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Vino dulce único y extraordinario de Alicante
Recóndita Armonía 1987 es un vino dulce de solera de Alicante elaborado por Bodegas Guiterrez de la Vega con uva Monastrell.
Este vino dulce se ha embotellado sin filtrar. Sólamente se elaboran 400 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Recóndita Armonía 1987 es un vino dulce de solera de Alicante elaborado por Bodegas Guiterrez de la Vega con uva Monastrell.
Este vino dulce se ha embotellado sin filtrar. Sólamente se elaboran 400 botellas.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Color cereza oscuro.
Aroma potente, con carácter, roble, cacao, regaliz, fruta confitada, ahumados.
Goloso, sabroso, buena acidez, especies. Retronasal largo.
Ideal con pastas y café.
1987 > 95 puntos
Labeled as Fondillón until last year, the new bottling of this wine from May 2014 is simply called Recóndita Armonía Solera 1987. The wine is quite sweet (213 grams of sugar) with 15% alcohol and 7.2 grams of acidity made with pure, dry-farmed Monastrell from 60-year-old vineyards on chalky soils at 600 meters altitude. This is bottled from a 1,300-liter oak cask that was filled with wine in 1987 and refilled with wine that had previously aged for at least ten years in barrique. Between 100 and 200 bottles are filled each year. The nose is extremely aromatic and balsamic with notes of quinine, aromatic herbs, cinnamon, curry and other spices and herbs that made me think of a vermouth. It is very intense.
Color cereza oscuro.
Aroma potente, con carácter, roble, cacao, regaliz, fruta confitada, ahumados.
Goloso, sabroso, buena acidez, especies. Retronasal largo.
Ideal con pastas y café.
1987 > 95 puntos
Labeled as Fondillón until last year, the new bottling of this wine from May 2014 is simply called Recóndita Armonía Solera 1987. The wine is quite sweet (213 grams of sugar) with 15% alcohol and 7.2 grams of acidity made with pure, dry-farmed Monastrell from 60-year-old vineyards on chalky soils at 600 meters altitude. This is bottled from a 1,300-liter oak cask that was filled with wine in 1987 and refilled with wine that had previously aged for at least ten years in barrique. Between 100 and 200 bottles are filled each year. The nose is extremely aromatic and balsamic with notes of quinine, aromatic herbs, cinnamon, curry and other spices and herbs that made me think of a vermouth. It is very intense.