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Ultreia La Cova de la Raposa 2018 es un vino tinto con crianza elaborado por Raúl Pérez y acogido a la Denominación de Origen Bierzo.
Toda la uva de las variedades Mencía, Bastardo y Garnacha Tintorera procede de un viñedo situado en Valtuille de Abajo, sobre suelos arenosos, orientación Sur y 590 metros de altitud sobre el nivel del mar.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Ultreia La Cova de la Raposa 2018 es un vino tinto con crianza elaborado por Raúl Pérez y acogido a la Denominación de Origen Bierzo.
Toda la uva de las variedades Mencía, Bastardo y Garnacha Tintorera procede de un viñedo situado en Valtuille de Abajo, sobre suelos arenosos, orientación Sur y 590 metros de altitud sobre el nivel del mar.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Cool vintages in warm zones seem to work, and it shows in the 2018 Ultreia Cova de la Raposa, which was not produced in 2017 because of the frost. There is only a 500-liter oak barrel, and the wine feels quite fine for the warmer exposure. The sandy soils produce stress in this vineyard, but in a rainier year like 2018, they are an advantage. This feels harmonious, with black rather than red fruit and some dusty tannins, a little more rustic and on the Rhône side more than Burgundy. There are 600 bottles of this. It was bottled in December 2019.
Issue 249 End of June 2020, The Wine Advocate, Luis GutiérrezCool vintages in warm zones seem to work, and it shows in the 2018 Ultreia Cova de la Raposa, which was not produced in 2017 because of the frost. There is only a 500-liter oak barrel, and the wine feels quite fine for the warmer exposure. The sandy soils produce stress in this vineyard, but in a rainier year like 2018, they are an advantage. This feels harmonious, with black rather than red fruit and some dusty tannins, a little more rustic and on the Rhône side more than Burgundy. There are 600 bottles of this. It was bottled in December 2019.
Issue 249 End of June 2020, The Wine Advocate, Luis Gutiérrez