Ultreia Valtuille 2020

Crítica

2020 > 98+ puntos
The 2020 Ultreia Valtuille is truly amazing and more so next to the unusual 2019. This is floral, expressive, fresh and balanced, with incredible elegance. There's a lot of precision here, they picked on exactly the right date, removed the white grapes, and the wine matured in barrique for five months and then in 1,000-liter oak foudre. The fine tannins show the finesse of the sandy soils. It's even a notch above the already other worldly 2018. Possibly the finest Ultreia Valtuille ever, with a moderate 12.7% alcohol. Bravo! 3,200 bottles produced.
2018 > 98 puntos
The 2018 Ultreia Valtuille feels very young. Pérez explained that they used more new oak here because he thinks this is the most serious vintage of this wine ever and also his favorite. This is from a plot in Villegas on 100% sandy soils, and it's the twin plot to the Cepas Centenarias from Castro Ventosa, his family winery. As this was the first single-vineyard they produced, they called it simply Valtuille; but with the new classification, this should be called Villegas. This is serious and designed for the long run, subtle and elegant, with the profile of a grand cru, some baby fat and a touch of oak but with juicy tannins, gobsmacking balance and great length. Drink the 2018 La Vizcaína La Vitoriana while you wait for this. 2018 was a low-yielding year in this plot, and they got some 3,000 bottles from almost two hectares that have been organically farmed for some six years now. The first vintage was 2005, which was also bottled as Matador Raúl Pérez. This might change names in the future, as it might be confused with one of the new Vino de Villa.