like notes, licorice and leather. It comes from the zone of Ponferrada, and the wine shows austerity. It had a long maceration and a longer time in barrel, during which time it developer a layer of flor yeast. It is from a plot that struggles to ripen, and the wine is always low in alcohol, consistently the lowest in the range. This is certainly different, but I find it a little difficult with high rusticity.Robert Parker The Wine Advocate / Luis Gutiérrez
Color cereza brillante.
Aroma fresco, complejo, balsámico, expresión frutal, mineral.
Boca sabroso, buena acidez, fino amargor, mineral, taninos finos.
2021 / 91 puntos The regular 2021 Ultreia red plays with the advantage of being sold later, so they are still selling the 2021, which was a cooler year than the 2022, the vintage I tasted for the rest of the range. However, I notice some earthy rusticity and some iron-like notes, licorice and leather. It comes from the zone of Ponferrada, and the wine shows austerity. It had a long maceration and a longer time in barrel, during which time it developer a layer of flor yeast. It is from a plot that struggles to ripen, and the wine is always low in alcohol, consistently the lowest in the range. This is certainly different, but I find it a little difficult with high rusticity.Robert Parker The Wine Advocate / Luis Gutiérrez