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Vino parcelario de Telmo Rodríguez en Lanciego
La Estrada es un vino tinto con crianza elaborado por Telmo Rodríguez en Bodega Lanzaga y acogido a la Denominación de Origen Calificada Rioja.
La uva procede de una solá viña, pequeña de 0,64 hectáreas, a 610 metros de altitud y situada en la localidad de Lanciego. Suelos pobres y una edad de unos 40 años, de las variedades Tempranillo y Graciano. La uva de este viñedo formaba parte del vino Altos de Lanzaga.
La Estrada fermentó con levaduras indígenas en depósito de roble abiertos y envejeció en barricas y foudres de roble durante 14 a 16 meses.
Se embotellaron 1.932 botellas en Mayo de 2019.
Si tiene cualquier duda, puedes comunicarte con nosotros:
La Estrada es un vino tinto con crianza elaborado por Telmo Rodríguez en Bodega Lanzaga y acogido a la Denominación de Origen Calificada Rioja.
La uva procede de una solá viña, pequeña de 0,64 hectáreas, a 610 metros de altitud y situada en la localidad de Lanciego. Suelos pobres y una edad de unos 40 años, de las variedades Tempranillo y Graciano. La uva de este viñedo formaba parte del vino Altos de Lanzaga.
La Estrada fermentó con levaduras indígenas en depósito de roble abiertos y envejeció en barricas y foudres de roble durante 14 a 16 meses.
Se embotellaron 1.932 botellas en Mayo de 2019.
Si tiene cualquier duda, puedes comunicarte con nosotros:
2018 > 96 puntos
The single-vineyard 2018 La Estrada comes from a northeast-facing 0.64-hectare plot planted in the 1940s, one of the highest vineyards in the village of Lanciego, at 610 meters above sea level. It fermented in an open-top 3,000-liter oak vat with indigenous yeasts and matured in a combination of foudres and barriques for 14 to 16 months. I was very surprised by the elegance of La Estrada, a vintage of great finesse, perfume and a beautiful, silky texture. It's medium-bodied and has great harmony and balance. This should develop nicely in bottle. 1,948 bottles were filled in May 2020.
2017 > 94 puntos
The 2017 La Estrada, one of the new single-vineyard bottlings produced since 2014 comes from a northeast-facing 0.64-hectare plot, one of the highest vineyards in the village of Lanciego, at 610 meters in altitude, which helped to avoid the effect of the spring frost of 2017. It fermented in open-top 3,000-liter oak vat and matured in a combination of foudres and barriques for 14 to 16 months. For me, La Estrada and El Velado are in a different quality level than Tabuerniga and Las Beatas. This has a very Rioja character, with a faint rusticity, ripeness and some dusty tannins, but still very fresh for the conditions of the year. 1,932 bottles were filled in May 2019.
2018 > 96 puntos
The single-vineyard 2018 La Estrada comes from a northeast-facing 0.64-hectare plot planted in the 1940s, one of the highest vineyards in the village of Lanciego, at 610 meters above sea level. It fermented in an open-top 3,000-liter oak vat with indigenous yeasts and matured in a combination of foudres and barriques for 14 to 16 months. I was very surprised by the elegance of La Estrada, a vintage of great finesse, perfume and a beautiful, silky texture. It's medium-bodied and has great harmony and balance. This should develop nicely in bottle. 1,948 bottles were filled in May 2020.
2017 > 94 puntos
The 2017 La Estrada, one of the new single-vineyard bottlings produced since 2014 comes from a northeast-facing 0.64-hectare plot, one of the highest vineyards in the village of Lanciego, at 610 meters in altitude, which helped to avoid the effect of the spring frost of 2017. It fermented in open-top 3,000-liter oak vat and matured in a combination of foudres and barriques for 14 to 16 months. For me, La Estrada and El Velado are in a different quality level than Tabuerniga and Las Beatas. This has a very Rioja character, with a faint rusticity, ripeness and some dusty tannins, but still very fresh for the conditions of the year. 1,932 bottles were filled in May 2019.