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Vino de Parcela de Telmo Rodríguez en Valdeorras
O Diviso 2018 es un vino tinto elaborado por la Compañía de Vinos Telmo Rodríguez en la Denominación de Origen Valderras, Galicia.
La uva procede de un solo viñedo, Vino de Parcela, situado en Ladeiras do Bibei en la población de As Ermitas en el paraje O Diviso. Las variedades son Mencía, Garnacha, Merenzao y otras, plantadas sobre suelos someros, ácidos y de texturas gruesas, entre 550 y 725 metros sobre el nivel del mar. Viticultura orgánica.
O Diviso se elabora de manera tracional en pequeñas cubas, y envejece posteriormente en barricas de roble grandes durante 12 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
O Diviso 2018 es un vino tinto elaborado por la Compañía de Vinos Telmo Rodríguez en la Denominación de Origen Valderras, Galicia.
La uva procede de un solo viñedo, Vino de Parcela, situado en Ladeiras do Bibei en la población de As Ermitas en el paraje O Diviso. Las variedades son Mencía, Garnacha, Merenzao y otras, plantadas sobre suelos someros, ácidos y de texturas gruesas, entre 550 y 725 metros sobre el nivel del mar. Viticultura orgánica.
O Diviso se elabora de manera tracional en pequeñas cubas, y envejece posteriormente en barricas de roble grandes durante 12 meses.
Si tiene cualquier duda, puedes comunicarte con nosotros:
Añada 2018 > 96+ puntos
The single-vineyard wine from As Ermitas in Valdeorras, the 2018 O Diviso was produced with a field blend of Mencía, Garnacha, Mouratón and Caíño from 1.2 hectares of old vines on granite slopes in the Bibei banks overlooking the Ermitas hermitage. It fermented in oak vats with indigenous yeasts and, like all the reds from this zone, had a gentle élevage in a neutral 600-liter oak barrel for 14 months. This is the more reticent of the single-vineyard reds from 2018, the cooler place and the last grapes to be picked. Having only one barrel doesn't give you a lot of room for blending. The palate is round and textured, with more clout and a little more tannin, and it feels like the wine is going to need a little more time. Unfortunately, there are only 680 bottles of this. It was bottled in June 2020.
Añada 2018 > 96+ puntos
The single-vineyard wine from As Ermitas in Valdeorras, the 2018 O Diviso was produced with a field blend of Mencía, Garnacha, Mouratón and Caíño from 1.2 hectares of old vines on granite slopes in the Bibei banks overlooking the Ermitas hermitage. It fermented in oak vats with indigenous yeasts and, like all the reds from this zone, had a gentle élevage in a neutral 600-liter oak barrel for 14 months. This is the more reticent of the single-vineyard reds from 2018, the cooler place and the last grapes to be picked. Having only one barrel doesn't give you a lot of room for blending. The palate is round and textured, with more clout and a little more tannin, and it feels like the wine is going to need a little more time. Unfortunately, there are only 680 bottles of this. It was bottled in June 2020.