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Pura expresión de la uva Albillo de Madrid
Picarana es un vino blanco con crianza elaborado por Bodega Marañones bajo la Denominación de Origen Vinos de Madrid. Disponible la añada 2019.
Está elaborado al 100% con uva Albillo procedente de viñas cultivadas en ecológico, que cuentan con una edad de entre 30 y 70 años. Ha permanecido 7 meses en barrica de roble francés de 500 a 700 litros junto con sus lías finas, se trata de barrica usada con tostados ligeros y medios.
Picarana 2017 obtuvo 91+ Robert Parker, y 91 puntos en Guía Peñín.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Picarana es un vino blanco con crianza elaborado por Bodega Marañones bajo la Denominación de Origen Vinos de Madrid. Disponible la añada 2019.
Está elaborado al 100% con uva Albillo procedente de viñas cultivadas en ecológico, que cuentan con una edad de entre 30 y 70 años. Ha permanecido 7 meses en barrica de roble francés de 500 a 700 litros junto con sus lías finas, se trata de barrica usada con tostados ligeros y medios.
Picarana 2017 obtuvo 91+ Robert Parker, y 91 puntos en Guía Peñín.
Si tiene cualquier duda, puedes comunicarte con nosotros llamando al 969 324 436, en el CHAT de la web, escribiendo un email a info@ideavinos.com , o a través del formulario de la página de CONTACTO.
Color amarillo brillante.
Aroma flores blancas, fruta fresca, expresivo, floral.
Sabroso, frutoso, buena acidez, equilibrado.
Añada 2018 > 92 puntos > The white 2018 Picarana was produced with Albillo Real grapes from different organic, dry-farmed and head-pruned vineyards in the village of San Martin de Valdeiglesias. The vines are an average of 60 years old and are planted on different granite soils (white, pink and brown) at different expositions and altitudes ranging between 650 and 830 meters. It fermented in used oak and foudres built with French and Slavonian oak and matured with the lees in used 500- and 7,000-liter barrels and 1,500- and 5,000-liter oak foudres. To make fresher wines, they avoided maceration, pressing the whole clusters at very low pressure. The wine has 13.17% alcohol and a healthy pH of 3.35 for a grape that does not have much acidity; I find that the whites from 2018 are fresh—a far cry from the whites from 2013, when the cool year resulted in very ripe and wide whites. It has a smoky and spicy twist along with notes of fennel and white flowers and a palate that is marked by the granite. There is marked salinity on the finish, which is very tasty and long. The wine is harmonious and elegant, and it should develop nicely in bottle. I still need to rethink Albillo Real—it surprises me as people are learning to deal with it. This is one of the best-selling grapes from the winery. 10,340 bottles produced. It was bottled in June 2019.
November 2020 Week 3, The Wine Advocate, Luis GutiérrezColor amarillo brillante.
Aroma flores blancas, fruta fresca, expresivo, floral.
Sabroso, frutoso, buena acidez, equilibrado.
Añada 2018 > 92 puntos > The white 2018 Picarana was produced with Albillo Real grapes from different organic, dry-farmed and head-pruned vineyards in the village of San Martin de Valdeiglesias. The vines are an average of 60 years old and are planted on different granite soils (white, pink and brown) at different expositions and altitudes ranging between 650 and 830 meters. It fermented in used oak and foudres built with French and Slavonian oak and matured with the lees in used 500- and 7,000-liter barrels and 1,500- and 5,000-liter oak foudres. To make fresher wines, they avoided maceration, pressing the whole clusters at very low pressure. The wine has 13.17% alcohol and a healthy pH of 3.35 for a grape that does not have much acidity; I find that the whites from 2018 are fresh—a far cry from the whites from 2013, when the cool year resulted in very ripe and wide whites. It has a smoky and spicy twist along with notes of fennel and white flowers and a palate that is marked by the granite. There is marked salinity on the finish, which is very tasty and long. The wine is harmonious and elegant, and it should develop nicely in bottle. I still need to rethink Albillo Real—it surprises me as people are learning to deal with it. This is one of the best-selling grapes from the winery. 10,340 bottles produced. It was bottled in June 2019.
November 2020 Week 3, The Wine Advocate, Luis Gutiérrez